Restaurants listed on our web site have been interviewed and have been found to follow all necessary steps to provide safe gluten-free options to their customers, and have demonstrated a knowledge of safe practices in safe gluten-free food preparation. However, to avoid the risk of cross-contamination, we suggest you double check with your server and the restaurant manager and ask any questions you have regarding specific issues about ingredient(s) and meal prep procedures, at any restaurants offering gluten-free menu options.

The information that we have obtained from restaurants is provided to help those with Celiac Disease or Gluten Sensitivity. It is the sole responsibility of the individual to exercise caution when dining out. GlutenfreeGlobalicious Magazine cannot guarantee that foods or meals mentioned in the restaurants found in our publication are going to always provide gluten-free. In the USA, and most countries, there are no government laws or regulations in place to enforce safe practices in gluten-free food preparation, and cross-contamination can, and does occur! Because of frequent changes in staff and procedures at all restaurants, we recommend you ask your questions before ordering your meal.