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{"id":724845330479,"title":"Stuff'd Dumpling Shop, Los Angeles","handle":"stuffd-dumpling-shop","description":"\u003ch1\u003eby Lori Miller\u003c\/h1\u003e\n\u003cp\u003eApril 19, 2018\u003c\/p\u003e\n\u003cp\u003eShortly after their opening, I was able to interview the owners and Chef at \u003ca href=\"stuffed%20dumpling%20house\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eStuff'd Dumpling Shop\u003c\/strong\u003e\u003c\/a\u003e. You'll be pleased to know that every item on their menu is 100% gluten-free! They are very proud to be one of the first gluten-free restaurants in Los Angeles, offering food that is safely sourced and considerately created. They describe their creations as Eastern European dumplings with a Cali Twist.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/0027\/9796\/1263\/files\/stuffed_2_large.jpg?v=1525563425\"\u003e\u003c\/p\u003e\n\u003cp\u003eChef Missy Kim is a classicly trained chef and says cooking is in her blood. She shared that a few of her ancestors worked as private chefs in Hawaii and Chinatown. Co-Owners Liza Tevelev and Matt Cooper grew up together as best friends in New Jersey and teamed up to open Stuff'd in early April on the famous Melrose Avenue. Before opening Stuff'd Liza worked for a food business start-up. Out of the three, she has a wheat allergy and is considered the Foodie in the group.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/0027\/9796\/1263\/files\/stuffed_3_USE_large.jpg?v=1525563446\"\u003e\u003c\/p\u003e\n\u003cp\u003eBeing able to witness customers be able to eat their first gluten-free dumping has been a valuable experience. They want all customers gluten-free and gluten eaters to feel comfortable to come in.\u003c\/p\u003e\n\u003cp\u003eSince the opening, there isn't too much spare time. I asked each one of them what they enjoy doing on their downtime. Liza likes to eat good food and enjoys all Johnny and Vinny's establishments. Chef Missy enjoys playing basketball and cooking during her time off. Matt works with his fiance in another job and enjoys photography. All three are avid world travelers and are considering their first food exploration trip together. Keep up with their yummy \u003ca href=\"https:\/\/www.instagram.com\/stuffd\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eInstagram\u003c\/a\u003e posts and get their full menu from their \u003ca href=\"https:\/\/www.stuffdco.com\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003ewebsite\u003c\/a\u003e. \u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/0027\/9796\/1263\/files\/stuffed_1_large.jpg?v=1525563382\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe three most ordered items on their menu are:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe Classic Siberian: Beef and pork, sour cream sauce\u003c\/li\u003e\n\u003cli\u003eThe Notorious PIG: Kalua Pig and cabbage, purple potato puree, spicy soy vinaigrette\u003c\/li\u003e\n\u003cli\u003eThe Hot Chick: Chicken and veggies in Thai coconut curry\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eLocation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e6909 Melrose Avenue\u003c\/p\u003e\n\u003cp\u003eLos Angeles, Ca 90038\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHours\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDaily from 11am to 8pm\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003cem\u003e\u003cimg alt=\"\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/0027\/9796\/1263\/files\/me_cb4fba9c-43ed-43a8-bb0e-ef95f780dccd_large.jpg?v=1533754620\"\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv\u003eLori Miller, the Creator, and Editor of GlutenfreeGlobalicious Magazine lives in the Los Angeles where she worked as a Private Chef for 20 years and now works as a Freelance Gluten-free Recipe Developer, Gluten-free Product Developer, and Gluten-free Menu Consultant on a global level for international hospitality and food companies. In her free time, she enjoys traveling, swimming, rollerblading, Zumba, hiking, going to concerts, dedicating time to humanitarian needs, and watching foreign tv series, especially Turkish dramas and Korean food dramas.\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eNo part of this article can be republished without documented permission from the publisher. © Copyright 2018 GlutenfreeGlobalicious Magazine. All rights reserved. \u003cbr\u003e \u003cbr\u003eGlutenfreeGlobalicious Magazine is part of The Pure Fresh Daily Group \u003cbr\u003e© Copyright 2018, Pure Fresh Daily Publications Corporation \u003cbr\u003eAll Rights Reserved. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2018-05-04T23:20:29-07:00","created_at":"2018-05-04T23:21:27-07:00","vendor":"Glutenfreeglobalicious Magazine","type":"GF Travel Foodies","tags":["Gluten-free California","Gluten-free Dumplings","Gluten-free Los Angeles","Gluten-free Restaurants","Gluten-free Restaurants Los Angeles","Gluten-free Reviews","Gluten-free Travel","Gluten-free USA","Stuffd Dumplings"],"price":0,"price_min":0,"price_max":0,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":7959673962543,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Stuff'd Dumpling Shop, Los Angeles","public_title":null,"options":["Default Title"],"price":0,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0027\/9796\/1263\/products\/mecropped.jpg?v=1543964070"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0027\/9796\/1263\/products\/mecropped.jpg?v=1543964070","options":["Title"],"content":"\u003ch1\u003eby Lori Miller\u003c\/h1\u003e\n\u003cp\u003eApril 19, 2018\u003c\/p\u003e\n\u003cp\u003eShortly after their opening, I was able to interview the owners and Chef at \u003ca href=\"stuffed%20dumpling%20house\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003eStuff'd Dumpling Shop\u003c\/strong\u003e\u003c\/a\u003e. You'll be pleased to know that every item on their menu is 100% gluten-free! They are very proud to be one of the first gluten-free restaurants in Los Angeles, offering food that is safely sourced and considerately created. They describe their creations as Eastern European dumplings with a Cali Twist.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/0027\/9796\/1263\/files\/stuffed_2_large.jpg?v=1525563425\"\u003e\u003c\/p\u003e\n\u003cp\u003eChef Missy Kim is a classicly trained chef and says cooking is in her blood. She shared that a few of her ancestors worked as private chefs in Hawaii and Chinatown. Co-Owners Liza Tevelev and Matt Cooper grew up together as best friends in New Jersey and teamed up to open Stuff'd in early April on the famous Melrose Avenue. Before opening Stuff'd Liza worked for a food business start-up. Out of the three, she has a wheat allergy and is considered the Foodie in the group.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/0027\/9796\/1263\/files\/stuffed_3_USE_large.jpg?v=1525563446\"\u003e\u003c\/p\u003e\n\u003cp\u003eBeing able to witness customers be able to eat their first gluten-free dumping has been a valuable experience. They want all customers gluten-free and gluten eaters to feel comfortable to come in.\u003c\/p\u003e\n\u003cp\u003eSince the opening, there isn't too much spare time. I asked each one of them what they enjoy doing on their downtime. Liza likes to eat good food and enjoys all Johnny and Vinny's establishments. Chef Missy enjoys playing basketball and cooking during her time off. Matt works with his fiance in another job and enjoys photography. All three are avid world travelers and are considering their first food exploration trip together. Keep up with their yummy \u003ca href=\"https:\/\/www.instagram.com\/stuffd\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eInstagram\u003c\/a\u003e posts and get their full menu from their \u003ca href=\"https:\/\/www.stuffdco.com\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003ewebsite\u003c\/a\u003e. \u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/0027\/9796\/1263\/files\/stuffed_1_large.jpg?v=1525563382\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe three most ordered items on their menu are:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe Classic Siberian: Beef and pork, sour cream sauce\u003c\/li\u003e\n\u003cli\u003eThe Notorious PIG: Kalua Pig and cabbage, purple potato puree, spicy soy vinaigrette\u003c\/li\u003e\n\u003cli\u003eThe Hot Chick: Chicken and veggies in Thai coconut curry\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eLocation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e6909 Melrose Avenue\u003c\/p\u003e\n\u003cp\u003eLos Angeles, Ca 90038\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHours\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDaily from 11am to 8pm\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003cem\u003e\u003cimg alt=\"\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/0027\/9796\/1263\/files\/me_cb4fba9c-43ed-43a8-bb0e-ef95f780dccd_large.jpg?v=1533754620\"\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv\u003eLori Miller, the Creator, and Editor of GlutenfreeGlobalicious Magazine lives in the Los Angeles where she worked as a Private Chef for 20 years and now works as a Freelance Gluten-free Recipe Developer, Gluten-free Product Developer, and Gluten-free Menu Consultant on a global level for international hospitality and food companies. In her free time, she enjoys traveling, swimming, rollerblading, Zumba, hiking, going to concerts, dedicating time to humanitarian needs, and watching foreign tv series, especially Turkish dramas and Korean food dramas.\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eNo part of this article can be republished without documented permission from the publisher. © Copyright 2018 GlutenfreeGlobalicious Magazine. All rights reserved. \u003cbr\u003e \u003cbr\u003eGlutenfreeGlobalicious Magazine is part of The Pure Fresh Daily Group \u003cbr\u003e© Copyright 2018, Pure Fresh Daily Publications Corporation \u003cbr\u003eAll Rights Reserved. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}

Stuff'd Dumpling Shop, Los Angeles

by Lori Miller

April 19, 2018

Shortly after their opening, I was able to interview the owners and Chef at Stuff'd Dumpling Shop. You'll be pleased to know that every item on their menu is 100% gluten-free! They are very proud to be one of the first gluten-free restaurants in Los Angeles, offering food that is safely sourced and considerately created. They describe their creations as Eastern European dumplings with a Cali Twist.

Chef Missy Kim is a classicly trained chef and says cooking is in her blood. She shared that a few of her ancestors worked as private chefs in Hawaii and Chinatown. Co-Owners Liza Tevelev and Matt Cooper grew up together as best friends in New Jersey and teamed up to open Stuff'd in early April on the famous Melrose Avenue. Before opening Stuff'd Liza worked for a food business start-up. Out of the three, she has a wheat allergy and is considered the Foodie in the group.

Being able to witness customers be able to eat their first gluten-free dumping has been a valuable experience. They want all customers gluten-free and gluten eaters to feel comfortable to come in.

Since the opening, there isn't too much spare time. I asked each one of them what they enjoy doing on their downtime. Liza likes to eat good food and enjoys all Johnny and Vinny's establishments. Chef Missy enjoys playing basketball and cooking during her time off. Matt works with his fiance in another job and enjoys photography. All three are avid world travelers and are considering their first food exploration trip together. Keep up with their yummy Instagram posts and get their full menu from their website

The three most ordered items on their menu are:

  • The Classic Siberian: Beef and pork, sour cream sauce
  • The Notorious PIG: Kalua Pig and cabbage, purple potato puree, spicy soy vinaigrette
  • The Hot Chick: Chicken and veggies in Thai coconut curry

Location

6909 Melrose Avenue

Los Angeles, Ca 90038

Hours

Daily from 11am to 8pm

 

 

About the Author

Lori Miller, the Creator, and Editor of GlutenfreeGlobalicious Magazine lives in the Los Angeles where she worked as a Private Chef for 20 years and now works as a Freelance Gluten-free Recipe Developer, Gluten-free Product Developer, and Gluten-free Menu Consultant on a global level for international hospitality and food companies. In her free time, she enjoys traveling, swimming, rollerblading, Zumba, hiking, going to concerts, dedicating time to humanitarian needs, and watching foreign tv series, especially Turkish dramas and Korean food dramas.

 

No part of this article can be republished without documented permission from the publisher. © Copyright 2018 GlutenfreeGlobalicious Magazine. All rights reserved.
 
GlutenfreeGlobalicious Magazine is part of The Pure Fresh Daily Group
© Copyright 2018, Pure Fresh Daily Publications Corporation
All Rights Reserved. 

 

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