Honored and Happy!
After launching this publication just last May 2018, I am so honored, humbled and happy that GlutenfreeGlobalicious was listed in a few different categories of The Gluten-free Buyers Guide Awards, and my ‘Pure Fresh Donuts ebook (Amazon 2016) was listed as a Top 15 GF cookbook! If you've contributed to this online publication with your global gluten-free experiences, know that YOU ARE part of the GlutenfreeGlobalicious Family and you've helped me create this! My first decision in creating GFG Mag was to never to make it about myself, rather I wanted to pull Celiacs and Gluten Intolerants together from all across the world to help me create a resource for everyone to be inspired by. If you haven't had the chance to look over all the reviews, interviews, and recipes, I hope you do soon!
GlutenfreeGlobalicious Mag Founder + Chef + Author + Writer
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A Gluten-free Morning Delight
Want to or have to embrace the gluten-free lifestyle? Great! Now all you need is a way to start off your day right.....why not with a fresh, protein-packed and delicious Pure Fresh Donut!? Pick up our book today to discover how enjoyable being gluten-free can really be!
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International Café Spotlight: My Interview with INFINITI C in Hong Kong
INFINITI C is a 100% gluten-free cafe located in a vibrant, and somewhat relaxed area of western Hong Kong Island, Kennedy Town. They specialize in specialty coffees, gluten-free baked good, fresh made nut milks, and exotic tea creations.
How to get back on track after the Holiday Season!
You feel like you ate too many cookies or drank some extra eggnog. So what? There are worse things in life than that. There’s no need to stress about things that have already happened, especially if you were enjoying yourself this season. Take a deep breathe and keep on moving forward. There’s no time like the present to make a change and improve your health.
Susan Phipps, Owner of The Joy of Gluten-free Bakery in Ottawa, Ontario
Susan Phipps, owner of The Joy of Gluten-free Bakery, is a true pioneer in the gluten-free movement! She's witnessed the whole evolution, experiencing the days when gluten-free products tasted like sugary cardboard! Back in the 80's, she was baking gluten-free pita and bread before most people even knew what gluten-free baked goods were!
Interview with Hong Kong GF Baker, Aska Tse
"The joy of sharing my baked goods with others who have Celiac Disease or Gluten Intolerance, overflows in my heart. The food becomes the bridge between two individuals. Whenever they tell me they are eating “real” food, both tasty, and nourishing, my mission is complete. I also take serious thought about their well-being. I am the “giver” who initially offers the food, but in the end, I become the “receiver” who is touched by their laughs and tears. They amuse me with stories of how far a father/mother will go for their children, how deep a husband loves his wife, and how the community helps each other." ~ Aska Tse
Julia Laney, Gluten-free + Vegan Pastry Chef, in Santa Clarita, California
Although Julia Laney graduated from the New School of Cooking in Culver City, California, where she received a diploma in Pastry Arts, she is self-trained in the world of gluten-free, paleo and keto desserts. Today she is the Gluten-free and Vegan Pastry Chef for Plate Therapy Kitchen in Santa Clarita, California where she creates their most popular selling desserts such as Passion Fruit Tarts, Gluten-free Lemon Bars and Vegan Peanut Butter Cookies.
Bree Reilly, Paleo and Gluten-free Chef in Santa Clarita, California
Having always loved cooking and being in the kitchen, she gained more kitchen experience by learning the how to's of assisting with meal prep, portioning and packaging, and now two years later, Bree Reilly has worked her way up to the Head Chef/Kitchen Manager position of this very busy Gluten-free and Paleo meal delivery service, in Santa Clarita, California.
Gluten-free in the Tropics
In October my family and I went on a tropical vacation for seven glorious days. It was our first vacation in many years. We sat in the sun. We swam, surfed and snorkeled. We slept in, and we ate. Overall, it was stress-free, fun and a pretty fantastic vacation. Beaches Turks and Caicos, an all-inclusive luxury family resort, offers many included activities, excursions, and with over 20 on-site restaurants, many nutritious and delicious options. The resort also has a full gym on site. I was overjoyed when I finally booked our trip!
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My interview with Amy Tan, Owner and Baker of Cake Girl in Los Angeles, California
Amy Tan is the GF & Vegan Baker of Cake Girl, located inside the historic St Louis Drug Pharmacy in Los Angeles (Boyle Heights area), California. Cake Girl occupies what used to be a soda fountain counter. Amy and her fiance/business partner Andres were able to keep the original counter, pastry fridge, and stools as historical decor. Cake Girl specializes in 100% gluten-free baked donuts, cakes and cupcakes!
A&M Factory Restaurant in Malvern, Pennsylvania
Finding a gluten-free restaurant is hard, but finding a gluten-free, dairy-free, all organic, non-GMO, lectin free and sugar-free restaurant is like finding that needle in a haystack. A&M Factory Restaurant in Frazer, PA is that needle, but so worth the search.
Tucked in the northwest suburbs of Philadelphia, in a nondescript strip plaza along route 30 (called the “Mainline”), A&M Factory doesn’t look like much on the outside, but as soon as you walk in the door, your eyes are drawn to its contemporary and rustic barn décor.