{"id":1202476646447,"title":"Garlic Shrimp Veggie Bowl","handle":"garlic-shrimp-veggie-bowl","description":"\u003ch1\u003e\u003cstrong\u003e\u003cspan style=\"color: #666666;\"\u003eMay 2019\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan style=\"color: #666666;\"\u003eAs I've mentioned many times in my other recipes, I don't have much time to spend in the kitchen when it comes to our own meals. After a day of cooking client meals, baking orders, product development, my own ebook recipes, and working on the website, etc, I really only want to spend 30-45 minutes in the kitchen! Even with limited time, I need our meals to be healthy and nourishing, and this quick meal is another example of how we can eat gluten-free, healthy, and do it in a zap! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #666666;\"\u003eYou'll see that I use Wild Caught Shrimp. For the past year, I've only been buying the Frozen Wild Caught Argentian Red Shrimp from Trader Joe's. From my research, they are some of the best wild-caught shrimp to be found. They\u003cb\u003e \u003c\/b\u003e\u003cspan\u003eare big, meaty \u003c\/span\u003eshrimp\u003cspan\u003e, fished from the \u003c\/span\u003ewild\u003cspan\u003e, icy waters of Patagonia. Their naturally red color (when raw) really makes them stand out visually. They taste so deliciously sweet, too! \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cspan\u003eYou can use whatever kind of, and color of cabbage you'd like, but for digestive purposes, I prefer Napa cabbage because it cooks down faster and it's also easier for my body to break down. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #666666;\"\u003eIf you make this recipe, be sure to tag \u003cstrong\u003e\u003ca href=\"https:\/\/www.instagram.com\/explore\/tags\/glutenfreeglobalicious\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e#glutenfreeglobalicious\u003c\/a\u003e\u003c\/strong\u003e for your chance to be featured in my Instagram stories on either \u003cstrong\u003e\u003ca href=\"https:\/\/www.instagram.com\/glutenfreeglobalicious.life\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eGlutenfreeGlobalicious Life\u003c\/a\u003e\u003c\/strong\u003e or my personal \u003cstrong\u003e\u003ca href=\"https:\/\/www.instagram.com\/glutenfreeglobalicious\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eGlutenfreeGlobalicious\u003c\/a\u003e\u003c\/strong\u003e profile!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eThis meal is\u003c\/strong\u003e:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #666666;\"\u003egluten-free\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #666666;\"\u003egrain-free\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #666666;\"\u003edairy-free\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #666666;\"\u003elow carb\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #666666;\"\u003esoy-free\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #666666;\"\u003elow glycemic\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eMakes\u003c\/strong\u003e four to six servings\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eCook Time\u003c\/strong\u003e: 25 minutes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003e\u003cstrong\u003e\u003cspan style=\"color: #666666;\"\u003eIngredients\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #666666;\"\u003e1 pound asparagus, trimmed\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #666666;\"\u003e1 pound broccolini, or broccoli, cut into segments\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #666666;\"\u003e1 pound green beans, trimmed \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #666666;\"\u003e2 tsp toasted sesame oil (can swap with avocado oil or olive oil)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #666666;\"\u003e2 tsp toasted sesame seeds (optional)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #666666;\"\u003e1 T GF coconut aminos\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #666666;\"\u003e2-3 cups shredded Savoy cabbage\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #666666;\"\u003e1 T of your choice fat (ghee, avocado, olive oil can be used)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #666666;\"\u003e1 pound wild-caught shrimp, peeled, deveined (tails on or off), patted dry\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #666666;\"\u003e4 garlic cloves, peeled and finely minced\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #666666;\"\u003e2 fresh limes, cut into wedges\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #666666;\"\u003eGF Sweet Chili Sauce or chili sauce to spice it up (optional)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #666666;\"\u003eNote: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"color: #666666;\"\u003eYou will need 2 skillets for this recipe.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch1\u003e\u003cstrong\u003e\u003cspan style=\"color: #666666;\"\u003eHow To\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h1\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eFor the Veggies\u003c\/strong\u003e: Bring 1 cup of water to a boil in a large skillet. Once water is boiling, add the asparagus, broccolini, and green beans. Cover and allow to steam for 7 minutes. Drain. \u003c\/span\u003e\u003cspan style=\"color: #666666;\"\u003eAdd 2 teaspoons of sesame oil and sesame seeds to the steamed vegetables, tossing and making sure they get coated. Set aside.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eFor the Cabbage\u003c\/strong\u003e: In a clean skillet, bring 2 tablespoons of water to a boil. Add coconut aminos. Over medium-low heat, steam the cabbage for 5 minutes. Toss often so the cabbage will get evenly cooked. Transfer cabbage to individual serving bowls. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eFor the Shrimp\u003c\/strong\u003e: In the empty skillet, warm up 1 T of avocado oil (or your choice of fat) and cook the shrimp for 5 minutes, or until pink\/red as seen in the photo above. Add the minced garlic and toss to evenly distribute throughout the pan (the pan is still hot so the garlic will cook down). Squeeze fresh lime juice onto the shrimp. Season with sea salt and fresh ground black pepper if desired.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eFor Serving\u003c\/strong\u003e: Distribute the sesame coated vegetables onto individual bowls filled with steamed cabbage, follow up with the shrimp. Garnish with chili sauce. Serve immediately. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #666666;\"\u003eHello Reader! It is my wish that you enjoy this recipe and use it to nourish and satisfy your family, and or, customers. You may use this recipe at home, and or, in your business (cafe, restaurant, spa, etc.), but no part of this recipe, including photos, shall be reprinted or republished without written legal consent from GlutenfreeGobalicious founder, Lori Miller. Thank You for respecting Creative Intellectual Property laws. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: #666666;\"\u003e© 2019 GlutenfreeGlobalicious. All Rights Reserved.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2019-05-09T16:12:01-07:00","created_at":"2019-05-09T16:15:53-07:00","vendor":"GlutenfreeGlobalicious ","type":"Some Recipes for You to Try!","tags":["Chef Lori Miller","Easy Gluten-free Recipes","GF Nutrition","Gluten-free","Gluten-free California","Gluten-free Chef","Gluten-free Food","Gluten-free Foodies","Gluten-free Health","Gluten-free Los Angeles","Gluten-free Nutrition","Gluten-free Recipes","Gluten-free Travel","Gluten-free USA","GlutenfreeGlobalicious","GlutenfreeGlobalicious Magazine"],"price":0,"price_min":0,"price_max":0,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":11534662598703,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Garlic Shrimp Veggie Bowl","public_title":null,"options":["Default Title"],"price":0,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0027\/9796\/1263\/products\/imagejpg_f6a5faef-c05b-44d3-bede-c914dba9d943.jpg?v=1557739270"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0027\/9796\/1263\/products\/imagejpg_f6a5faef-c05b-44d3-bede-c914dba9d943.jpg?v=1557739270","options":["Title"],"content":"\u003ch1\u003e\u003cstrong\u003e\u003cspan style=\"color: #666666;\"\u003eMay 2019\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan style=\"color: #666666;\"\u003eAs I've mentioned many times in my other recipes, I don't have much time to spend in the kitchen when it comes to our own meals. After a day of cooking client meals, baking orders, product development, my own ebook recipes, and working on the website, etc, I really only want to spend 30-45 minutes in the kitchen! Even with limited time, I need our meals to be healthy and nourishing, and this quick meal is another example of how we can eat gluten-free, healthy, and do it in a zap! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #666666;\"\u003eYou'll see that I use Wild Caught Shrimp. For the past year, I've only been buying the Frozen Wild Caught Argentian Red Shrimp from Trader Joe's. From my research, they are some of the best wild-caught shrimp to be found. They\u003cb\u003e \u003c\/b\u003e\u003cspan\u003eare big, meaty \u003c\/span\u003eshrimp\u003cspan\u003e, fished from the \u003c\/span\u003ewild\u003cspan\u003e, icy waters of Patagonia. Their naturally red color (when raw) really makes them stand out visually. They taste so deliciously sweet, too! \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cspan\u003eYou can use whatever kind of, and color of cabbage you'd like, but for digestive purposes, I prefer Napa cabbage because it cooks down faster and it's also easier for my body to break down. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #666666;\"\u003eIf you make this recipe, be sure to tag \u003cstrong\u003e\u003ca href=\"https:\/\/www.instagram.com\/explore\/tags\/glutenfreeglobalicious\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e#glutenfreeglobalicious\u003c\/a\u003e\u003c\/strong\u003e for your chance to be featured in my Instagram stories on either \u003cstrong\u003e\u003ca href=\"https:\/\/www.instagram.com\/glutenfreeglobalicious.life\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eGlutenfreeGlobalicious Life\u003c\/a\u003e\u003c\/strong\u003e or my personal \u003cstrong\u003e\u003ca href=\"https:\/\/www.instagram.com\/glutenfreeglobalicious\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eGlutenfreeGlobalicious\u003c\/a\u003e\u003c\/strong\u003e profile!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eThis meal is\u003c\/strong\u003e:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #666666;\"\u003egluten-free\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #666666;\"\u003egrain-free\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #666666;\"\u003edairy-free\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #666666;\"\u003elow carb\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #666666;\"\u003esoy-free\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #666666;\"\u003elow glycemic\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eMakes\u003c\/strong\u003e four to six servings\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eCook Time\u003c\/strong\u003e: 25 minutes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003e\u003cstrong\u003e\u003cspan style=\"color: #666666;\"\u003eIngredients\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #666666;\"\u003e1 pound asparagus, trimmed\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #666666;\"\u003e1 pound broccolini, or broccoli, cut into segments\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #666666;\"\u003e1 pound green beans, trimmed \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #666666;\"\u003e2 tsp toasted sesame oil (can swap with avocado oil or olive oil)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #666666;\"\u003e2 tsp toasted sesame seeds (optional)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #666666;\"\u003e1 T GF coconut aminos\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #666666;\"\u003e2-3 cups shredded Savoy cabbage\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #666666;\"\u003e1 T of your choice fat (ghee, avocado, olive oil can be used)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #666666;\"\u003e1 pound wild-caught shrimp, peeled, deveined (tails on or off), patted dry\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #666666;\"\u003e4 garlic cloves, peeled and finely minced\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #666666;\"\u003e2 fresh limes, cut into wedges\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #666666;\"\u003eGF Sweet Chili Sauce or chili sauce to spice it up (optional)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #666666;\"\u003eNote: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"color: #666666;\"\u003eYou will need 2 skillets for this recipe.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch1\u003e\u003cstrong\u003e\u003cspan style=\"color: #666666;\"\u003eHow To\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h1\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eFor the Veggies\u003c\/strong\u003e: Bring 1 cup of water to a boil in a large skillet. Once water is boiling, add the asparagus, broccolini, and green beans. Cover and allow to steam for 7 minutes. Drain. \u003c\/span\u003e\u003cspan style=\"color: #666666;\"\u003eAdd 2 teaspoons of sesame oil and sesame seeds to the steamed vegetables, tossing and making sure they get coated. Set aside.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eFor the Cabbage\u003c\/strong\u003e: In a clean skillet, bring 2 tablespoons of water to a boil. Add coconut aminos. Over medium-low heat, steam the cabbage for 5 minutes. Toss often so the cabbage will get evenly cooked. Transfer cabbage to individual serving bowls. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eFor the Shrimp\u003c\/strong\u003e: In the empty skillet, warm up 1 T of avocado oil (or your choice of fat) and cook the shrimp for 5 minutes, or until pink\/red as seen in the photo above. Add the minced garlic and toss to evenly distribute throughout the pan (the pan is still hot so the garlic will cook down). Squeeze fresh lime juice onto the shrimp. Season with sea salt and fresh ground black pepper if desired.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eFor Serving\u003c\/strong\u003e: Distribute the sesame coated vegetables onto individual bowls filled with steamed cabbage, follow up with the shrimp. Garnish with chili sauce. Serve immediately. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #666666;\"\u003eHello Reader! It is my wish that you enjoy this recipe and use it to nourish and satisfy your family, and or, customers. You may use this recipe at home, and or, in your business (cafe, restaurant, spa, etc.), but no part of this recipe, including photos, shall be reprinted or republished without written legal consent from GlutenfreeGobalicious founder, Lori Miller. Thank You for respecting Creative Intellectual Property laws. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: #666666;\"\u003e© 2019 GlutenfreeGlobalicious. All Rights Reserved.\u003c\/span\u003e\u003c\/p\u003e"}

Garlic Shrimp Veggie Bowl

May 2019

As I've mentioned many times in my other recipes, I don't have much time to spend in the kitchen when it comes to our own meals. After a day of cooking client meals, baking orders, product development, my own ebook recipes, and working on the website, etc, I really only want to spend 30-45 minutes in the kitchen! Even with limited time, I need our meals to be healthy and nourishing, and this quick meal is another example of how we can eat gluten-free, healthy, and do it in a zap! 

You'll see that I use Wild Caught Shrimp. For the past year, I've only been buying the Frozen Wild Caught Argentian Red Shrimp from Trader Joe's. From my research, they are some of the best wild-caught shrimp to be found. They are big, meaty shrimp, fished from the wild, icy waters of Patagonia. Their naturally red color (when raw) really makes them stand out visually. They taste so deliciously sweet, too! 

You can use whatever kind of, and color of cabbage you'd like, but for digestive purposes, I prefer Napa cabbage because it cooks down faster and it's also easier for my body to break down. 

If you make this recipe, be sure to tag #glutenfreeglobalicious for your chance to be featured in my Instagram stories on either GlutenfreeGlobalicious Life or my personal GlutenfreeGlobalicious profile!

This meal is:

  • gluten-free
  • grain-free
  • dairy-free
  • low carb
  • soy-free
  • low glycemic

Makes four to six servings

Cook Time: 25 minutes

 

Ingredients

  • 1 pound asparagus, trimmed
  • 1 pound broccolini, or broccoli, cut into segments
  • 1 pound green beans, trimmed 
  • 2 tsp toasted sesame oil (can swap with avocado oil or olive oil)
  • 2 tsp toasted sesame seeds (optional)
  • 1 T GF coconut aminos
  • 2-3 cups shredded Savoy cabbage
  • 1 T of your choice fat (ghee, avocado, olive oil can be used)
  • 1 pound wild-caught shrimp, peeled, deveined (tails on or off), patted dry
  • 4 garlic cloves, peeled and finely minced
  • 2 fresh limes, cut into wedges
  • GF Sweet Chili Sauce or chili sauce to spice it up (optional)

 

Note: You will need 2 skillets for this recipe.

How To

  1. For the Veggies: Bring 1 cup of water to a boil in a large skillet. Once water is boiling, add the asparagus, broccolini, and green beans. Cover and allow to steam for 7 minutes. Drain. Add 2 teaspoons of sesame oil and sesame seeds to the steamed vegetables, tossing and making sure they get coated. Set aside.
  2. For the Cabbage: In a clean skillet, bring 2 tablespoons of water to a boil. Add coconut aminos. Over medium-low heat, steam the cabbage for 5 minutes. Toss often so the cabbage will get evenly cooked. Transfer cabbage to individual serving bowls. 
  3. For the Shrimp: In the empty skillet, warm up 1 T of avocado oil (or your choice of fat) and cook the shrimp for 5 minutes, or until pink/red as seen in the photo above. Add the minced garlic and toss to evenly distribute throughout the pan (the pan is still hot so the garlic will cook down). Squeeze fresh lime juice onto the shrimp. Season with sea salt and fresh ground black pepper if desired.
  4. For Serving: Distribute the sesame coated vegetables onto individual bowls filled with steamed cabbage, follow up with the shrimp. Garnish with chili sauce. Serve immediately. 

 

 

 

 

Hello Reader! It is my wish that you enjoy this recipe and use it to nourish and satisfy your family, and or, customers. You may use this recipe at home, and or, in your business (cafe, restaurant, spa, etc.), but no part of this recipe, including photos, shall be reprinted or republished without written legal consent from GlutenfreeGobalicious founder, Lori Miller. Thank You for respecting Creative Intellectual Property laws. 

© 2019 GlutenfreeGlobalicious. All Rights Reserved.

Related Products