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{"id":1015099949103,"title":"Julia Laney, California","handle":"julia-laney","description":"\u003ch2\u003e\u003cspan style=\"color: #3d85c6;\"\u003e\u003ca href=\"https:\/\/www.instagram.com\/glutenfreeglobalicious\/\" target=\"_blank\" rel=\"noopener noreferrer\" style=\"color: #3d85c6;\"\u003e\u003cspan color=\"#666666\"\u003eby Lori Miller\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eI asked Julia about her very first food memory in life, and she quickly told me about the time she and her grandfather made a chocolate cake together when she was a little girl. Her grandfather, a Pastry Chef, had a passion for baking that influenced Julia's culinary curiosity, so it was no surprise when at the age of 15 years old, \u003cstrong\u003e\u003ca href=\"https:\/\/www.instagram.com\/julialaney\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eJulia Laney\u003c\/a\u003e\u003c\/strong\u003e declared she wanted to be a professional Pastry Chef.\u003cbr\u003e\u003cbr\u003eAlthough Julia graduated from the New School of Cooking in Culver City, California, where she received a diploma in Pastry Arts, she is self-trained in the world of gluten-free, paleo and keto desserts. Today she is the Gluten-free and Vegan Pastry Chef for \u003cstrong\u003e\u003ca href=\"https:\/\/platetherapy.com\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003ePlate Therapy Kitchen\u003c\/a\u003e\u003c\/strong\u003e in Santa Clarita, California, where she creates their popular selling desserts such as Passion Fruit Tarts, Gluten-free Lemon Bars and Vegan Peanut Butter Cookies.\u003cbr\u003e\u003cbr\u003eHaving a strong background in classic French pastry, advanced techniques and incredible work experience (as in working at Dominique Ansel at the Grove in Los Angeles), Julia has the confidence to take on the beautiful challenges of gluten-free and vegan baking. She mentioned how much she values the training and experience she's gathered from culinary school and work. It is very apparent that b\u003cspan\u003eaking is her passion, and she can talk about it as though it is the love of her life. For the remainder of the time we had, \u003c\/span\u003eJulia and I sat there and exchanged stories about family, food, and sharing stories about the memories that food creates for people throughout their lives. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0027\/9796\/1263\/files\/plate_therapy-139-final_large.jpg?v=1542516805\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: #666666;\"\u003eFacts about Julia...\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNot only does Julia bake for Plate Therapy Kitchen, but she also has her own business and takes orders for Holiday baked goods.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eFrench and Italian pastries are Julia's personal favorites. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eShe's working on creating Gluten-free Vegan Donuts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eHer favorite food; She's a huge fan of fabulous, fresh, salads with a good hunk of bread.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eHer favorite aspect of culinary is plating and presentation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eHer favorite thing to do in her spare time is for her and her boyfriend (he's also a Chef), to visit her sister in Sonoma, spend time with chef friends and restaurant hop. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePhoto credit: \u003c\/span\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.instagram.com\/carlymask\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eCarly Mask\u003c\/a\u003e\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWebsite\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"http:\/\/carlymask.com\/\" target=\"_blank\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=http:\/\/carlymask.com\u0026amp;source=gmail\u0026amp;ust=1542508308577000\u0026amp;usg=AFQjCNHhV10MgmbH8JK2ObUqY8RnWxz4YA\" rel=\"noopener noreferrer\"\u003ecarlymask.com\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","published_at":"2018-11-16T19:16:30-08:00","created_at":"2018-11-16T19:18:17-08:00","vendor":"GlutenfreeGlobalicious Magazine","type":"Gluten-free Chefs","tags":["California Gluten-free Chefs","Chef Julia Laney","Chef Lori Miller","Gluten-free","Gluten-free Bakery","Gluten-free Baking","Gluten-free California","Gluten-free Chefs","Gluten-free Food","Gluten-free Foodies","Gluten-free Los Angeles","Gluten-free Travel","Gluten-free USA","GlutenfreeGlobalicious","GlutenfreeGlobalicious Interviews","GlutenfreeGlobalicious Magazine","Paleo Chefs","Paleo Chefs California","Vegan Chefs California"],"price":0,"price_min":0,"price_max":0,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":9728878968879,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Julia Laney, California","public_title":null,"options":["Default Title"],"price":0,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0027\/9796\/1263\/products\/plate_therapy-525-final.jpg?v=1543964038"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0027\/9796\/1263\/products\/plate_therapy-525-final.jpg?v=1543964038","options":["Title"],"content":"\u003ch2\u003e\u003cspan style=\"color: #3d85c6;\"\u003e\u003ca href=\"https:\/\/www.instagram.com\/glutenfreeglobalicious\/\" target=\"_blank\" rel=\"noopener noreferrer\" style=\"color: #3d85c6;\"\u003e\u003cspan color=\"#666666\"\u003eby Lori Miller\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eI asked Julia about her very first food memory in life, and she quickly told me about the time she and her grandfather made a chocolate cake together when she was a little girl. Her grandfather, a Pastry Chef, had a passion for baking that influenced Julia's culinary curiosity, so it was no surprise when at the age of 15 years old, \u003cstrong\u003e\u003ca href=\"https:\/\/www.instagram.com\/julialaney\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eJulia Laney\u003c\/a\u003e\u003c\/strong\u003e declared she wanted to be a professional Pastry Chef.\u003cbr\u003e\u003cbr\u003eAlthough Julia graduated from the New School of Cooking in Culver City, California, where she received a diploma in Pastry Arts, she is self-trained in the world of gluten-free, paleo and keto desserts. Today she is the Gluten-free and Vegan Pastry Chef for \u003cstrong\u003e\u003ca href=\"https:\/\/platetherapy.com\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003ePlate Therapy Kitchen\u003c\/a\u003e\u003c\/strong\u003e in Santa Clarita, California, where she creates their popular selling desserts such as Passion Fruit Tarts, Gluten-free Lemon Bars and Vegan Peanut Butter Cookies.\u003cbr\u003e\u003cbr\u003eHaving a strong background in classic French pastry, advanced techniques and incredible work experience (as in working at Dominique Ansel at the Grove in Los Angeles), Julia has the confidence to take on the beautiful challenges of gluten-free and vegan baking. She mentioned how much she values the training and experience she's gathered from culinary school and work. It is very apparent that b\u003cspan\u003eaking is her passion, and she can talk about it as though it is the love of her life. For the remainder of the time we had, \u003c\/span\u003eJulia and I sat there and exchanged stories about family, food, and sharing stories about the memories that food creates for people throughout their lives. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0027\/9796\/1263\/files\/plate_therapy-139-final_large.jpg?v=1542516805\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: #666666;\"\u003eFacts about Julia...\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNot only does Julia bake for Plate Therapy Kitchen, but she also has her own business and takes orders for Holiday baked goods.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eFrench and Italian pastries are Julia's personal favorites. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eShe's working on creating Gluten-free Vegan Donuts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eHer favorite food; She's a huge fan of fabulous, fresh, salads with a good hunk of bread.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eHer favorite aspect of culinary is plating and presentation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eHer favorite thing to do in her spare time is for her and her boyfriend (he's also a Chef), to visit her sister in Sonoma, spend time with chef friends and restaurant hop. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePhoto credit: \u003c\/span\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.instagram.com\/carlymask\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eCarly Mask\u003c\/a\u003e\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWebsite\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"http:\/\/carlymask.com\/\" target=\"_blank\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=http:\/\/carlymask.com\u0026amp;source=gmail\u0026amp;ust=1542508308577000\u0026amp;usg=AFQjCNHhV10MgmbH8JK2ObUqY8RnWxz4YA\" rel=\"noopener noreferrer\"\u003ecarlymask.com\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e"}

Julia Laney, California

by Lori Miller

I asked Julia about her very first food memory in life, and she quickly told me about the time she and her grandfather made a chocolate cake together when she was a little girl. Her grandfather, a Pastry Chef, had a passion for baking that influenced Julia's culinary curiosity, so it was no surprise when at the age of 15 years old, Julia Laney declared she wanted to be a professional Pastry Chef.

Although Julia graduated from the New School of Cooking in Culver City, California, where she received a diploma in Pastry Arts, she is self-trained in the world of gluten-free, paleo and keto desserts. Today she is the Gluten-free and Vegan Pastry Chef for Plate Therapy Kitchen in Santa Clarita, California, where she creates their popular selling desserts such as Passion Fruit Tarts, Gluten-free Lemon Bars and Vegan Peanut Butter Cookies.

Having a strong background in classic French pastry, advanced techniques and incredible work experience (as in working at Dominique Ansel at the Grove in Los Angeles), Julia has the confidence to take on the beautiful challenges of gluten-free and vegan baking. She mentioned how much she values the training and experience she's gathered from culinary school and work. It is very apparent that baking is her passion, and she can talk about it as though it is the love of her life. For the remainder of the time we had, Julia and I sat there and exchanged stories about family, food, and sharing stories about the memories that food creates for people throughout their lives. 


Facts about Julia...

  • Not only does Julia bake for Plate Therapy Kitchen, but she also has her own business and takes orders for Holiday baked goods.
  • French and Italian pastries are Julia's personal favorites. 
  • She's working on creating Gluten-free Vegan Donuts.
  • Her favorite food; She's a huge fan of fabulous, fresh, salads with a good hunk of bread.
  • Her favorite aspect of culinary is plating and presentation.
  • Her favorite thing to do in her spare time is for her and her boyfriend (he's also a Chef), to visit her sister in Sonoma, spend time with chef friends and restaurant hop. 

 

Photo credit: Carly Mask 
Website carlymask.com






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