{"id":4393510338607,"title":"Event Collaboration","handle":"event-collaboration","description":"\u003ch1\u003e\u003cspan style=\"color: #404040;\"\u003eWhat is Celiac Disease? \u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003eIt is an autoimmune disorder in which the digestion of any amount of gluten damages the small intestine. The ONLY cure for Celiac Disease is to eat a gluten-free diet. Unfortunately, most food service establishments don't offer an exciting variety of gluten-free food options.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe global gluten-free products market size was estimated at USD $17.59 billion in 2019 and is anticipated to expand by 9.1% in 2020. The industry is driven by the growing prevalence of Celiac Disease and other related diseases, such as Crohns, IBS, Acid Reflux, etc. Increased awareness regarding this reality will propel the demand for such products, as they help can help maintain an individual's overall health. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch1\u003e\u003cspan style=\"color: #404040;\"\u003eA little bit about me \u0026amp; my products\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/glutenfreeglobalicious.com\/pages\/about-lori\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eMy name is Lori Miller\u003c\/a\u003e, \u003c\/strong\u003eand I live with Celiac Disease. I'm a hometown girl from Tracy, who would love to bring my product line to your business establishment to do a collaboration Pop-up!\u003cstrong\u003e \u003c\/strong\u003eCreated\u003cstrong\u003e \u003c\/strong\u003eout of personal need, \u003cstrong\u003e\u003ca href=\"https:\/\/glutenfreeglobalicious.com\/collections\/the-december-goodies\" target=\"_blank\" rel=\"noopener noreferrer\"\u003ePure Fresh Daily\u003c\/a\u003e, \u003c\/strong\u003eis a line of 100% gluten-free, mostly Paleo (gluten-free, grain-free, dairy-free), and refined sugar-free foods. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003eI recently introduced my baked goods collection, and I am continuously working on other food items like pasta, dumplings, spice blends, etc, that will be released in 2020.\u003c\/p\u003e\n\u003ch1\u003e\u003cspan style=\"color: #404040;\"\u003eScheduling a date \u0026amp; time\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003eThere is no charge to you. I'll bring my own table and props. I have full liability coverage and I bake in my 100% Dedicated Gluten-free Kitchen that is CFO Certified by the \u003cstrong\u003e\u003ca href=\"https:\/\/www.cdph.ca.gov\/Programs\/CEH\/DFDCS\/Pages\/FDBPrograms\/FoodSafetyProgram\/CottageFoodOperations.aspx\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eCalifornia Department of Public Health\u003c\/a\u003e\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eBest thing: I’ll bring samples for you and your customers to try, as well as inventory for your customers to purchase. \u003c\/p\u003e\n\u003cp\u003eTo show my appreciation to you for hosting my Pop-up, I will barter two dozen items for you to personally enjoy, or for you to sell in your establishment, for your profit. \u003c\/p\u003e\n\u003cp\u003eI am currently available to do events on:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSaturdays from 8am-11am OR 1pm-4pm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch1\u003e\u003cspan style=\"color: #404040;\"\u003eThank You for reading\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003eIf you're interested, let's connect and schedule a time \u0026amp; date!\u003c\/p\u003e\n\u003cp\u003eI am looking forward to hearing from you, \u003c\/p\u003e\n\u003cp\u003eLori Miller\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2019-12-09T22:24:30-08:00","created_at":"2019-12-09T23:21:26-08:00","vendor":"GlutenfreeGlobalicious ","type":"","tags":[],"price":0,"price_min":0,"price_max":0,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31424447316015,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Event Collaboration","public_title":null,"options":["Default Title"],"price":0,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0027\/9796\/1263\/products\/Pure_Fresh_Daily_website_1.png?v=1579512135"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0027\/9796\/1263\/products\/Pure_Fresh_Daily_website_1.png?v=1579512135","options":["Title"],"media":[{"alt":"Event Collaboration - GlutenfreeGlobalicious ","id":5873592074287,"position":1,"preview_image":{"aspect_ratio":1.778,"height":1080,"width":1920,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0027\/9796\/1263\/products\/Pure_Fresh_Daily_website_1.png?v=1575962486"},"aspect_ratio":1.778,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0027\/9796\/1263\/products\/Pure_Fresh_Daily_website_1.png?v=1575962486","width":1920}],"content":"\u003ch1\u003e\u003cspan style=\"color: #404040;\"\u003eWhat is Celiac Disease? \u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003eIt is an autoimmune disorder in which the digestion of any amount of gluten damages the small intestine. The ONLY cure for Celiac Disease is to eat a gluten-free diet. Unfortunately, most food service establishments don't offer an exciting variety of gluten-free food options.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe global gluten-free products market size was estimated at USD $17.59 billion in 2019 and is anticipated to expand by 9.1% in 2020. The industry is driven by the growing prevalence of Celiac Disease and other related diseases, such as Crohns, IBS, Acid Reflux, etc. Increased awareness regarding this reality will propel the demand for such products, as they help can help maintain an individual's overall health. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch1\u003e\u003cspan style=\"color: #404040;\"\u003eA little bit about me \u0026amp; my products\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/glutenfreeglobalicious.com\/pages\/about-lori\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eMy name is Lori Miller\u003c\/a\u003e, \u003c\/strong\u003eand I live with Celiac Disease. I'm a hometown girl from Tracy, who would love to bring my product line to your business establishment to do a collaboration Pop-up!\u003cstrong\u003e \u003c\/strong\u003eCreated\u003cstrong\u003e \u003c\/strong\u003eout of personal need, \u003cstrong\u003e\u003ca href=\"https:\/\/glutenfreeglobalicious.com\/collections\/the-december-goodies\" target=\"_blank\" rel=\"noopener noreferrer\"\u003ePure Fresh Daily\u003c\/a\u003e, \u003c\/strong\u003eis a line of 100% gluten-free, mostly Paleo (gluten-free, grain-free, dairy-free), and refined sugar-free foods. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003eI recently introduced my baked goods collection, and I am continuously working on other food items like pasta, dumplings, spice blends, etc, that will be released in 2020.\u003c\/p\u003e\n\u003ch1\u003e\u003cspan style=\"color: #404040;\"\u003eScheduling a date \u0026amp; time\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003eThere is no charge to you. I'll bring my own table and props. I have full liability coverage and I bake in my 100% Dedicated Gluten-free Kitchen that is CFO Certified by the \u003cstrong\u003e\u003ca href=\"https:\/\/www.cdph.ca.gov\/Programs\/CEH\/DFDCS\/Pages\/FDBPrograms\/FoodSafetyProgram\/CottageFoodOperations.aspx\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eCalifornia Department of Public Health\u003c\/a\u003e\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eBest thing: I’ll bring samples for you and your customers to try, as well as inventory for your customers to purchase. \u003c\/p\u003e\n\u003cp\u003eTo show my appreciation to you for hosting my Pop-up, I will barter two dozen items for you to personally enjoy, or for you to sell in your establishment, for your profit. \u003c\/p\u003e\n\u003cp\u003eI am currently available to do events on:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSaturdays from 8am-11am OR 1pm-4pm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch1\u003e\u003cspan style=\"color: #404040;\"\u003eThank You for reading\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003eIf you're interested, let's connect and schedule a time \u0026amp; date!\u003c\/p\u003e\n\u003cp\u003eI am looking forward to hearing from you, \u003c\/p\u003e\n\u003cp\u003eLori Miller\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}

Event Collaboration

What is Celiac Disease?

It is an autoimmune disorder in which the digestion of any amount of gluten damages the small intestine. The ONLY cure for Celiac Disease is to eat a gluten-free diet. Unfortunately, most food service establishments don't offer an exciting variety of gluten-free food options.

The global gluten-free products market size was estimated at USD $17.59 billion in 2019 and is anticipated to expand by 9.1% in 2020. The industry is driven by the growing prevalence of Celiac Disease and other related diseases, such as Crohns, IBS, Acid Reflux, etc. Increased awareness regarding this reality will propel the demand for such products, as they help can help maintain an individual's overall health. 

A little bit about me & my products

My name is Lori Miller, and I live with Celiac Disease. I'm a hometown girl from Tracy, who would love to bring my product line to your business establishment to do a collaboration Pop-up! Created out of personal need, Pure Fresh Daily, is a line of 100% gluten-free, mostly Paleo (gluten-free, grain-free, dairy-free), and refined sugar-free foods. 

I recently introduced my baked goods collection, and I am continuously working on other food items like pasta, dumplings, spice blends, etc, that will be released in 2020.

Scheduling a date & time

There is no charge to you. I'll bring my own table and props. I have full liability coverage and I bake in my 100% Dedicated Gluten-free Kitchen that is CFO Certified by the California Department of Public Health.

Best thing: I’ll bring samples for you and your customers to try, as well as inventory for your customers to purchase. 

To show my appreciation to you for hosting my Pop-up, I will barter two dozen items for you to personally enjoy, or for you to sell in your establishment, for your profit. 

I am currently available to do events on:

  • Saturdays from 8am-11am OR 1pm-4pm

Thank You for reading

If you're interested, let's connect and schedule a time & date!

I am looking forward to hearing from you, 

Lori Miller