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{"id":991745474607,"title":"Blueberry and Sweet Potato Pancakes Recipe","handle":"blueberry-and-sweet-potato-pancakes","description":"\u003ch1 class=\"m_-8415227923083359909gmail-product-single__title\"\u003e\u003c\/h1\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"m_-8415227923083359909gmail-product-single__description m_-8415227923083359909gmail-rte\"\u003e\n\u003ch2\u003e\u003cspan style=\"color: #666666;\"\u003eOctober 14, 2018\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eI know I'm not alone when I say I crave warm, sweet, pancakes on weekend mornings, and I make sure we have them - especially during the fall months. Blueberry with sweet potato has long been a favorite combination of ours because they're so flavorful and nutrient-loaded.\u003c\/p\u003e\n\u003cp\u003eI always try to keep my recipes hassle-free and quick and this recipe falls into the EZ category. You can prep the batter the night before (leave out the berries or you'll have purple batter, but then again, your kids might like this!) and make everyone drool while they watch you flip!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan class=\"m_-8415227923083359909gmail-fbPhotosPhotoCaption\" id=\"m_-8415227923083359909gmail-fbPhotoSnowliftCaption\"\u003e\u003cspan class=\"m_-8415227923083359909gmail-hasCaption\"\u003e\u003cspan class=\"m_-8415227923083359909gmail-text_exposed_show\"\u003e2 whole eggs\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"m_-8415227923083359909gmail-fbPhotosPhotoCaption\" id=\"m_-8415227923083359909gmail-fbPhotoSnowliftCaption\"\u003e\u003cspan class=\"m_-8415227923083359909gmail-hasCaption\"\u003e\u003cspan class=\"m_-8415227923083359909gmail-text_exposed_show\"\u003e1\/4 cup of coconut milk\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"m_-8415227923083359909gmail-fbPhotosPhotoCaption\" id=\"m_-8415227923083359909gmail-fbPhotoSnowliftCaption\"\u003e\u003cspan class=\"m_-8415227923083359909gmail-hasCaption\"\u003e\u003cspan class=\"m_-8415227923083359909gmail-text_exposed_show\"\u003e\u003cspan class=\"m_-8415227923083359909gmail-_5mfr m_-8415227923083359909gmail-_47e3\"\u003e\u003c\/span\u003e1\/2 cup of sweet potato purée (organic canned works well also)\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"m_-8415227923083359909gmail-fbPhotosPhotoCaption\" id=\"m_-8415227923083359909gmail-fbPhotoSnowliftCaption\"\u003e\u003cspan class=\"m_-8415227923083359909gmail-hasCaption\"\u003e\u003cspan class=\"m_-8415227923083359909gmail-text_exposed_show\"\u003e\u003cspan class=\"m_-8415227923083359909gmail-_5mfr m_-8415227923083359909gmail-_47e3\"\u003e\u003c\/span\u003e3\/4 cup of almond or sunflower seed flour\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e1\/4 cup of potato starch\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"m_-8415227923083359909gmail-fbPhotosPhotoCaption\" id=\"m_-8415227923083359909gmail-fbPhotoSnowliftCaption\"\u003e\u003cspan class=\"m_-8415227923083359909gmail-hasCaption\"\u003e\u003cspan class=\"m_-8415227923083359909gmail-text_exposed_show\"\u003e\u003cspan class=\"m_-8415227923083359909gmail-_5mfr m_-8415227923083359909gmail-_47e3\"\u003e\u003c\/span\u003e3 tablespoons of coconut sugar\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"m_-8415227923083359909gmail-fbPhotosPhotoCaption\" id=\"m_-8415227923083359909gmail-fbPhotoSnowliftCaption\"\u003e\u003cspan class=\"m_-8415227923083359909gmail-hasCaption\"\u003e\u003cspan class=\"m_-8415227923083359909gmail-text_exposed_show\"\u003e1 tablespoon of melted coconut oil or ghee\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"m_-8415227923083359909gmail-fbPhotosPhotoCaption\" id=\"m_-8415227923083359909gmail-fbPhotoSnowliftCaption\"\u003e\u003cspan class=\"m_-8415227923083359909gmail-hasCaption\"\u003e\u003cspan class=\"m_-8415227923083359909gmail-text_exposed_show\"\u003e\u003cspan class=\"m_-8415227923083359909gmail-_5mfr m_-8415227923083359909gmail-_47e3\"\u003e\u003c\/span\u003e1\/2 teaspoon of ground cinnamon\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"m_-8415227923083359909gmail-fbPhotosPhotoCaption\" id=\"m_-8415227923083359909gmail-fbPhotoSnowliftCaption\"\u003e\u003cspan class=\"m_-8415227923083359909gmail-hasCaption\"\u003e\u003cspan class=\"m_-8415227923083359909gmail-text_exposed_show\"\u003e\u003cspan class=\"m_-8415227923083359909gmail-_5mfr m_-8415227923083359909gmail-_47e3\"\u003e\u003c\/span\u003e1 teaspoon of cream of tartar\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"m_-8415227923083359909gmail-fbPhotosPhotoCaption\" id=\"m_-8415227923083359909gmail-fbPhotoSnowliftCaption\"\u003e\u003cspan class=\"m_-8415227923083359909gmail-hasCaption\"\u003e\u003cspan class=\"m_-8415227923083359909gmail-text_exposed_show\"\u003e\u003cspan class=\"m_-8415227923083359909gmail-_5mfr m_-8415227923083359909gmail-_47e3\"\u003e\u003c\/span\u003e1\/8 teaspoon of sea salt\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"m_-8415227923083359909gmail-fbPhotosPhotoCaption\" id=\"m_-8415227923083359909gmail-fbPhotoSnowliftCaption\"\u003e\u003cspan class=\"m_-8415227923083359909gmail-hasCaption\"\u003e\u003cspan class=\"m_-8415227923083359909gmail-text_exposed_show\"\u003e\u003cspan class=\"m_-8415227923083359909gmail-_5mfr m_-8415227923083359909gmail-_47e3\"\u003e\u003c\/span\u003e1\/2 cup of blueberries\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan class=\"m_-8415227923083359909gmail-fbPhotosPhotoCaption\" id=\"m_-8415227923083359909gmail-fbPhotoSnowliftCaption\"\u003e\u003cspan class=\"m_-8415227923083359909gmail-hasCaption\"\u003e\u003cspan class=\"m_-8415227923083359909gmail-text_exposed_show\"\u003e\u003cbr\u003eFor cooking, you will need\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan class=\"m_-8415227923083359909gmail-fbPhotosPhotoCaption\" id=\"m_-8415227923083359909gmail-fbPhotoSnowliftCaption\"\u003e\u003cspan class=\"m_-8415227923083359909gmail-hasCaption\"\u003e\u003cspan class=\"m_-8415227923083359909gmail-text_exposed_show\"\u003e2 extra tablespoons of coconut oil + ghee for griddle\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan class=\"m_-8415227923083359909gmail-fbPhotosPhotoCaption\"\u003e\u003cspan class=\"m_-8415227923083359909gmail-hasCaption\"\u003e\u003cspan class=\"m_-8415227923083359909gmail-text_exposed_show\"\u003e\u003cspan class=\"m_-8415227923083359909gmail-fbPhotosPhotoCaption\" id=\"m_-8415227923083359909gmail-fbPhotoSnowliftCaption\"\u003eMakes 6 small pancakes\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"m_-8415227923083359909gmail-fbPhotosPhotoCaption\" id=\"m_-8415227923083359909gmail-fbPhotoSnowliftCaption\"\u003e\u003cspan class=\"m_-8415227923083359909gmail-hasCaption\"\u003e\u003cspan class=\"m_-8415227923083359909gmail-text_exposed_show\"\u003e\u003cstrong\u003eHow to Make\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e1). Melt coconut oil and or ghee in a large griddle or skillet.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"m_-8415227923083359909gmail-fbPhotosPhotoCaption\" id=\"m_-8415227923083359909gmail-fbPhotoSnowliftCaption\"\u003e\u003cspan class=\"m_-8415227923083359909gmail-hasCaption\"\u003e\u003cspan class=\"m_-8415227923083359909gmail-text_exposed_show\"\u003e2). Set heat to medium-low.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"m_-8415227923083359909gmail-fbPhotosPhotoCaption\" id=\"m_-8415227923083359909gmail-fbPhotoSnowliftCaption\"\u003e\u003cspan class=\"m_-8415227923083359909gmail-hasCaption\"\u003e\u003cspan class=\"m_-8415227923083359909gmail-text_exposed_show\"\u003e3). Combine ingredients, except blueberries, in a large bowl.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"m_-8415227923083359909gmail-fbPhotosPhotoCaption\" id=\"m_-8415227923083359909gmail-fbPhotoSnowliftCaption\"\u003e\u003cspan class=\"m_-8415227923083359909gmail-hasCaption\"\u003e\u003cspan class=\"m_-8415227923083359909gmail-text_exposed_show\"\u003e4). Whisk ingredients. Fold blueberries into batter.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"m_-8415227923083359909gmail-fbPhotosPhotoCaption\" id=\"m_-8415227923083359909gmail-fbPhotoSnowliftCaption\"\u003e\u003cspan class=\"m_-8415227923083359909gmail-hasCaption\"\u003e\u003cspan class=\"m_-8415227923083359909gmail-text_exposed_show\"\u003e5). Ladle 1\/2 cup batter onto a hot griddle. Cook for 3-4 minutes per side. Repeat steps until the batter is finished.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"m_-8415227923083359909gmail-fbPhotosPhotoCaption\"\u003e\u003cspan class=\"m_-8415227923083359909gmail-hasCaption\"\u003e\u003cspan class=\"m_-8415227923083359909gmail-text_exposed_show\"\u003e\u003cspan\u003eHello Reader! It is our wish that you enjoy this recipe and use it to nourish and satisfy your family, and or, customers. You may use this recipe at home, and or, in your business (cafe, restaurant, spa, etc.), but no part of this recipe, including photos, shall be distributed, reprinted or republished without written legal consent from GlutenfreeGobalicious Magazine Editor, Lori Miller. Thank You for respecting our Creative Intellectual Property. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e© 2018 GlutenfreeGlobalicious. All Rights Reserved.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"m_-8415227923083359909gmail_signature\"\u003e\u003c\/div\u003e","published_at":"2018-10-16T18:10:28-07:00","created_at":"2018-10-16T18:13:18-07:00","vendor":"GlutenfreeGlobalicious Magazine","type":"Some Recipes for You to Try!","tags":["Breakfast Recipes","Easy Gluten-free Recipes","Gluten-free","Gluten-free Breakfasts","Gluten-free California","Gluten-free Food","Gluten-free Foodies","Gluten-free Health","Gluten-free Los Angeles","Gluten-free Nutrition","Gluten-free Recipes","Gluten-free Reviews","Gluten-free Travel","Gluten-free USA","GlutenfreeGlobalicious","GlutenfreeGlobalicious Magazine"],"price":0,"price_min":0,"price_max":0,"available":true,"price_varies":false,"compare_at_price":0,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":9543804518447,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"Blueberry and Sweet Potato Pancakes Recipe","public_title":null,"options":["Default Title"],"price":0,"weight":0,"compare_at_price":0,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0027\/9796\/1263\/products\/sweet_potato_pancakes.jpg?v=1539791550"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0027\/9796\/1263\/products\/sweet_potato_pancakes.jpg?v=1539791550","options":["Title"],"content":"\u003ch1 class=\"m_-8415227923083359909gmail-product-single__title\"\u003e\u003c\/h1\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"m_-8415227923083359909gmail-product-single__description m_-8415227923083359909gmail-rte\"\u003e\n\u003ch2\u003e\u003cspan style=\"color: #666666;\"\u003eOctober 14, 2018\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eI know I'm not alone when I say I crave warm, sweet, pancakes on weekend mornings, and I make sure we have them - especially during the fall months. Blueberry with sweet potato has long been a favorite combination of ours because they're so flavorful and nutrient-loaded.\u003c\/p\u003e\n\u003cp\u003eI always try to keep my recipes hassle-free and quick and this recipe falls into the EZ category. You can prep the batter the night before (leave out the berries or you'll have purple batter, but then again, your kids might like this!) and make everyone drool while they watch you flip!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan class=\"m_-8415227923083359909gmail-fbPhotosPhotoCaption\" id=\"m_-8415227923083359909gmail-fbPhotoSnowliftCaption\"\u003e\u003cspan class=\"m_-8415227923083359909gmail-hasCaption\"\u003e\u003cspan class=\"m_-8415227923083359909gmail-text_exposed_show\"\u003e2 whole eggs\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"m_-8415227923083359909gmail-fbPhotosPhotoCaption\" id=\"m_-8415227923083359909gmail-fbPhotoSnowliftCaption\"\u003e\u003cspan class=\"m_-8415227923083359909gmail-hasCaption\"\u003e\u003cspan class=\"m_-8415227923083359909gmail-text_exposed_show\"\u003e1\/4 cup of coconut milk\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"m_-8415227923083359909gmail-fbPhotosPhotoCaption\" id=\"m_-8415227923083359909gmail-fbPhotoSnowliftCaption\"\u003e\u003cspan class=\"m_-8415227923083359909gmail-hasCaption\"\u003e\u003cspan class=\"m_-8415227923083359909gmail-text_exposed_show\"\u003e\u003cspan class=\"m_-8415227923083359909gmail-_5mfr m_-8415227923083359909gmail-_47e3\"\u003e\u003c\/span\u003e1\/2 cup of sweet potato purée (organic canned works well also)\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"m_-8415227923083359909gmail-fbPhotosPhotoCaption\" id=\"m_-8415227923083359909gmail-fbPhotoSnowliftCaption\"\u003e\u003cspan class=\"m_-8415227923083359909gmail-hasCaption\"\u003e\u003cspan class=\"m_-8415227923083359909gmail-text_exposed_show\"\u003e\u003cspan class=\"m_-8415227923083359909gmail-_5mfr m_-8415227923083359909gmail-_47e3\"\u003e\u003c\/span\u003e3\/4 cup of almond or sunflower seed flour\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e1\/4 cup of potato starch\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"m_-8415227923083359909gmail-fbPhotosPhotoCaption\" id=\"m_-8415227923083359909gmail-fbPhotoSnowliftCaption\"\u003e\u003cspan class=\"m_-8415227923083359909gmail-hasCaption\"\u003e\u003cspan class=\"m_-8415227923083359909gmail-text_exposed_show\"\u003e\u003cspan class=\"m_-8415227923083359909gmail-_5mfr m_-8415227923083359909gmail-_47e3\"\u003e\u003c\/span\u003e3 tablespoons of coconut sugar\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"m_-8415227923083359909gmail-fbPhotosPhotoCaption\" id=\"m_-8415227923083359909gmail-fbPhotoSnowliftCaption\"\u003e\u003cspan class=\"m_-8415227923083359909gmail-hasCaption\"\u003e\u003cspan class=\"m_-8415227923083359909gmail-text_exposed_show\"\u003e1 tablespoon of melted coconut oil or ghee\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"m_-8415227923083359909gmail-fbPhotosPhotoCaption\" id=\"m_-8415227923083359909gmail-fbPhotoSnowliftCaption\"\u003e\u003cspan class=\"m_-8415227923083359909gmail-hasCaption\"\u003e\u003cspan class=\"m_-8415227923083359909gmail-text_exposed_show\"\u003e\u003cspan class=\"m_-8415227923083359909gmail-_5mfr m_-8415227923083359909gmail-_47e3\"\u003e\u003c\/span\u003e1\/2 teaspoon of ground cinnamon\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"m_-8415227923083359909gmail-fbPhotosPhotoCaption\" id=\"m_-8415227923083359909gmail-fbPhotoSnowliftCaption\"\u003e\u003cspan class=\"m_-8415227923083359909gmail-hasCaption\"\u003e\u003cspan class=\"m_-8415227923083359909gmail-text_exposed_show\"\u003e\u003cspan class=\"m_-8415227923083359909gmail-_5mfr m_-8415227923083359909gmail-_47e3\"\u003e\u003c\/span\u003e1 teaspoon of cream of tartar\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"m_-8415227923083359909gmail-fbPhotosPhotoCaption\" id=\"m_-8415227923083359909gmail-fbPhotoSnowliftCaption\"\u003e\u003cspan class=\"m_-8415227923083359909gmail-hasCaption\"\u003e\u003cspan class=\"m_-8415227923083359909gmail-text_exposed_show\"\u003e\u003cspan class=\"m_-8415227923083359909gmail-_5mfr m_-8415227923083359909gmail-_47e3\"\u003e\u003c\/span\u003e1\/8 teaspoon of sea salt\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"m_-8415227923083359909gmail-fbPhotosPhotoCaption\" id=\"m_-8415227923083359909gmail-fbPhotoSnowliftCaption\"\u003e\u003cspan class=\"m_-8415227923083359909gmail-hasCaption\"\u003e\u003cspan class=\"m_-8415227923083359909gmail-text_exposed_show\"\u003e\u003cspan class=\"m_-8415227923083359909gmail-_5mfr m_-8415227923083359909gmail-_47e3\"\u003e\u003c\/span\u003e1\/2 cup of blueberries\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan class=\"m_-8415227923083359909gmail-fbPhotosPhotoCaption\" id=\"m_-8415227923083359909gmail-fbPhotoSnowliftCaption\"\u003e\u003cspan class=\"m_-8415227923083359909gmail-hasCaption\"\u003e\u003cspan class=\"m_-8415227923083359909gmail-text_exposed_show\"\u003e\u003cbr\u003eFor cooking, you will need\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan class=\"m_-8415227923083359909gmail-fbPhotosPhotoCaption\" id=\"m_-8415227923083359909gmail-fbPhotoSnowliftCaption\"\u003e\u003cspan class=\"m_-8415227923083359909gmail-hasCaption\"\u003e\u003cspan class=\"m_-8415227923083359909gmail-text_exposed_show\"\u003e2 extra tablespoons of coconut oil + ghee for griddle\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan class=\"m_-8415227923083359909gmail-fbPhotosPhotoCaption\"\u003e\u003cspan class=\"m_-8415227923083359909gmail-hasCaption\"\u003e\u003cspan class=\"m_-8415227923083359909gmail-text_exposed_show\"\u003e\u003cspan class=\"m_-8415227923083359909gmail-fbPhotosPhotoCaption\" id=\"m_-8415227923083359909gmail-fbPhotoSnowliftCaption\"\u003eMakes 6 small pancakes\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"m_-8415227923083359909gmail-fbPhotosPhotoCaption\" id=\"m_-8415227923083359909gmail-fbPhotoSnowliftCaption\"\u003e\u003cspan class=\"m_-8415227923083359909gmail-hasCaption\"\u003e\u003cspan class=\"m_-8415227923083359909gmail-text_exposed_show\"\u003e\u003cstrong\u003eHow to Make\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e1). Melt coconut oil and or ghee in a large griddle or skillet.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"m_-8415227923083359909gmail-fbPhotosPhotoCaption\" id=\"m_-8415227923083359909gmail-fbPhotoSnowliftCaption\"\u003e\u003cspan class=\"m_-8415227923083359909gmail-hasCaption\"\u003e\u003cspan class=\"m_-8415227923083359909gmail-text_exposed_show\"\u003e2). Set heat to medium-low.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"m_-8415227923083359909gmail-fbPhotosPhotoCaption\" id=\"m_-8415227923083359909gmail-fbPhotoSnowliftCaption\"\u003e\u003cspan class=\"m_-8415227923083359909gmail-hasCaption\"\u003e\u003cspan class=\"m_-8415227923083359909gmail-text_exposed_show\"\u003e3). Combine ingredients, except blueberries, in a large bowl.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"m_-8415227923083359909gmail-fbPhotosPhotoCaption\" id=\"m_-8415227923083359909gmail-fbPhotoSnowliftCaption\"\u003e\u003cspan class=\"m_-8415227923083359909gmail-hasCaption\"\u003e\u003cspan class=\"m_-8415227923083359909gmail-text_exposed_show\"\u003e4). Whisk ingredients. Fold blueberries into batter.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"m_-8415227923083359909gmail-fbPhotosPhotoCaption\" id=\"m_-8415227923083359909gmail-fbPhotoSnowliftCaption\"\u003e\u003cspan class=\"m_-8415227923083359909gmail-hasCaption\"\u003e\u003cspan class=\"m_-8415227923083359909gmail-text_exposed_show\"\u003e5). Ladle 1\/2 cup batter onto a hot griddle. Cook for 3-4 minutes per side. Repeat steps until the batter is finished.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"m_-8415227923083359909gmail-fbPhotosPhotoCaption\"\u003e\u003cspan class=\"m_-8415227923083359909gmail-hasCaption\"\u003e\u003cspan class=\"m_-8415227923083359909gmail-text_exposed_show\"\u003e\u003cspan\u003eHello Reader! It is our wish that you enjoy this recipe and use it to nourish and satisfy your family, and or, customers. You may use this recipe at home, and or, in your business (cafe, restaurant, spa, etc.), but no part of this recipe, including photos, shall be distributed, reprinted or republished without written legal consent from GlutenfreeGobalicious Magazine Editor, Lori Miller. Thank You for respecting our Creative Intellectual Property. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e© 2018 GlutenfreeGlobalicious. All Rights Reserved.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"m_-8415227923083359909gmail_signature\"\u003e\u003c\/div\u003e"}

Blueberry and Sweet Potato Pancakes Recipe

 

October 14, 2018

I know I'm not alone when I say I crave warm, sweet, pancakes on weekend mornings, and I make sure we have them - especially during the fall months. Blueberry with sweet potato has long been a favorite combination of ours because they're so flavorful and nutrient-loaded.

I always try to keep my recipes hassle-free and quick and this recipe falls into the EZ category. You can prep the batter the night before (leave out the berries or you'll have purple batter, but then again, your kids might like this!) and make everyone drool while they watch you flip!

Ingredients

  • 2 whole eggs
  • 1/4 cup of coconut milk
  • 1/2 cup of sweet potato purée (organic canned works well also)
  • 3/4 cup of almond or sunflower seed flour
  • 1/4 cup of potato starch
  • 3 tablespoons of coconut sugar
  • 1 tablespoon of melted coconut oil or ghee
  • 1/2 teaspoon of ground cinnamon
  • 1 teaspoon of cream of tartar
  • 1/8 teaspoon of sea salt
  • 1/2 cup of blueberries


For cooking, you will need

  • 2 extra tablespoons of coconut oil + ghee for griddle

Makes 6 small pancakes

How to Make

1). Melt coconut oil and or ghee in a large griddle or skillet.

2). Set heat to medium-low.

3). Combine ingredients, except blueberries, in a large bowl.

4). Whisk ingredients. Fold blueberries into batter.

5). Ladle 1/2 cup batter onto a hot griddle. Cook for 3-4 minutes per side. Repeat steps until the batter is finished.

 

 

 

Hello Reader! It is our wish that you enjoy this recipe and use it to nourish and satisfy your family, and or, customers. You may use this recipe at home, and or, in your business (cafe, restaurant, spa, etc.), but no part of this recipe, including photos, shall be distributed, reprinted or republished without written legal consent from GlutenfreeGobalicious Magazine Editor, Lori Miller. Thank You for respecting our Creative Intellectual Property. 

© 2018 GlutenfreeGlobalicious. All Rights Reserved.

 

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