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{"id":853937717295,"title":"Augusta Street Kitchen in Providence, Rhode Island","handle":"augusta-street-kitchen","description":"\u003ch2\u003eby Lori Miller\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eShanel Sinclair, owner, and chef of Augusta Street Kitchen in Providence, Rhode Island, opened her new, 100% dedicated gluten-free Bakery and Catering business, just a little over three years. Before this, she lived and worked in New York City where she ran the Celiac Support Groups for a few years. She also worked as a Nutrition Consultant \u0026amp; writer for a few functional medicine physicians in Manhattan, where many of the clients had food allergies just as she lived with. Continually being disappointed with the quality and taste of the food products she saw being offered in stores to people with food intolerances, allergies, Chronic Illness \u0026amp; Autoimmune conditions, Shanel knew that she had to help make a difference in her future.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/0027\/9796\/1263\/files\/shanel_4_large.jpg?v=1528334584\"\u003e\u003c\/p\u003e\n\u003cp\u003eOver the years, Shanel had experienced too many places confidently pushing terrible tasting gluten-free food, almost expecting customers to accept their food, no matter how awful it was, just because it was gluten-free. For years she always heard \" I wish there was a place I could eat at that I wouldn't worry about getting sick and that would be healthy and taste good.\" A few years later, what Shanel had kept in the back of her mind became action. She moved to RI and opened a small place where people with Celiac Disease and other Autoimmune Conditions could enjoy nutritious and delicious options. She was determined to prove to people that gluten-free food could taste incredible!\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/0027\/9796\/1263\/files\/shanel_3_large.jpg?v=1528334612\"\u003e\u003c\/p\u003e\n\u003cp\u003eShanel had created two products back in NYC that were intended for wholesale, but once she was in RI opening her business, she introduced these two items, plus more to the people in Providence. She always wants people to feel safe when going out to eat. She happily shared that her customers have been so welcoming and always willing to try new things, making her feel so grateful. Customers always say \"I can't believe this is grain, dairy, soy and gluten-free. They are very supportive and show us lots of love on their social outlets. We couldn't ask for better customers.\"\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/0027\/9796\/1263\/files\/shanel_2_large.jpg?v=1528334642\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe most popular items on the ASK menu are:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe Chocolate Birthday Cake\u003c\/li\u003e\n\u003cli\u003eGanache Donut\u003c\/li\u003e\n\u003cli\u003eBlueberry Donut\u003c\/li\u003e\n\u003cli\u003eChocolate Chip Cookies\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhen asked what her favorites were, she said her Chocolate Chip Cookies and Grass-fed Beef Tapioca Buns.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/0027\/9796\/1263\/files\/shanel_1_large.jpg?v=1528334668\"\u003e\u003c\/p\u003e\n\u003cp\u003eIn conclusion, Shanel wanted to stress to our readers specifically: \"I see a lot of newly diagnosed Celiacs that still have symptoms after going gluten-free. I encourage clients to go for further testing as there can be other underlying issues. If you don't feel 100 better, then there may be something else going on.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Shanel Sinclair\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eShe lives in Rhode Island. She was diagnosed with Celiac Disease 17 years ago and learned to cook at an early age, explaining her incredible ability in the kitchen! She and her business partner both live 100% gluten-free lifestyles. In her free time, she loves going to the beach with her husband \u0026amp; eating good food! Among her favorite cuisines; Greek, Japanese, Portuguese, Peruvian and Latin. Her favorite kitchen ingredient is salt because of its versatility and options. To find out more, you can follow the Augusta Street Kitchen \u003ca href=\"http:\/\/augustastreetkitchen.com\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003ewebsite \u003c\/a\u003eand \u003ca href=\"https:\/\/www.instagram.com\/augustastkitchen\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eInstagram\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003cimg alt=\"\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/0027\/9796\/1263\/files\/shanel_large.JPG?v=1528333948\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLori Miller, the Creator, and Editor of GlutenfreeGlobalicious Magazine lives in the Los Angeles where she worked as a Private Chef for 20 years and now works as a Freelance Gluten-free Recipe Developer, Gluten-free Product Developer, and Gluten-free Menu Consultant on a global level for international hospitality and food companies. In her free time, she enjoys traveling, swimming, rollerblading, Zumba, hiking, going to concerts, dedicating time to humanitarian needs and watching foreign dramas, especially Korean food dramas.\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e© Copyright 2018 GlutenfreeGlobalicious Magazine\u003cbr\u003eAll rights reserved. \u003cbr\u003e \u003cbr\u003eGlutenfreeGlobalicious Magazine is part of The Pure Fresh Daily Group \u003cbr\u003e© Copyright 2018, Pure Fresh Daily Publications Corporation \u003cbr\u003eAll Rights Reserved. \u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e","published_at":"2018-06-06T18:05:29-07:00","created_at":"2018-06-06T18:09:50-07:00","vendor":"GlutenfreeGlobalicious Magazine","type":"International GF Bakery \u0026 Cafe Interviews","tags":["Gluten-free Bakeries USA","Gluten-free Bakery","Gluten-free Food","Gluten-free Foodies","Gluten-free Providence","Gluten-free Rhode Island","GlutenfreeGlobalicious Magazine"],"price":0,"price_min":0,"price_max":0,"available":true,"price_varies":false,"compare_at_price":0,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":8650624532527,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Augusta Street Kitchen in Providence, Rhode Island","public_title":null,"options":["Default Title"],"price":0,"weight":0,"compare_at_price":0,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0027\/9796\/1263\/products\/shanel.JPG?v=1543963996"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0027\/9796\/1263\/products\/shanel.JPG?v=1543963996","options":["Title"],"content":"\u003ch2\u003eby Lori Miller\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eShanel Sinclair, owner, and chef of Augusta Street Kitchen in Providence, Rhode Island, opened her new, 100% dedicated gluten-free Bakery and Catering business, just a little over three years. Before this, she lived and worked in New York City where she ran the Celiac Support Groups for a few years. She also worked as a Nutrition Consultant \u0026amp; writer for a few functional medicine physicians in Manhattan, where many of the clients had food allergies just as she lived with. Continually being disappointed with the quality and taste of the food products she saw being offered in stores to people with food intolerances, allergies, Chronic Illness \u0026amp; Autoimmune conditions, Shanel knew that she had to help make a difference in her future.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/0027\/9796\/1263\/files\/shanel_4_large.jpg?v=1528334584\"\u003e\u003c\/p\u003e\n\u003cp\u003eOver the years, Shanel had experienced too many places confidently pushing terrible tasting gluten-free food, almost expecting customers to accept their food, no matter how awful it was, just because it was gluten-free. For years she always heard \" I wish there was a place I could eat at that I wouldn't worry about getting sick and that would be healthy and taste good.\" A few years later, what Shanel had kept in the back of her mind became action. She moved to RI and opened a small place where people with Celiac Disease and other Autoimmune Conditions could enjoy nutritious and delicious options. She was determined to prove to people that gluten-free food could taste incredible!\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/0027\/9796\/1263\/files\/shanel_3_large.jpg?v=1528334612\"\u003e\u003c\/p\u003e\n\u003cp\u003eShanel had created two products back in NYC that were intended for wholesale, but once she was in RI opening her business, she introduced these two items, plus more to the people in Providence. She always wants people to feel safe when going out to eat. She happily shared that her customers have been so welcoming and always willing to try new things, making her feel so grateful. Customers always say \"I can't believe this is grain, dairy, soy and gluten-free. They are very supportive and show us lots of love on their social outlets. We couldn't ask for better customers.\"\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/0027\/9796\/1263\/files\/shanel_2_large.jpg?v=1528334642\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe most popular items on the ASK menu are:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe Chocolate Birthday Cake\u003c\/li\u003e\n\u003cli\u003eGanache Donut\u003c\/li\u003e\n\u003cli\u003eBlueberry Donut\u003c\/li\u003e\n\u003cli\u003eChocolate Chip Cookies\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhen asked what her favorites were, she said her Chocolate Chip Cookies and Grass-fed Beef Tapioca Buns.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/0027\/9796\/1263\/files\/shanel_1_large.jpg?v=1528334668\"\u003e\u003c\/p\u003e\n\u003cp\u003eIn conclusion, Shanel wanted to stress to our readers specifically: \"I see a lot of newly diagnosed Celiacs that still have symptoms after going gluten-free. I encourage clients to go for further testing as there can be other underlying issues. If you don't feel 100 better, then there may be something else going on.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Shanel Sinclair\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eShe lives in Rhode Island. She was diagnosed with Celiac Disease 17 years ago and learned to cook at an early age, explaining her incredible ability in the kitchen! She and her business partner both live 100% gluten-free lifestyles. In her free time, she loves going to the beach with her husband \u0026amp; eating good food! Among her favorite cuisines; Greek, Japanese, Portuguese, Peruvian and Latin. Her favorite kitchen ingredient is salt because of its versatility and options. To find out more, you can follow the Augusta Street Kitchen \u003ca href=\"http:\/\/augustastreetkitchen.com\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003ewebsite \u003c\/a\u003eand \u003ca href=\"https:\/\/www.instagram.com\/augustastkitchen\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eInstagram\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003cimg alt=\"\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/0027\/9796\/1263\/files\/shanel_large.JPG?v=1528333948\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLori Miller, the Creator, and Editor of GlutenfreeGlobalicious Magazine lives in the Los Angeles where she worked as a Private Chef for 20 years and now works as a Freelance Gluten-free Recipe Developer, Gluten-free Product Developer, and Gluten-free Menu Consultant on a global level for international hospitality and food companies. In her free time, she enjoys traveling, swimming, rollerblading, Zumba, hiking, going to concerts, dedicating time to humanitarian needs and watching foreign dramas, especially Korean food dramas.\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e© Copyright 2018 GlutenfreeGlobalicious Magazine\u003cbr\u003eAll rights reserved. \u003cbr\u003e \u003cbr\u003eGlutenfreeGlobalicious Magazine is part of The Pure Fresh Daily Group \u003cbr\u003e© Copyright 2018, Pure Fresh Daily Publications Corporation \u003cbr\u003eAll Rights Reserved. \u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e"}

Augusta Street Kitchen in Providence, Rhode Island

by Lori Miller

 

Shanel Sinclair, owner, and chef of Augusta Street Kitchen in Providence, Rhode Island, opened her new, 100% dedicated gluten-free Bakery and Catering business, just a little over three years. Before this, she lived and worked in New York City where she ran the Celiac Support Groups for a few years. She also worked as a Nutrition Consultant & writer for a few functional medicine physicians in Manhattan, where many of the clients had food allergies just as she lived with. Continually being disappointed with the quality and taste of the food products she saw being offered in stores to people with food intolerances, allergies, Chronic Illness & Autoimmune conditions, Shanel knew that she had to help make a difference in her future.

Over the years, Shanel had experienced too many places confidently pushing terrible tasting gluten-free food, almost expecting customers to accept their food, no matter how awful it was, just because it was gluten-free. For years she always heard " I wish there was a place I could eat at that I wouldn't worry about getting sick and that would be healthy and taste good." A few years later, what Shanel had kept in the back of her mind became action. She moved to RI and opened a small place where people with Celiac Disease and other Autoimmune Conditions could enjoy nutritious and delicious options. She was determined to prove to people that gluten-free food could taste incredible!

Shanel had created two products back in NYC that were intended for wholesale, but once she was in RI opening her business, she introduced these two items, plus more to the people in Providence. She always wants people to feel safe when going out to eat. She happily shared that her customers have been so welcoming and always willing to try new things, making her feel so grateful. Customers always say "I can't believe this is grain, dairy, soy and gluten-free. They are very supportive and show us lots of love on their social outlets. We couldn't ask for better customers."

The most popular items on the ASK menu are:

  • The Chocolate Birthday Cake
  • Ganache Donut
  • Blueberry Donut
  • Chocolate Chip Cookies

When asked what her favorites were, she said her Chocolate Chip Cookies and Grass-fed Beef Tapioca Buns.

In conclusion, Shanel wanted to stress to our readers specifically: "I see a lot of newly diagnosed Celiacs that still have symptoms after going gluten-free. I encourage clients to go for further testing as there can be other underlying issues. If you don't feel 100 better, then there may be something else going on."

About Shanel Sinclair

She lives in Rhode Island. She was diagnosed with Celiac Disease 17 years ago and learned to cook at an early age, explaining her incredible ability in the kitchen! She and her business partner both live 100% gluten-free lifestyles. In her free time, she loves going to the beach with her husband & eating good food! Among her favorite cuisines; Greek, Japanese, Portuguese, Peruvian and Latin. Her favorite kitchen ingredient is salt because of its versatility and options. To find out more, you can follow the Augusta Street Kitchen website and Instagram.

 

 

About the Author

Lori Miller, the Creator, and Editor of GlutenfreeGlobalicious Magazine lives in the Los Angeles where she worked as a Private Chef for 20 years and now works as a Freelance Gluten-free Recipe Developer, Gluten-free Product Developer, and Gluten-free Menu Consultant on a global level for international hospitality and food companies. In her free time, she enjoys traveling, swimming, rollerblading, Zumba, hiking, going to concerts, dedicating time to humanitarian needs and watching foreign dramas, especially Korean food dramas.

 

© Copyright 2018 GlutenfreeGlobalicious Magazine
All rights reserved.
 
GlutenfreeGlobalicious Magazine is part of The Pure Fresh Daily Group
© Copyright 2018, Pure Fresh Daily Publications Corporation
All Rights Reserved. 

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