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{"id":898100658223,"title":"Cauliflower \"Polenta\"","handle":"cauliflower-polenta","description":"\u003cp class=\"m_1298971978449270364gmail-product-single__description m_1298971978449270364gmail-rte\" style=\"box-sizing: border-box; color: #28292a; margin: 0px 0px 19.44px 0px;\"\u003e \u003c\/p\u003e\n\u003cp class=\"m_1298971978449270364gmail-product-single__description m_1298971978449270364gmail-rte\" style=\"box-sizing: border-box; color: #28292a; margin: 0px 0px 19.44px 0px;\"\u003e\u003cspan title=\"Edited\" style=\"box-sizing: border-box;\"\u003e\u003cspan style=\"box-sizing: border-box;\"\u003eNew fave: Cauliflower 'Polenta.' It's so creamy and tasty, you'll love this polenta alternative It's gluten-free, grain-free and dairy-free. We enjoy eating it with beef, chicken, or other veggies added. The easiest way to make this is to start off with cauliflower rice from a bag, which I usually find at Costco or Trader Joe's. In the photo, you can see that I topped mine with sauteed leek and garlic. See note below if you want to do the same. \u003cbr style=\"box-sizing: border-box;\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"m_1298971978449270364gmail-product-single__description m_1298971978449270364gmail-rte\" style=\"box-sizing: border-box; color: #28292a; margin: 0px 0px 19.44px 0px;\"\u003e\u003cspan title=\"Edited\" style=\"box-sizing: border-box;\"\u003eMakes enough for 2-4 servings\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"m_1298971978449270364gmail-product-single__description m_1298971978449270364gmail-rte\" style=\"box-sizing: border-box; color: #28292a; margin: 0px 0px 19.44px 0px;\"\u003e\u003cstrong style=\"box-sizing: border-box; font-weight: bold;\"\u003e\u003cspan title=\"Edited\" style=\"box-sizing: border-box;\"\u003eIngredients\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"m_1298971978449270364gmail-product-single__description m_1298971978449270364gmail-rte\" style=\"background-color: transparent; box-sizing: border-box; color: #28292a; font-family: arial,sans-serif; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-bottom: 35px; margin-top: 30px; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\"\u003e\n\u003cul style=\"box-sizing: border-box; list-style-image: none; list-style-position: outside; list-style-type: disc; padding: 0px; margin: 0px 0px 17.5px 35px;\"\u003e\n\u003cli style=\"box-sizing: border-box; list-style-image: none; list-style-position: outside; list-style-type: disc; margin-bottom: 4px; margin-left: 15px;\"\u003e\u003cspan title=\"Edited\" style=\"box-sizing: border-box;\"\u003e\u003cspan style=\"box-sizing: border-box;\"\u003e1 cup of chicken stock or water\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"box-sizing: border-box; list-style-image: none; list-style-position: outside; list-style-type: disc; margin-bottom: 4px; margin-left: 15px;\"\u003e\u003cspan title=\"Edited\" style=\"box-sizing: border-box;\"\u003e\u003cspan style=\"box-sizing: border-box;\"\u003e3 cups of cauliflower rice\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"box-sizing: border-box; list-style-image: none; list-style-position: outside; list-style-type: disc; margin-bottom: 4px; margin-left: 15px;\"\u003e\u003cspan title=\"Edited\" style=\"box-sizing: border-box;\"\u003e\u003cspan style=\"box-sizing: border-box;\"\u003e1 tablespoon dried Italian herbs\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"box-sizing: border-box; list-style-image: none; list-style-position: outside; list-style-type: disc; margin-bottom: 4px; margin-left: 15px;\"\u003e\u003cspan title=\"Edited\" style=\"box-sizing: border-box;\"\u003e\u003cspan style=\"box-sizing: border-box;\"\u003e1 teaspoon dried garlic powder\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"box-sizing: border-box; list-style-image: none; list-style-position: outside; list-style-type: disc; margin-bottom: 4px; margin-left: 15px;\"\u003e\u003cspan title=\"Edited\" style=\"box-sizing: border-box;\"\u003e\u003cspan style=\"box-sizing: border-box;\"\u003e1\/2 teaspoon ground turmeric powder\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"box-sizing: border-box; list-style-image: none; list-style-position: outside; list-style-type: disc; margin-bottom: 4px; margin-left: 15px;\"\u003e\u003cspan title=\"Edited\" style=\"box-sizing: border-box;\"\u003e\u003cspan style=\"box-sizing: border-box;\"\u003e1\/2 cup coconut milk (or whole fat cream)\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"box-sizing: border-box; list-style-image: none; list-style-position: outside; list-style-type: disc; margin-bottom: 4px; margin-left: 15px;\"\u003e\u003cspan title=\"Edited\" style=\"box-sizing: border-box;\"\u003e\u003cspan style=\"box-sizing: border-box;\"\u003e1\/2 cup grated vegan parmesan cheese (or real parmesan, optional)\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"box-sizing: border-box; list-style-image: none; list-style-position: outside; list-style-type: disc; margin-bottom: 0px; margin-left: 15px;\"\u003e\u003cspan title=\"Edited\" style=\"box-sizing: border-box;\"\u003e\u003cspan style=\"box-sizing: border-box;\"\u003e1\/4 teaspoon sea salt\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp style=\"box-sizing: border-box; color: #28292a; margin: 0px 0px 19.44px 0px;\"\u003e\u003cspan title=\"Edited\" style=\"box-sizing: border-box;\"\u003e\u003cspan style=\"box-sizing: border-box;\"\u003e\u003cstrong\u003eNote\u003c\/strong\u003e: If topping Leek and Garlic, you'll need the following:\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul style=\"box-sizing: border-box; list-style-image: none; list-style-position: outside; list-style-type: disc; padding: 0px; margin: 0px 0px 17.5px 35px;\"\u003e\n\u003cli style=\"box-sizing: border-box; list-style-image: none; list-style-position: outside; list-style-type: disc; margin-bottom: 4px; margin-left: 15px;\"\u003e\n\u003cspan title=\"Edited\" style=\"box-sizing: border-box;\"\u003e\u003cspan style=\"box-sizing: border-box;\"\u003e1 tablespoon of either avocado oil, coconut oil or ghee\u003c\/span\u003e\u003c\/span\u003e\u003cspan title=\"Edited\" style=\"box-sizing: border-box;\"\u003e\u003cspan style=\"box-sizing: border-box;\"\u003e\u003cbr style=\"box-sizing: border-box;\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"box-sizing: border-box; list-style-image: none; list-style-position: outside; list-style-type: disc; margin-bottom: 4px; margin-left: 15px;\"\u003e\n\u003cspan title=\"Edited\" style=\"box-sizing: border-box;\"\u003e\u003cspan style=\"box-sizing: border-box;\"\u003e1 leek, washed and finely diced (don't be afraid to use the green part)\u003c\/span\u003e\u003c\/span\u003e\u003cspan title=\"Edited\" style=\"box-sizing: border-box;\"\u003e\u003cspan style=\"box-sizing: border-box;\"\u003e\u003cbr style=\"box-sizing: border-box;\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"box-sizing: border-box; list-style-image: none; list-style-position: outside; list-style-type: disc; margin-bottom: 0px; margin-left: 15px;\"\u003e\u003cspan title=\"Edited\" style=\"box-sizing: border-box;\"\u003e\u003cspan style=\"box-sizing: border-box;\"\u003e4 garlic cloves, finely minced\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"box-sizing: border-box; color: #28292a; margin: 0px 0px 19.44px 0px;\"\u003e\u003cstrong\u003eHow To\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cdiv style=\"box-sizing: border-box; color: #28292a; margin: 0px 0px 19.44px 0px;\"\u003eIn a large skillet, bring stock or water to a soft boil. Add cauliflower rice, herbs and spices. Cover and simmer over low to medium heat for 8-10 minutes, or until soft and tender.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv style=\"box-sizing: border-box; color: #28292a; margin: 0px 0px 19.44px 0px;\"\u003eAdd coconut milk, parmesan cheese and sea salt. Simmer uncovered for 5-8 minutes or until thick and liquid free. Stir well, making sure turmeric is distributed to give a rich yellow color. Transfer to a serving dish or individual plates. If topping with leek and garlic, proceed to next step.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv style=\"box-sizing: border-box; color: #28292a; margin: 0px;\"\u003e\u003cspan title=\"Edited\" style=\"box-sizing: border-box;\"\u003eOver low to medium heat, warm oil in the same skillet. Saute leek and garlic for 10 minutes over low heat. Stir to avoid burning. Season with sea salt and pepper if needed. Using a spatula, top off polenta with leek and garlic blend. Serve immediately. Store leftovers in the refrigerator for up to 2 days. \u003c\/span\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan title=\"Edited\" style=\"box-sizing: border-box;\"\u003eHello Reader! It is our wish for you to enjoy this recipe and use it to nourish and satisfy your family, and or, customers. You may use this recipe at home, and or, in your business (cafe, restaurant, spa, etc.), but no part of this recipe, including photos, shall be reprinted or republished without written legal consent from GlutenfreeGobalicious Magazine Editor, Lori Miller. Thank You for respecting our creative Intellectual Property. © 2018 GlutenfreeGlobalicious All Rights Reserved.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2018-07-12T16:39:52-07:00","created_at":"2018-07-12T16:42:58-07:00","vendor":"GlutenfreeGlobalicious Magazine","type":"Some Recipes for You to Try!","tags":[],"price":0,"price_min":0,"price_max":0,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":8905741008943,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Cauliflower \"Polenta\"","public_title":null,"options":["Default Title"],"price":0,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0027\/9796\/1263\/products\/cauli_polenta.jpeg?v=1543964009"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0027\/9796\/1263\/products\/cauli_polenta.jpeg?v=1543964009","options":["Title"],"content":"\u003cp class=\"m_1298971978449270364gmail-product-single__description m_1298971978449270364gmail-rte\" style=\"box-sizing: border-box; color: #28292a; margin: 0px 0px 19.44px 0px;\"\u003e \u003c\/p\u003e\n\u003cp class=\"m_1298971978449270364gmail-product-single__description m_1298971978449270364gmail-rte\" style=\"box-sizing: border-box; color: #28292a; margin: 0px 0px 19.44px 0px;\"\u003e\u003cspan title=\"Edited\" style=\"box-sizing: border-box;\"\u003e\u003cspan style=\"box-sizing: border-box;\"\u003eNew fave: Cauliflower 'Polenta.' It's so creamy and tasty, you'll love this polenta alternative It's gluten-free, grain-free and dairy-free. We enjoy eating it with beef, chicken, or other veggies added. The easiest way to make this is to start off with cauliflower rice from a bag, which I usually find at Costco or Trader Joe's. In the photo, you can see that I topped mine with sauteed leek and garlic. See note below if you want to do the same. \u003cbr style=\"box-sizing: border-box;\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"m_1298971978449270364gmail-product-single__description m_1298971978449270364gmail-rte\" style=\"box-sizing: border-box; color: #28292a; margin: 0px 0px 19.44px 0px;\"\u003e\u003cspan title=\"Edited\" style=\"box-sizing: border-box;\"\u003eMakes enough for 2-4 servings\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"m_1298971978449270364gmail-product-single__description m_1298971978449270364gmail-rte\" style=\"box-sizing: border-box; color: #28292a; margin: 0px 0px 19.44px 0px;\"\u003e\u003cstrong style=\"box-sizing: border-box; font-weight: bold;\"\u003e\u003cspan title=\"Edited\" style=\"box-sizing: border-box;\"\u003eIngredients\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"m_1298971978449270364gmail-product-single__description m_1298971978449270364gmail-rte\" style=\"background-color: transparent; box-sizing: border-box; color: #28292a; font-family: arial,sans-serif; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-bottom: 35px; margin-top: 30px; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\"\u003e\n\u003cul style=\"box-sizing: border-box; list-style-image: none; list-style-position: outside; list-style-type: disc; padding: 0px; margin: 0px 0px 17.5px 35px;\"\u003e\n\u003cli style=\"box-sizing: border-box; list-style-image: none; list-style-position: outside; list-style-type: disc; margin-bottom: 4px; margin-left: 15px;\"\u003e\u003cspan title=\"Edited\" style=\"box-sizing: border-box;\"\u003e\u003cspan style=\"box-sizing: border-box;\"\u003e1 cup of chicken stock or water\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"box-sizing: border-box; list-style-image: none; list-style-position: outside; list-style-type: disc; margin-bottom: 4px; margin-left: 15px;\"\u003e\u003cspan title=\"Edited\" style=\"box-sizing: border-box;\"\u003e\u003cspan style=\"box-sizing: border-box;\"\u003e3 cups of cauliflower rice\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"box-sizing: border-box; list-style-image: none; list-style-position: outside; list-style-type: disc; margin-bottom: 4px; margin-left: 15px;\"\u003e\u003cspan title=\"Edited\" style=\"box-sizing: border-box;\"\u003e\u003cspan style=\"box-sizing: border-box;\"\u003e1 tablespoon dried Italian herbs\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"box-sizing: border-box; list-style-image: none; list-style-position: outside; list-style-type: disc; margin-bottom: 4px; margin-left: 15px;\"\u003e\u003cspan title=\"Edited\" style=\"box-sizing: border-box;\"\u003e\u003cspan style=\"box-sizing: border-box;\"\u003e1 teaspoon dried garlic powder\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"box-sizing: border-box; list-style-image: none; list-style-position: outside; list-style-type: disc; margin-bottom: 4px; margin-left: 15px;\"\u003e\u003cspan title=\"Edited\" style=\"box-sizing: border-box;\"\u003e\u003cspan style=\"box-sizing: border-box;\"\u003e1\/2 teaspoon ground turmeric powder\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"box-sizing: border-box; list-style-image: none; list-style-position: outside; list-style-type: disc; margin-bottom: 4px; margin-left: 15px;\"\u003e\u003cspan title=\"Edited\" style=\"box-sizing: border-box;\"\u003e\u003cspan style=\"box-sizing: border-box;\"\u003e1\/2 cup coconut milk (or whole fat cream)\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"box-sizing: border-box; list-style-image: none; list-style-position: outside; list-style-type: disc; margin-bottom: 4px; margin-left: 15px;\"\u003e\u003cspan title=\"Edited\" style=\"box-sizing: border-box;\"\u003e\u003cspan style=\"box-sizing: border-box;\"\u003e1\/2 cup grated vegan parmesan cheese (or real parmesan, optional)\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"box-sizing: border-box; list-style-image: none; list-style-position: outside; list-style-type: disc; margin-bottom: 0px; margin-left: 15px;\"\u003e\u003cspan title=\"Edited\" style=\"box-sizing: border-box;\"\u003e\u003cspan style=\"box-sizing: border-box;\"\u003e1\/4 teaspoon sea salt\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp style=\"box-sizing: border-box; color: #28292a; margin: 0px 0px 19.44px 0px;\"\u003e\u003cspan title=\"Edited\" style=\"box-sizing: border-box;\"\u003e\u003cspan style=\"box-sizing: border-box;\"\u003e\u003cstrong\u003eNote\u003c\/strong\u003e: If topping Leek and Garlic, you'll need the following:\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul style=\"box-sizing: border-box; list-style-image: none; list-style-position: outside; list-style-type: disc; padding: 0px; margin: 0px 0px 17.5px 35px;\"\u003e\n\u003cli style=\"box-sizing: border-box; list-style-image: none; list-style-position: outside; list-style-type: disc; margin-bottom: 4px; margin-left: 15px;\"\u003e\n\u003cspan title=\"Edited\" style=\"box-sizing: border-box;\"\u003e\u003cspan style=\"box-sizing: border-box;\"\u003e1 tablespoon of either avocado oil, coconut oil or ghee\u003c\/span\u003e\u003c\/span\u003e\u003cspan title=\"Edited\" style=\"box-sizing: border-box;\"\u003e\u003cspan style=\"box-sizing: border-box;\"\u003e\u003cbr style=\"box-sizing: border-box;\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"box-sizing: border-box; list-style-image: none; list-style-position: outside; list-style-type: disc; margin-bottom: 4px; margin-left: 15px;\"\u003e\n\u003cspan title=\"Edited\" style=\"box-sizing: border-box;\"\u003e\u003cspan style=\"box-sizing: border-box;\"\u003e1 leek, washed and finely diced (don't be afraid to use the green part)\u003c\/span\u003e\u003c\/span\u003e\u003cspan title=\"Edited\" style=\"box-sizing: border-box;\"\u003e\u003cspan style=\"box-sizing: border-box;\"\u003e\u003cbr style=\"box-sizing: border-box;\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"box-sizing: border-box; list-style-image: none; list-style-position: outside; list-style-type: disc; margin-bottom: 0px; margin-left: 15px;\"\u003e\u003cspan title=\"Edited\" style=\"box-sizing: border-box;\"\u003e\u003cspan style=\"box-sizing: border-box;\"\u003e4 garlic cloves, finely minced\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"box-sizing: border-box; color: #28292a; margin: 0px 0px 19.44px 0px;\"\u003e\u003cstrong\u003eHow To\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cdiv style=\"box-sizing: border-box; color: #28292a; margin: 0px 0px 19.44px 0px;\"\u003eIn a large skillet, bring stock or water to a soft boil. Add cauliflower rice, herbs and spices. Cover and simmer over low to medium heat for 8-10 minutes, or until soft and tender.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv style=\"box-sizing: border-box; color: #28292a; margin: 0px 0px 19.44px 0px;\"\u003eAdd coconut milk, parmesan cheese and sea salt. Simmer uncovered for 5-8 minutes or until thick and liquid free. Stir well, making sure turmeric is distributed to give a rich yellow color. Transfer to a serving dish or individual plates. If topping with leek and garlic, proceed to next step.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv style=\"box-sizing: border-box; color: #28292a; margin: 0px;\"\u003e\u003cspan title=\"Edited\" style=\"box-sizing: border-box;\"\u003eOver low to medium heat, warm oil in the same skillet. Saute leek and garlic for 10 minutes over low heat. Stir to avoid burning. Season with sea salt and pepper if needed. Using a spatula, top off polenta with leek and garlic blend. Serve immediately. Store leftovers in the refrigerator for up to 2 days. \u003c\/span\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan title=\"Edited\" style=\"box-sizing: border-box;\"\u003eHello Reader! It is our wish for you to enjoy this recipe and use it to nourish and satisfy your family, and or, customers. You may use this recipe at home, and or, in your business (cafe, restaurant, spa, etc.), but no part of this recipe, including photos, shall be reprinted or republished without written legal consent from GlutenfreeGobalicious Magazine Editor, Lori Miller. Thank You for respecting our creative Intellectual Property. © 2018 GlutenfreeGlobalicious All Rights Reserved.\u003c\/span\u003e\u003c\/p\u003e"}

Cauliflower "Polenta"

 

New fave: Cauliflower 'Polenta.' It's so creamy and tasty, you'll love this polenta alternative It's gluten-free, grain-free and dairy-free. We enjoy eating it with beef, chicken, or other veggies added. The easiest way to make this is to start off with cauliflower rice from a bag, which I usually find at Costco or Trader Joe's. In the photo, you can see that I topped mine with sauteed leek and garlic. See note below if you want to do the same.

Makes enough for 2-4 servings

Ingredients

  • 1 cup of chicken stock or water
  • 3 cups of cauliflower rice
  • 1 tablespoon dried Italian herbs
  • 1 teaspoon dried garlic powder
  • 1/2 teaspoon ground turmeric powder
  • 1/2 cup coconut milk (or whole fat cream)
  • 1/2 cup grated vegan parmesan cheese (or real parmesan, optional)
  • 1/4 teaspoon sea salt

Note: If topping Leek and Garlic, you'll need the following:

  • 1 tablespoon of either avocado oil, coconut oil or ghee
  • 1 leek, washed and finely diced (don't be afraid to use the green part)
  • 4 garlic cloves, finely minced

How To

  1. In a large skillet, bring stock or water to a soft boil. Add cauliflower rice, herbs and spices. Cover and simmer over low to medium heat for 8-10 minutes, or until soft and tender.
  2. Add coconut milk, parmesan cheese and sea salt. Simmer uncovered for 5-8 minutes or until thick and liquid free. Stir well, making sure turmeric is distributed to give a rich yellow color. Transfer to a serving dish or individual plates. If topping with leek and garlic, proceed to next step.
  3. Over low to medium heat, warm oil in the same skillet. Saute leek and garlic for 10 minutes over low heat. Stir to avoid burning. Season with sea salt and pepper if needed. Using a spatula, top off polenta with leek and garlic blend. Serve immediately. Store leftovers in the refrigerator for up to 2 days.

 

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