{"id":897849458735,"title":"Gluten-free Calamari","handle":"gluten-free-calamari","description":"\u003ch1\u003e\u003cspan style=\"color: #404040;\"\u003eOctober 2019\u003c\/span\u003e\u003c\/h1\u003e\n\u003cdiv style=\"background-color: transparent; box-sizing: border-box; color: #3d4246; font-family: arial,sans-serif; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"color: #404040;\"\u003eCrispy Calamari, you Guys! You have no idea how much I love making and eating this! Over the years, it's absolutely been one of my most favorite appetizer plates to make for a dinner party, and...best of all, there’s no need to deep fry. There's seriously so much goodness happening on one plate! We love Calamari so much, that we've continued to make it every few weeks at home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #404040;\"\u003eMost of the time, I'll head over to Santa Monica Seafood or Whole Foods Market to get the freshest calamari I can find, but I've also used frozen and it turned out great, too, so don't disregard the idea of making this recipe if frozen is your only option. Check out the photos below to see the other ways we've enjoyed my Crispy Calamari!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan style=\"color: #808080;\"\u003eThis recipe makes two to four servings\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan style=\"color: #808080;\"\u003eThis recipe takes less than 30 minutes to make\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cstrong\u003eThis recipe is:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #404040;\"\u003eGluten-free\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #404040;\"\u003eGrain-free\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #404040;\"\u003eDairy-free\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #404040;\"\u003eLegume-free\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #404040;\"\u003eSoy-free\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"color: #404040;\"\u003eIf you make this recipe, be sure to tag me\u003c\/span\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.instagram.com\/explore\/tags\/glutenfreeglobalicious\/\"\u003e\u003cb\u003e#glutenfreeglobalicious\u003c\/b\u003e\u003c\/a\u003e\u003cspan style=\"color: #404040;\"\u003e so I can feature you in my IG stories!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0027\/9796\/1263\/files\/calamari_and_potatoes_1400x_f41e8be5-df4c-4621-b88a-3ccf417437cf_600x600.jpg?v=1573187851\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #404040;\"\u003eCalamari with Potatoes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003e\u003cspan style=\"color: #404040;\"\u003eIngredients\u003c\/span\u003e\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #404040;\"\u003e1 pound of fresh calamari, tubes, and tentacles (tubes cut into ringlets), patted dry\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #404040;\"\u003e2-3 tablespoons of potato starch (or cassava flour)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #404040;\"\u003e1\/4 cup your choice oil (I use avocado oil)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003e\u003cstrong\u003eHow To\u003c\/strong\u003e\u003c\/h1\u003e\n\u003col\u003e\n\u003cli\u003ePlace calamari and tentacles in a large bowl. Sprinkle 2-3 tablespoons potato starch onto the calamari. Use your hands to toss the flour and calamari, making sure all the calamari pieces are coated.\u003c\/li\u003e\n\u003cli\u003eIn a medium cast-iron skillet, heat oil on medium temperature. Heat oil for 5 minutes. Reduce heat if oil starts smoking. Shake off the excess flour from 1\/4 of the calamari, and place lightly dredged calamari in hot oil. Cook for about 4-5 minutes, continually turning calamari over with a slotted spoon. Once cooked and crispy, transfer crispy calamari to a paper towel-lined plate.\u003c\/li\u003e\n\u003cli\u003eRepeat the above steps, until all of the calamari pieces are crispy. Sprinkle with sea salt and give a few squeezes of fresh lemon juice. Eat alone, or combine with a salad, potatoes, salsa, olives, etc...\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv class=\"m_-4177607734619289558gmail-product-single__description m_-4177607734619289558gmail-rte\" style=\"background-color: transparent; box-sizing: border-box; color: #28292a; font-family: arial,sans-serif; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-bottom: 35px; margin-top: 30px; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\"\u003e\n\u003cp\u003e\u003cspan class=\"m_-4177607734619289558gmail-fbPhotosPhotoCaption\" style=\"box-sizing: border-box;\"\u003e\u003cspan class=\"m_-4177607734619289558gmail-hasCaption\" style=\"box-sizing: border-box;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0027\/9796\/1263\/files\/calamari_600x600.jpg?v=1573187907\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"box-sizing: border-box; color: #28292a; margin: 0px;\"\u003e Open-faced Shrimp Po' Boy Sandwiches\u003c\/p\u003e\n\u003cp style=\"box-sizing: border-box; color: #28292a; margin: 0px;\"\u003e \u003c\/p\u003e\n\u003cp style=\"box-sizing: border-box; color: #28292a; margin: 0px;\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e","published_at":"2018-07-12T10:38:44-07:00","created_at":"2018-07-12T10:39:05-07:00","vendor":"GlutenfreeGlobalicious Magazine","type":"Some Recipes for You to Try!","tags":["Appetizer Recipes","Calamari Recipes","Easy Gluten-free Recipes","Gluten-free","Gluten-free Calamari","Gluten-free Calamari Recipes","Gluten-free Food","Gluten-free Recipes","Gluten-free Seafood","Gluten-free Seafood Recipes","Seafood Recipes"],"price":0,"price_min":0,"price_max":0,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":8904275361839,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Gluten-free Calamari","public_title":null,"options":["Default Title"],"price":0,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0027\/9796\/1263\/products\/cassava_flour_calamari.jpg?v=1561763835"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0027\/9796\/1263\/products\/cassava_flour_calamari.jpg?v=1561763835","options":["Title"],"content":"\u003ch1\u003e\u003cspan style=\"color: #404040;\"\u003eOctober 2019\u003c\/span\u003e\u003c\/h1\u003e\n\u003cdiv style=\"background-color: transparent; box-sizing: border-box; color: #3d4246; font-family: arial,sans-serif; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"color: #404040;\"\u003eCrispy Calamari, you Guys! You have no idea how much I love making and eating this! Over the years, it's absolutely been one of my most favorite appetizer plates to make for a dinner party, and...best of all, there’s no need to deep fry. There's seriously so much goodness happening on one plate! We love Calamari so much, that we've continued to make it every few weeks at home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #404040;\"\u003eMost of the time, I'll head over to Santa Monica Seafood or Whole Foods Market to get the freshest calamari I can find, but I've also used frozen and it turned out great, too, so don't disregard the idea of making this recipe if frozen is your only option. Check out the photos below to see the other ways we've enjoyed my Crispy Calamari!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan style=\"color: #808080;\"\u003eThis recipe makes two to four servings\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan style=\"color: #808080;\"\u003eThis recipe takes less than 30 minutes to make\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cstrong\u003eThis recipe is:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #404040;\"\u003eGluten-free\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #404040;\"\u003eGrain-free\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #404040;\"\u003eDairy-free\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #404040;\"\u003eLegume-free\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #404040;\"\u003eSoy-free\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"color: #404040;\"\u003eIf you make this recipe, be sure to tag me\u003c\/span\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.instagram.com\/explore\/tags\/glutenfreeglobalicious\/\"\u003e\u003cb\u003e#glutenfreeglobalicious\u003c\/b\u003e\u003c\/a\u003e\u003cspan style=\"color: #404040;\"\u003e so I can feature you in my IG stories!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0027\/9796\/1263\/files\/calamari_and_potatoes_1400x_f41e8be5-df4c-4621-b88a-3ccf417437cf_600x600.jpg?v=1573187851\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #404040;\"\u003eCalamari with Potatoes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003e\u003cspan style=\"color: #404040;\"\u003eIngredients\u003c\/span\u003e\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #404040;\"\u003e1 pound of fresh calamari, tubes, and tentacles (tubes cut into ringlets), patted dry\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #404040;\"\u003e2-3 tablespoons of potato starch (or cassava flour)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #404040;\"\u003e1\/4 cup your choice oil (I use avocado oil)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch1\u003e\u003cstrong\u003eHow To\u003c\/strong\u003e\u003c\/h1\u003e\n\u003col\u003e\n\u003cli\u003ePlace calamari and tentacles in a large bowl. Sprinkle 2-3 tablespoons potato starch onto the calamari. Use your hands to toss the flour and calamari, making sure all the calamari pieces are coated.\u003c\/li\u003e\n\u003cli\u003eIn a medium cast-iron skillet, heat oil on medium temperature. Heat oil for 5 minutes. Reduce heat if oil starts smoking. Shake off the excess flour from 1\/4 of the calamari, and place lightly dredged calamari in hot oil. Cook for about 4-5 minutes, continually turning calamari over with a slotted spoon. Once cooked and crispy, transfer crispy calamari to a paper towel-lined plate.\u003c\/li\u003e\n\u003cli\u003eRepeat the above steps, until all of the calamari pieces are crispy. Sprinkle with sea salt and give a few squeezes of fresh lemon juice. Eat alone, or combine with a salad, potatoes, salsa, olives, etc...\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv class=\"m_-4177607734619289558gmail-product-single__description m_-4177607734619289558gmail-rte\" style=\"background-color: transparent; box-sizing: border-box; color: #28292a; font-family: arial,sans-serif; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-bottom: 35px; margin-top: 30px; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\"\u003e\n\u003cp\u003e\u003cspan class=\"m_-4177607734619289558gmail-fbPhotosPhotoCaption\" style=\"box-sizing: border-box;\"\u003e\u003cspan class=\"m_-4177607734619289558gmail-hasCaption\" style=\"box-sizing: border-box;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0027\/9796\/1263\/files\/calamari_600x600.jpg?v=1573187907\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"box-sizing: border-box; color: #28292a; margin: 0px;\"\u003e Open-faced Shrimp Po' Boy Sandwiches\u003c\/p\u003e\n\u003cp style=\"box-sizing: border-box; color: #28292a; margin: 0px;\"\u003e \u003c\/p\u003e\n\u003cp style=\"box-sizing: border-box; color: #28292a; margin: 0px;\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e"}

Gluten-free Calamari

October 2019

Crispy Calamari, you Guys! You have no idea how much I love making and eating this! Over the years, it's absolutely been one of my most favorite appetizer plates to make for a dinner party, and...best of all, there’s no need to deep fry. There's seriously so much goodness happening on one plate! We love Calamari so much, that we've continued to make it every few weeks at home.

Most of the time, I'll head over to Santa Monica Seafood or Whole Foods Market to get the freshest calamari I can find, but I've also used frozen and it turned out great, too, so don't disregard the idea of making this recipe if frozen is your only option. Check out the photos below to see the other ways we've enjoyed my Crispy Calamari!

 

  • This recipe makes two to four servings
  • This recipe takes less than 30 minutes to make

This recipe is:

  • Gluten-free
  • Grain-free
  • Dairy-free
  • Legume-free
  • Soy-free

 

If you make this recipe, be sure to tag me #glutenfreeglobalicious so I can feature you in my IG stories!

Calamari with Potatoes

 

Ingredients

  • 1 pound of fresh calamari, tubes, and tentacles (tubes cut into ringlets), patted dry
  • 2-3 tablespoons of potato starch (or cassava flour)
  • 1/4 cup your choice oil (I use avocado oil)

 

How To

  1. Place calamari and tentacles in a large bowl. Sprinkle 2-3 tablespoons potato starch onto the calamari. Use your hands to toss the flour and calamari, making sure all the calamari pieces are coated.
  2. In a medium cast-iron skillet, heat oil on medium temperature. Heat oil for 5 minutes. Reduce heat if oil starts smoking. Shake off the excess flour from 1/4 of the calamari, and place lightly dredged calamari in hot oil. Cook for about 4-5 minutes, continually turning calamari over with a slotted spoon. Once cooked and crispy, transfer crispy calamari to a paper towel-lined plate.
  3. Repeat the above steps, until all of the calamari pieces are crispy. Sprinkle with sea salt and give a few squeezes of fresh lemon juice. Eat alone, or combine with a salad, potatoes, salsa, olives, etc...

 

 

 Open-faced Shrimp Po' Boy Sandwiches

 

 

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