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{"id":897849458735,"title":"Spanish Style Calamari","handle":"crispy-cassava-flour-calamari","description":"\u003cbr\u003e\n\u003ch1 class=\"m_-4177607734619289558gmail-product-single__title\" style=\"background-color: transparent; box-sizing: border-box; color: #3d4246; font-family: arial,sans-serif; font-size: 32px; font-style: normal; font-variant: normal; font-weight: bold; letter-spacing: normal; line-height: 38.4px; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px; word-wrap: break-word; margin: 0px;\"\u003e\u003c\/h1\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eCrispy Calamari\u003c\/h2\u003e\n\u003cdiv style=\"background-color: transparent; box-sizing: border-box; color: #3d4246; font-family: arial,sans-serif; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\"\u003e\u003c\/div\u003e\n\u003cspan style=\"background-color: transparent; color: #3d4246; display: inline; float: none; font-family: \u0026amp;quot; montserrat\u0026amp;quot;,\u0026amp;quot;helveticaneue\u0026amp;quot;,\u0026amp;quot;helvetica neue\u0026amp;quot;,sans-serif; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\"\u003e \u003c\/span\u003e\n\u003cdiv class=\"m_-4177607734619289558gmail-product-single__description m_-4177607734619289558gmail-rte\" style=\"background-color: transparent; box-sizing: border-box; color: #28292a; font-family: arial,sans-serif; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-bottom: 35px; margin-top: 30px; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\"\u003e\n\u003cp style=\"box-sizing: border-box; color: #28292a; margin: 0px 0px 19.44px 0px;\"\u003e\u003cspan class=\"m_-4177607734619289558gmail-fbPhotosPhotoCaption\" id=\"m_-4177607734619289558gmail-fbPhotoSnowliftCaption\" style=\"box-sizing: border-box;\"\u003e\u003cspan class=\"m_-4177607734619289558gmail-hasCaption\" style=\"box-sizing: border-box;\"\u003eCrispy Cassava flour coated Calamari...definitely one of my favorite meals to make. There's no need to deep fry. There's seriously so much goodness happening on one plate and you'll be happily surprised when you see how it cooks up in just a few minutes! \u003cbr style=\"box-sizing: border-box;\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"box-sizing: border-box; color: #28292a; margin: 0px 0px 19.44px 0px;\"\u003e\u003cstrong style=\"box-sizing: border-box; font-weight: bold;\"\u003e\u003cspan class=\"m_-4177607734619289558gmail-fbPhotosPhotoCaption\" style=\"box-sizing: border-box;\"\u003e\u003cspan class=\"m_-4177607734619289558gmail-hasCaption\" style=\"box-sizing: border-box;\"\u003eIngredients \u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"m_-4177607734619289558gmail-fbPhotosPhotoCaption\" style=\"box-sizing: border-box;\"\u003e\u003cspan class=\"m_-4177607734619289558gmail-hasCaption\" style=\"box-sizing: border-box;\"\u003e- Serves 1-2 as an appetizer or light lunch\u003c\/span\u003e\u003c\/span\u003e\u003cstrong style=\"box-sizing: border-box; font-weight: bold;\"\u003e\u003cspan class=\"m_-4177607734619289558gmail-fbPhotosPhotoCaption\" style=\"box-sizing: border-box;\"\u003e\u003cspan class=\"m_-4177607734619289558gmail-hasCaption\" style=\"box-sizing: border-box;\"\u003e\u003cbr style=\"box-sizing: border-box;\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"box-sizing: border-box; list-style-image: none; list-style-position: outside; list-style-type: disc; padding: 0px; margin: 0px 0px 17.5px 35px;\"\u003e\n\u003cli style=\"box-sizing: border-box; list-style-image: none; list-style-position: outside; list-style-type: disc; margin-bottom: 4px; margin-left: 15px;\"\u003e\u003cspan class=\"m_-4177607734619289558gmail-fbPhotosPhotoCaption\" style=\"box-sizing: border-box;\"\u003e\u003cspan class=\"m_-4177607734619289558gmail-hasCaption\" style=\"box-sizing: border-box;\"\u003e\u003cspan class=\"m_-4177607734619289558gmail-fbPhotosPhotoCaption\" id=\"m_-4177607734619289558gmail-fbPhotoSnowliftCaption\" style=\"box-sizing: border-box;\"\u003e1 pound of fresh calamari, tubes, and tentacles (tubes cut into ringlets), patted dry \u003cbr style=\"box-sizing: border-box;\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"box-sizing: border-box; list-style-image: none; list-style-position: outside; list-style-type: disc; margin-bottom: 4px; margin-left: 15px;\"\u003e\u003cspan class=\"m_-4177607734619289558gmail-fbPhotosPhotoCaption\" style=\"box-sizing: border-box;\"\u003e\u003cspan class=\"m_-4177607734619289558gmail-hasCaption\" style=\"box-sizing: border-box;\"\u003e\u003cspan class=\"m_-4177607734619289558gmail-fbPhotosPhotoCaption\" id=\"m_-4177607734619289558gmail-fbPhotoSnowliftCaption\" style=\"box-sizing: border-box;\"\u003e2-3 tablespoons of cassava flour (or potato starch)\u003cbr style=\"box-sizing: border-box;\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"box-sizing: border-box; list-style-image: none; list-style-position: outside; list-style-type: disc; margin-bottom: 0px; margin-left: 15px;\"\u003e\u003cspan class=\"m_-4177607734619289558gmail-fbPhotosPhotoCaption\" style=\"box-sizing: border-box;\"\u003e\u003cspan class=\"m_-4177607734619289558gmail-hasCaption\" style=\"box-sizing: border-box;\"\u003e1\/4 cup melted coconut oil (ghee or avocado oil works well, too)\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"box-sizing: border-box; color: #28292a; margin: 0px 0px 19.44px 0px;\"\u003e\u003cstrong style=\"box-sizing: border-box; font-weight: bold;\"\u003e\u003cspan class=\"m_-4177607734619289558gmail-fbPhotosPhotoCaption\" style=\"box-sizing: border-box;\"\u003e\u003cspan class=\"m_-4177607734619289558gmail-hasCaption\" style=\"box-sizing: border-box;\"\u003eHow To\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"box-sizing: border-box; color: #28292a; margin: 0px 0px 19.44px 0px;\"\u003e\u003cspan class=\"m_-4177607734619289558gmail-fbPhotosPhotoCaption\" style=\"box-sizing: border-box;\"\u003e\u003cspan class=\"m_-4177607734619289558gmail-hasCaption\" style=\"box-sizing: border-box;\"\u003e1). Place calamari and tentacles in a large bowl. Sprinkle 2-3 tablespoons of cassava flour onto the calamari. Use your hands to make sure all the calamari pieces are coated. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"box-sizing: border-box; color: #28292a; margin: 0px 0px 19.44px 0px;\"\u003e\u003cspan class=\"m_-4177607734619289558gmail-fbPhotosPhotoCaption\" style=\"box-sizing: border-box;\"\u003e\u003cspan class=\"m_-4177607734619289558gmail-hasCaption\" style=\"box-sizing: border-box;\"\u003e2). Heat the ghee and coconut oil in a large skillet over medium heat. Shake off excess the flour from 1\/4 of the calamari, and place lightly dredged calamari in hot ghee and oil blend. Cook for about 3-4 minutes, continually turning calamari over with a slotted spoon. Once cooked and crispy, transfer to a paper towel-lined plate. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"box-sizing: border-box; color: #28292a; margin: 0px;\"\u003e\u003cspan class=\"m_-4177607734619289558gmail-fbPhotosPhotoCaption\" style=\"box-sizing: border-box;\"\u003e\u003cspan class=\"m_-4177607734619289558gmail-hasCaption\" style=\"box-sizing: border-box;\"\u003e3). Repeat above steps until all of the calamari are crispy. Sprinkle with sea salt and give a few squeezes of fresh lemon juice. Eat alone, or combine with a salad, potatoes, salsa, olives, etc...\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"box-sizing: border-box; color: #28292a; margin: 0px;\"\u003e \u003c\/p\u003e\n\u003cp style=\"box-sizing: border-box; color: #28292a; margin: 0px;\"\u003e \u003c\/p\u003e\n\u003cp style=\"box-sizing: border-box; color: #28292a; margin: 0px;\"\u003e \u003c\/p\u003e\n\u003cp style=\"box-sizing: border-box; color: #28292a; margin: 0px;\"\u003e\u003cspan class=\"m_-4177607734619289558gmail-fbPhotosPhotoCaption\" style=\"box-sizing: border-box;\"\u003e\u003cspan class=\"m_-4177607734619289558gmail-hasCaption\" style=\"box-sizing: border-box;\"\u003eHello Reader! It is our wish that you enjoy this recipe and use it to nourish and satisfy your family, and or, customers. You may use this recipe at home, and or, in your business (cafe, restaurant, spa, etc.), but no part of this recipe, including photos, shall be reprinted or republished without written legal consent from GlutenfreeGobalicious Magazine Editor, Lori Miller. Thank You for respecting our Creative Intellectual Property. \u003cbr\u003e\u003cbr\u003e© 2018 GlutenfreeGlobalicious. All Rights Reserved.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","published_at":"2018-07-12T10:38:44-07:00","created_at":"2018-07-12T10:39:05-07:00","vendor":"GlutenfreeGlobalicious Magazine","type":"Some Recipes for You to Try!","tags":["Appetizer Recipes","Calamari Recipes","Easy Gluten-free Recipes","Gluten-free","Gluten-free Calamari","Gluten-free Food","Gluten-free Recipes","Gluten-free Seafood","Gluten-free Seafood Recipes","Seafood Recipes"],"price":0,"price_min":0,"price_max":0,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":8904275361839,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Spanish Style Calamari","public_title":null,"options":["Default Title"],"price":0,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0027\/9796\/1263\/products\/cassava_flour_calamari.jpg?v=1543964069","\/\/cdn.shopify.com\/s\/files\/1\/0027\/9796\/1263\/products\/calamari_and_potatoes.jpg?v=1543964069","\/\/cdn.shopify.com\/s\/files\/1\/0027\/9796\/1263\/products\/image_6066ab3a-3ade-4088-86d7-a82d42c9a2a0.jpg?v=1543964069"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0027\/9796\/1263\/products\/cassava_flour_calamari.jpg?v=1543964069","options":["Title"],"content":"\u003cbr\u003e\n\u003ch1 class=\"m_-4177607734619289558gmail-product-single__title\" style=\"background-color: transparent; box-sizing: border-box; color: #3d4246; font-family: arial,sans-serif; font-size: 32px; font-style: normal; font-variant: normal; font-weight: bold; letter-spacing: normal; line-height: 38.4px; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px; word-wrap: break-word; margin: 0px;\"\u003e\u003c\/h1\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eCrispy Calamari\u003c\/h2\u003e\n\u003cdiv style=\"background-color: transparent; box-sizing: border-box; color: #3d4246; font-family: arial,sans-serif; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\"\u003e\u003c\/div\u003e\n\u003cspan style=\"background-color: transparent; color: #3d4246; display: inline; float: none; font-family: \u0026amp;quot; montserrat\u0026amp;quot;,\u0026amp;quot;helveticaneue\u0026amp;quot;,\u0026amp;quot;helvetica neue\u0026amp;quot;,sans-serif; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\"\u003e \u003c\/span\u003e\n\u003cdiv class=\"m_-4177607734619289558gmail-product-single__description m_-4177607734619289558gmail-rte\" style=\"background-color: transparent; box-sizing: border-box; color: #28292a; font-family: arial,sans-serif; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-bottom: 35px; margin-top: 30px; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\"\u003e\n\u003cp style=\"box-sizing: border-box; color: #28292a; margin: 0px 0px 19.44px 0px;\"\u003e\u003cspan class=\"m_-4177607734619289558gmail-fbPhotosPhotoCaption\" id=\"m_-4177607734619289558gmail-fbPhotoSnowliftCaption\" style=\"box-sizing: border-box;\"\u003e\u003cspan class=\"m_-4177607734619289558gmail-hasCaption\" style=\"box-sizing: border-box;\"\u003eCrispy Cassava flour coated Calamari...definitely one of my favorite meals to make. There's no need to deep fry. There's seriously so much goodness happening on one plate and you'll be happily surprised when you see how it cooks up in just a few minutes! \u003cbr style=\"box-sizing: border-box;\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"box-sizing: border-box; color: #28292a; margin: 0px 0px 19.44px 0px;\"\u003e\u003cstrong style=\"box-sizing: border-box; font-weight: bold;\"\u003e\u003cspan class=\"m_-4177607734619289558gmail-fbPhotosPhotoCaption\" style=\"box-sizing: border-box;\"\u003e\u003cspan class=\"m_-4177607734619289558gmail-hasCaption\" style=\"box-sizing: border-box;\"\u003eIngredients \u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"m_-4177607734619289558gmail-fbPhotosPhotoCaption\" style=\"box-sizing: border-box;\"\u003e\u003cspan class=\"m_-4177607734619289558gmail-hasCaption\" style=\"box-sizing: border-box;\"\u003e- Serves 1-2 as an appetizer or light lunch\u003c\/span\u003e\u003c\/span\u003e\u003cstrong style=\"box-sizing: border-box; font-weight: bold;\"\u003e\u003cspan class=\"m_-4177607734619289558gmail-fbPhotosPhotoCaption\" style=\"box-sizing: border-box;\"\u003e\u003cspan class=\"m_-4177607734619289558gmail-hasCaption\" style=\"box-sizing: border-box;\"\u003e\u003cbr style=\"box-sizing: border-box;\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"box-sizing: border-box; list-style-image: none; list-style-position: outside; list-style-type: disc; padding: 0px; margin: 0px 0px 17.5px 35px;\"\u003e\n\u003cli style=\"box-sizing: border-box; list-style-image: none; list-style-position: outside; list-style-type: disc; margin-bottom: 4px; margin-left: 15px;\"\u003e\u003cspan class=\"m_-4177607734619289558gmail-fbPhotosPhotoCaption\" style=\"box-sizing: border-box;\"\u003e\u003cspan class=\"m_-4177607734619289558gmail-hasCaption\" style=\"box-sizing: border-box;\"\u003e\u003cspan class=\"m_-4177607734619289558gmail-fbPhotosPhotoCaption\" id=\"m_-4177607734619289558gmail-fbPhotoSnowliftCaption\" style=\"box-sizing: border-box;\"\u003e1 pound of fresh calamari, tubes, and tentacles (tubes cut into ringlets), patted dry \u003cbr style=\"box-sizing: border-box;\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"box-sizing: border-box; list-style-image: none; list-style-position: outside; list-style-type: disc; margin-bottom: 4px; margin-left: 15px;\"\u003e\u003cspan class=\"m_-4177607734619289558gmail-fbPhotosPhotoCaption\" style=\"box-sizing: border-box;\"\u003e\u003cspan class=\"m_-4177607734619289558gmail-hasCaption\" style=\"box-sizing: border-box;\"\u003e\u003cspan class=\"m_-4177607734619289558gmail-fbPhotosPhotoCaption\" id=\"m_-4177607734619289558gmail-fbPhotoSnowliftCaption\" style=\"box-sizing: border-box;\"\u003e2-3 tablespoons of cassava flour (or potato starch)\u003cbr style=\"box-sizing: border-box;\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"box-sizing: border-box; list-style-image: none; list-style-position: outside; list-style-type: disc; margin-bottom: 0px; margin-left: 15px;\"\u003e\u003cspan class=\"m_-4177607734619289558gmail-fbPhotosPhotoCaption\" style=\"box-sizing: border-box;\"\u003e\u003cspan class=\"m_-4177607734619289558gmail-hasCaption\" style=\"box-sizing: border-box;\"\u003e1\/4 cup melted coconut oil (ghee or avocado oil works well, too)\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"box-sizing: border-box; color: #28292a; margin: 0px 0px 19.44px 0px;\"\u003e\u003cstrong style=\"box-sizing: border-box; font-weight: bold;\"\u003e\u003cspan class=\"m_-4177607734619289558gmail-fbPhotosPhotoCaption\" style=\"box-sizing: border-box;\"\u003e\u003cspan class=\"m_-4177607734619289558gmail-hasCaption\" style=\"box-sizing: border-box;\"\u003eHow To\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"box-sizing: border-box; color: #28292a; margin: 0px 0px 19.44px 0px;\"\u003e\u003cspan class=\"m_-4177607734619289558gmail-fbPhotosPhotoCaption\" style=\"box-sizing: border-box;\"\u003e\u003cspan class=\"m_-4177607734619289558gmail-hasCaption\" style=\"box-sizing: border-box;\"\u003e1). Place calamari and tentacles in a large bowl. Sprinkle 2-3 tablespoons of cassava flour onto the calamari. Use your hands to make sure all the calamari pieces are coated. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"box-sizing: border-box; color: #28292a; margin: 0px 0px 19.44px 0px;\"\u003e\u003cspan class=\"m_-4177607734619289558gmail-fbPhotosPhotoCaption\" style=\"box-sizing: border-box;\"\u003e\u003cspan class=\"m_-4177607734619289558gmail-hasCaption\" style=\"box-sizing: border-box;\"\u003e2). Heat the ghee and coconut oil in a large skillet over medium heat. Shake off excess the flour from 1\/4 of the calamari, and place lightly dredged calamari in hot ghee and oil blend. Cook for about 3-4 minutes, continually turning calamari over with a slotted spoon. Once cooked and crispy, transfer to a paper towel-lined plate. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"box-sizing: border-box; color: #28292a; margin: 0px;\"\u003e\u003cspan class=\"m_-4177607734619289558gmail-fbPhotosPhotoCaption\" style=\"box-sizing: border-box;\"\u003e\u003cspan class=\"m_-4177607734619289558gmail-hasCaption\" style=\"box-sizing: border-box;\"\u003e3). Repeat above steps until all of the calamari are crispy. Sprinkle with sea salt and give a few squeezes of fresh lemon juice. Eat alone, or combine with a salad, potatoes, salsa, olives, etc...\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"box-sizing: border-box; color: #28292a; margin: 0px;\"\u003e \u003c\/p\u003e\n\u003cp style=\"box-sizing: border-box; color: #28292a; margin: 0px;\"\u003e \u003c\/p\u003e\n\u003cp style=\"box-sizing: border-box; color: #28292a; margin: 0px;\"\u003e \u003c\/p\u003e\n\u003cp style=\"box-sizing: border-box; color: #28292a; margin: 0px;\"\u003e\u003cspan class=\"m_-4177607734619289558gmail-fbPhotosPhotoCaption\" style=\"box-sizing: border-box;\"\u003e\u003cspan class=\"m_-4177607734619289558gmail-hasCaption\" style=\"box-sizing: border-box;\"\u003eHello Reader! It is our wish that you enjoy this recipe and use it to nourish and satisfy your family, and or, customers. You may use this recipe at home, and or, in your business (cafe, restaurant, spa, etc.), but no part of this recipe, including photos, shall be reprinted or republished without written legal consent from GlutenfreeGobalicious Magazine Editor, Lori Miller. Thank You for respecting our Creative Intellectual Property. \u003cbr\u003e\u003cbr\u003e© 2018 GlutenfreeGlobalicious. All Rights Reserved.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e"}

Spanish Style Calamari


 

Crispy Calamari

Crispy Cassava flour coated Calamari...definitely one of my favorite meals to make. There's no need to deep fry. There's seriously so much goodness happening on one plate and you'll be happily surprised when you see how it cooks up in just a few minutes! 

Ingredients - Serves 1-2 as an appetizer or light lunch

  • 1 pound of fresh calamari, tubes, and tentacles (tubes cut into ringlets), patted dry 
  • 2-3 tablespoons of cassava flour (or potato starch)
  • 1/4 cup melted coconut oil (ghee or avocado oil works well, too)

How To

1). Place calamari and tentacles in a large bowl. Sprinkle 2-3 tablespoons of cassava flour onto the calamari. Use your hands to make sure all the calamari pieces are coated.

2). Heat the ghee and coconut oil in a large skillet over medium heat. Shake off excess the flour from 1/4 of the calamari, and place lightly dredged calamari in hot ghee and oil blend. Cook for about 3-4 minutes, continually turning calamari over with a slotted spoon. Once cooked and crispy, transfer to a paper towel-lined plate.

3). Repeat above steps until all of the calamari are crispy. Sprinkle with sea salt and give a few squeezes of fresh lemon juice. Eat alone, or combine with a salad, potatoes, salsa, olives, etc...

 

 

 

Hello Reader! It is our wish that you enjoy this recipe and use it to nourish and satisfy your family, and or, customers. You may use this recipe at home, and or, in your business (cafe, restaurant, spa, etc.), but no part of this recipe, including photos, shall be reprinted or republished without written legal consent from GlutenfreeGobalicious Magazine Editor, Lori Miller. Thank You for respecting our Creative Intellectual Property.

© 2018 GlutenfreeGlobalicious. All Rights Reserved.

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