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{"id":897849458735,"title":"Spanish Style Calamari","handle":"crispy-cassava-flour-calamari","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch1 class=\"m_-4177607734619289558gmail-product-single__title\" style=\"background-color: transparent; box-sizing: border-box; color: #3d4246; font-family: arial,sans-serif; font-size: 32px; font-style: normal; font-variant: normal; font-weight: bold; letter-spacing: normal; line-height: 38.4px; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px; word-wrap: break-word; margin: 0px;\"\u003e\u003c\/h1\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eCrispy Calamari\u003c\/h2\u003e\n\u003cdiv style=\"background-color: transparent; box-sizing: border-box; color: #3d4246; font-family: arial,sans-serif; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"m_-4177607734619289558gmail-product-single__description m_-4177607734619289558gmail-rte\" style=\"background-color: transparent; box-sizing: border-box; color: #28292a; font-family: arial,sans-serif; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-bottom: 35px; margin-top: 30px; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\"\u003e\n\u003cp style=\"box-sizing: border-box; color: #28292a; margin: 0px 0px 19.44px 0px;\"\u003e\u003cspan class=\"m_-4177607734619289558gmail-fbPhotosPhotoCaption\" id=\"m_-4177607734619289558gmail-fbPhotoSnowliftCaption\" style=\"box-sizing: border-box;\"\u003e\u003cspan class=\"m_-4177607734619289558gmail-hasCaption\" style=\"box-sizing: border-box;\"\u003eCrispy Cassava flour coated Calamari...definitely one of my favorite dishes to make for a dinner party, and...there’s no need to deep fry. There's seriously so much goodness happening on one plate! \u003cbr style=\"box-sizing: border-box;\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"box-sizing: border-box; color: #28292a; margin: 0px 0px 19.44px 0px;\"\u003e\u003cstrong style=\"box-sizing: border-box; font-weight: bold;\"\u003e\u003cspan class=\"m_-4177607734619289558gmail-fbPhotosPhotoCaption\" style=\"box-sizing: border-box;\"\u003e\u003cspan class=\"m_-4177607734619289558gmail-hasCaption\" style=\"box-sizing: border-box;\"\u003eIngredients \u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"m_-4177607734619289558gmail-fbPhotosPhotoCaption\" style=\"box-sizing: border-box;\"\u003e\u003cspan class=\"m_-4177607734619289558gmail-hasCaption\" style=\"box-sizing: border-box;\"\u003e- Serves 2 as an appetizer or even as a light lunch\u003c\/span\u003e\u003c\/span\u003e\u003cstrong style=\"box-sizing: border-box; font-weight: bold;\"\u003e\u003cspan class=\"m_-4177607734619289558gmail-fbPhotosPhotoCaption\" style=\"box-sizing: border-box;\"\u003e\u003cspan class=\"m_-4177607734619289558gmail-hasCaption\" style=\"box-sizing: border-box;\"\u003e\u003cbr style=\"box-sizing: border-box;\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"box-sizing: border-box; list-style-image: none; list-style-position: outside; list-style-type: disc; padding: 0px; margin: 0px 0px 17.5px 35px;\"\u003e\n\u003cli style=\"box-sizing: border-box; list-style-image: none; list-style-position: outside; list-style-type: disc; margin-bottom: 4px; margin-left: 15px;\"\u003e\u003cspan class=\"m_-4177607734619289558gmail-fbPhotosPhotoCaption\" style=\"box-sizing: border-box;\"\u003e\u003cspan class=\"m_-4177607734619289558gmail-hasCaption\" style=\"box-sizing: border-box;\"\u003e\u003cspan class=\"m_-4177607734619289558gmail-fbPhotosPhotoCaption\" id=\"m_-4177607734619289558gmail-fbPhotoSnowliftCaption\" style=\"box-sizing: border-box;\"\u003e1 pound of fresh calamari, tubes, and tentacles (tubes cut into ringlets), patted dry \u003cbr style=\"box-sizing: border-box;\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"box-sizing: border-box; list-style-image: none; list-style-position: outside; list-style-type: disc; margin-bottom: 4px; margin-left: 15px;\"\u003e\u003cspan class=\"m_-4177607734619289558gmail-fbPhotosPhotoCaption\" style=\"box-sizing: border-box;\"\u003e\u003cspan class=\"m_-4177607734619289558gmail-hasCaption\" style=\"box-sizing: border-box;\"\u003e\u003cspan class=\"m_-4177607734619289558gmail-fbPhotosPhotoCaption\" id=\"m_-4177607734619289558gmail-fbPhotoSnowliftCaption\" style=\"box-sizing: border-box;\"\u003e2-3 tablespoons of cassava flour (or potato starch)\u003cbr style=\"box-sizing: border-box;\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"box-sizing: border-box; list-style-image: none; list-style-position: outside; list-style-type: disc; margin-bottom: 0px; margin-left: 15px;\"\u003e\u003cspan class=\"m_-4177607734619289558gmail-fbPhotosPhotoCaption\" style=\"box-sizing: border-box;\"\u003e\u003cspan class=\"m_-4177607734619289558gmail-hasCaption\" style=\"box-sizing: border-box;\"\u003e1\/4 cup your choice oil (I use avocado oil)\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"box-sizing: border-box; color: #28292a; margin: 0px 0px 19.44px 0px;\"\u003e\u003cstrong style=\"box-sizing: border-box; font-weight: bold;\"\u003e\u003cspan class=\"m_-4177607734619289558gmail-fbPhotosPhotoCaption\" style=\"box-sizing: border-box;\"\u003e\u003cspan class=\"m_-4177607734619289558gmail-hasCaption\" style=\"box-sizing: border-box;\"\u003eHow To\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"box-sizing: border-box; color: #28292a; margin: 0px 0px 19.44px 0px;\"\u003e\u003cspan class=\"m_-4177607734619289558gmail-fbPhotosPhotoCaption\" style=\"box-sizing: border-box;\"\u003e\u003cspan class=\"m_-4177607734619289558gmail-hasCaption\" style=\"box-sizing: border-box;\"\u003e1). Place calamari and tentacles in a large bowl. Sprinkle 2-3 tablespoons of cassava flour onto the calamari. Use your hands to make sure all the calamari pieces are coated. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"box-sizing: border-box; color: #28292a; margin: 0px 0px 19.44px 0px;\"\u003e\u003cspan class=\"m_-4177607734619289558gmail-fbPhotosPhotoCaption\" style=\"box-sizing: border-box;\"\u003e\u003cspan class=\"m_-4177607734619289558gmail-hasCaption\" style=\"box-sizing: border-box;\"\u003e2). In a small cast iron skillet, heat oil on medium temperature. Shake off excess the flour from 1\/4 of the calamari, and place lightly dredged calamari in hot oil. Cook for about 4-5 minutes, continually turning calamari over with a slotted spoon. Once cooked and crispy, transfer to a paper towel-lined plate. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"box-sizing: border-box; color: #28292a; margin: 0px;\"\u003e\u003cspan class=\"m_-4177607734619289558gmail-fbPhotosPhotoCaption\" style=\"box-sizing: border-box;\"\u003e\u003cspan class=\"m_-4177607734619289558gmail-hasCaption\" style=\"box-sizing: border-box;\"\u003e3). Repeat above steps, until all of the calamari pieces are crispy. Sprinkle with sea salt and give a few squeezes of fresh lemon juice. Eat alone, or combine with a salad, potatoes, salsa, olives, etc...\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"box-sizing: border-box; color: #28292a; margin: 0px;\"\u003e \u003c\/p\u003e\n\u003cp style=\"box-sizing: border-box; color: #28292a; margin: 0px;\"\u003e \u003c\/p\u003e\n\u003cp style=\"box-sizing: border-box; color: #28292a; margin: 0px;\"\u003e \u003c\/p\u003e\n\u003cp style=\"box-sizing: border-box; color: #28292a; margin: 0px;\"\u003e\u003cspan class=\"m_-4177607734619289558gmail-fbPhotosPhotoCaption\" style=\"box-sizing: border-box;\"\u003e\u003cspan class=\"m_-4177607734619289558gmail-hasCaption\" style=\"box-sizing: border-box;\"\u003eHello Reader! It is our wish that you enjoy this recipe and use it to nourish and satisfy your family, and or, customers. You may use this recipe at home, and or, in your business (cafe, restaurant, spa, etc.), but no part of this recipe, including photos, shall be reprinted or republished without written legal consent from GlutenfreeGobalicious Magazine Editor, Lori Miller. Thank You for respecting our Creative Intellectual Property. \u003cbr\u003e\u003cbr\u003e© 2018 GlutenfreeGlobalicious. All Rights Reserved.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","published_at":"2018-07-12T10:38:44-07:00","created_at":"2018-07-12T10:39:05-07:00","vendor":"GlutenfreeGlobalicious Magazine","type":"Some Recipes for You to Try!","tags":["Appetizer Recipes","Calamari Recipes","Easy Gluten-free Recipes","Gluten-free","Gluten-free Calamari","Gluten-free Food","Gluten-free Recipes","Gluten-free Seafood","Gluten-free Seafood Recipes","Seafood Recipes"],"price":0,"price_min":0,"price_max":0,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":8904275361839,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Spanish Style Calamari","public_title":null,"options":["Default Title"],"price":0,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0027\/9796\/1263\/products\/cassava_flour_calamari.jpg?v=1543964069","\/\/cdn.shopify.com\/s\/files\/1\/0027\/9796\/1263\/products\/calamari_and_potatoes.jpg?v=1543964069","\/\/cdn.shopify.com\/s\/files\/1\/0027\/9796\/1263\/products\/image_6066ab3a-3ade-4088-86d7-a82d42c9a2a0.jpg?v=1543964069"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0027\/9796\/1263\/products\/cassava_flour_calamari.jpg?v=1543964069","options":["Title"],"content":"\u003cp\u003e \u003c\/p\u003e\n\u003ch1 class=\"m_-4177607734619289558gmail-product-single__title\" style=\"background-color: transparent; box-sizing: border-box; color: #3d4246; font-family: arial,sans-serif; font-size: 32px; font-style: normal; font-variant: normal; font-weight: bold; letter-spacing: normal; line-height: 38.4px; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px; word-wrap: break-word; margin: 0px;\"\u003e\u003c\/h1\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eCrispy Calamari\u003c\/h2\u003e\n\u003cdiv style=\"background-color: transparent; box-sizing: border-box; color: #3d4246; font-family: arial,sans-serif; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"m_-4177607734619289558gmail-product-single__description m_-4177607734619289558gmail-rte\" style=\"background-color: transparent; box-sizing: border-box; color: #28292a; font-family: arial,sans-serif; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-bottom: 35px; margin-top: 30px; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\"\u003e\n\u003cp style=\"box-sizing: border-box; color: #28292a; margin: 0px 0px 19.44px 0px;\"\u003e\u003cspan class=\"m_-4177607734619289558gmail-fbPhotosPhotoCaption\" id=\"m_-4177607734619289558gmail-fbPhotoSnowliftCaption\" style=\"box-sizing: border-box;\"\u003e\u003cspan class=\"m_-4177607734619289558gmail-hasCaption\" style=\"box-sizing: border-box;\"\u003eCrispy Cassava flour coated Calamari...definitely one of my favorite dishes to make for a dinner party, and...there’s no need to deep fry. There's seriously so much goodness happening on one plate! \u003cbr style=\"box-sizing: border-box;\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"box-sizing: border-box; color: #28292a; margin: 0px 0px 19.44px 0px;\"\u003e\u003cstrong style=\"box-sizing: border-box; font-weight: bold;\"\u003e\u003cspan class=\"m_-4177607734619289558gmail-fbPhotosPhotoCaption\" style=\"box-sizing: border-box;\"\u003e\u003cspan class=\"m_-4177607734619289558gmail-hasCaption\" style=\"box-sizing: border-box;\"\u003eIngredients \u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"m_-4177607734619289558gmail-fbPhotosPhotoCaption\" style=\"box-sizing: border-box;\"\u003e\u003cspan class=\"m_-4177607734619289558gmail-hasCaption\" style=\"box-sizing: border-box;\"\u003e- Serves 2 as an appetizer or even as a light lunch\u003c\/span\u003e\u003c\/span\u003e\u003cstrong style=\"box-sizing: border-box; font-weight: bold;\"\u003e\u003cspan class=\"m_-4177607734619289558gmail-fbPhotosPhotoCaption\" style=\"box-sizing: border-box;\"\u003e\u003cspan class=\"m_-4177607734619289558gmail-hasCaption\" style=\"box-sizing: border-box;\"\u003e\u003cbr style=\"box-sizing: border-box;\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"box-sizing: border-box; list-style-image: none; list-style-position: outside; list-style-type: disc; padding: 0px; margin: 0px 0px 17.5px 35px;\"\u003e\n\u003cli style=\"box-sizing: border-box; list-style-image: none; list-style-position: outside; list-style-type: disc; margin-bottom: 4px; margin-left: 15px;\"\u003e\u003cspan class=\"m_-4177607734619289558gmail-fbPhotosPhotoCaption\" style=\"box-sizing: border-box;\"\u003e\u003cspan class=\"m_-4177607734619289558gmail-hasCaption\" style=\"box-sizing: border-box;\"\u003e\u003cspan class=\"m_-4177607734619289558gmail-fbPhotosPhotoCaption\" id=\"m_-4177607734619289558gmail-fbPhotoSnowliftCaption\" style=\"box-sizing: border-box;\"\u003e1 pound of fresh calamari, tubes, and tentacles (tubes cut into ringlets), patted dry \u003cbr style=\"box-sizing: border-box;\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"box-sizing: border-box; list-style-image: none; list-style-position: outside; list-style-type: disc; margin-bottom: 4px; margin-left: 15px;\"\u003e\u003cspan class=\"m_-4177607734619289558gmail-fbPhotosPhotoCaption\" style=\"box-sizing: border-box;\"\u003e\u003cspan class=\"m_-4177607734619289558gmail-hasCaption\" style=\"box-sizing: border-box;\"\u003e\u003cspan class=\"m_-4177607734619289558gmail-fbPhotosPhotoCaption\" id=\"m_-4177607734619289558gmail-fbPhotoSnowliftCaption\" style=\"box-sizing: border-box;\"\u003e2-3 tablespoons of cassava flour (or potato starch)\u003cbr style=\"box-sizing: border-box;\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"box-sizing: border-box; list-style-image: none; list-style-position: outside; list-style-type: disc; margin-bottom: 0px; margin-left: 15px;\"\u003e\u003cspan class=\"m_-4177607734619289558gmail-fbPhotosPhotoCaption\" style=\"box-sizing: border-box;\"\u003e\u003cspan class=\"m_-4177607734619289558gmail-hasCaption\" style=\"box-sizing: border-box;\"\u003e1\/4 cup your choice oil (I use avocado oil)\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"box-sizing: border-box; color: #28292a; margin: 0px 0px 19.44px 0px;\"\u003e\u003cstrong style=\"box-sizing: border-box; font-weight: bold;\"\u003e\u003cspan class=\"m_-4177607734619289558gmail-fbPhotosPhotoCaption\" style=\"box-sizing: border-box;\"\u003e\u003cspan class=\"m_-4177607734619289558gmail-hasCaption\" style=\"box-sizing: border-box;\"\u003eHow To\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"box-sizing: border-box; color: #28292a; margin: 0px 0px 19.44px 0px;\"\u003e\u003cspan class=\"m_-4177607734619289558gmail-fbPhotosPhotoCaption\" style=\"box-sizing: border-box;\"\u003e\u003cspan class=\"m_-4177607734619289558gmail-hasCaption\" style=\"box-sizing: border-box;\"\u003e1). Place calamari and tentacles in a large bowl. Sprinkle 2-3 tablespoons of cassava flour onto the calamari. Use your hands to make sure all the calamari pieces are coated. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"box-sizing: border-box; color: #28292a; margin: 0px 0px 19.44px 0px;\"\u003e\u003cspan class=\"m_-4177607734619289558gmail-fbPhotosPhotoCaption\" style=\"box-sizing: border-box;\"\u003e\u003cspan class=\"m_-4177607734619289558gmail-hasCaption\" style=\"box-sizing: border-box;\"\u003e2). In a small cast iron skillet, heat oil on medium temperature. Shake off excess the flour from 1\/4 of the calamari, and place lightly dredged calamari in hot oil. Cook for about 4-5 minutes, continually turning calamari over with a slotted spoon. Once cooked and crispy, transfer to a paper towel-lined plate. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"box-sizing: border-box; color: #28292a; margin: 0px;\"\u003e\u003cspan class=\"m_-4177607734619289558gmail-fbPhotosPhotoCaption\" style=\"box-sizing: border-box;\"\u003e\u003cspan class=\"m_-4177607734619289558gmail-hasCaption\" style=\"box-sizing: border-box;\"\u003e3). Repeat above steps, until all of the calamari pieces are crispy. Sprinkle with sea salt and give a few squeezes of fresh lemon juice. Eat alone, or combine with a salad, potatoes, salsa, olives, etc...\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"box-sizing: border-box; color: #28292a; margin: 0px;\"\u003e \u003c\/p\u003e\n\u003cp style=\"box-sizing: border-box; color: #28292a; margin: 0px;\"\u003e \u003c\/p\u003e\n\u003cp style=\"box-sizing: border-box; color: #28292a; margin: 0px;\"\u003e \u003c\/p\u003e\n\u003cp style=\"box-sizing: border-box; color: #28292a; margin: 0px;\"\u003e\u003cspan class=\"m_-4177607734619289558gmail-fbPhotosPhotoCaption\" style=\"box-sizing: border-box;\"\u003e\u003cspan class=\"m_-4177607734619289558gmail-hasCaption\" style=\"box-sizing: border-box;\"\u003eHello Reader! It is our wish that you enjoy this recipe and use it to nourish and satisfy your family, and or, customers. You may use this recipe at home, and or, in your business (cafe, restaurant, spa, etc.), but no part of this recipe, including photos, shall be reprinted or republished without written legal consent from GlutenfreeGobalicious Magazine Editor, Lori Miller. Thank You for respecting our Creative Intellectual Property. \u003cbr\u003e\u003cbr\u003e© 2018 GlutenfreeGlobalicious. All Rights Reserved.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e"}

Spanish Style Calamari

 

 

Crispy Calamari

 

Crispy Cassava flour coated Calamari...definitely one of my favorite dishes to make for a dinner party, and...there’s no need to deep fry. There's seriously so much goodness happening on one plate! 

Ingredients - Serves 2 as an appetizer or even as a light lunch

  • 1 pound of fresh calamari, tubes, and tentacles (tubes cut into ringlets), patted dry 
  • 2-3 tablespoons of cassava flour (or potato starch)
  • 1/4 cup your choice oil (I use avocado oil)

How To

1). Place calamari and tentacles in a large bowl. Sprinkle 2-3 tablespoons of cassava flour onto the calamari. Use your hands to make sure all the calamari pieces are coated.

2). In a small cast iron skillet, heat oil on medium temperature. Shake off excess the flour from 1/4 of the calamari, and place lightly dredged calamari in hot oil. Cook for about 4-5 minutes, continually turning calamari over with a slotted spoon. Once cooked and crispy, transfer to a paper towel-lined plate.

3). Repeat above steps, until all of the calamari pieces are crispy. Sprinkle with sea salt and give a few squeezes of fresh lemon juice. Eat alone, or combine with a salad, potatoes, salsa, olives, etc...

 

 

 

Hello Reader! It is our wish that you enjoy this recipe and use it to nourish and satisfy your family, and or, customers. You may use this recipe at home, and or, in your business (cafe, restaurant, spa, etc.), but no part of this recipe, including photos, shall be reprinted or republished without written legal consent from GlutenfreeGobalicious Magazine Editor, Lori Miller. Thank You for respecting our Creative Intellectual Property.

© 2018 GlutenfreeGlobalicious. All Rights Reserved.

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