{"id":1341289267247,"title":"Lavender Peach Cobbler","handle":"lavender-peach-cobbler","description":"\u003ch1\u003e\u003cspan style=\"color: #444444;\"\u003e\u003cstrong\u003eAugust 2019\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003eThis recipe joins together two of my absolute summer favorites; fresh lavender and plump, summer peaches! Have you ever enjoyed these two together? I know what you might be thinking. Lavender has a strong flavor, especially when baked or steeped, however, when you infuse lavender with sweet and juicy peaches, the results are magical!\u003c\/p\u003e\n\u003cp\u003eIn addition to providing us with pure pleasure, lavender and peaches offer up some pretty impressive health benefits as well! Lavender, \u003cspan\u003ea flowering plant belonging to the mint family, \u003c\/span\u003edates back to Roman times, where it was used for both culinary and medicinal purposes. Today, lavender is cultivated across the world for a wide range of commercial uses; from aromatherapy scents, therapeutic oils, to teas, Herbs de Provence, to antiseptics! \u003c\/p\u003e\n\u003cp\u003eHaving zero cholesterol, peaches are considered stone fruits originating from China, and are abundant in vitamins and minerals! Some of the powerhouse nutrients found in peaches are vitamin C, vitamin A, vitamin K, vitamin E, potassium, iron, magnesium, calcium, and phosphorous, too!\u003c\/p\u003e\n\u003cp\u003eMy recipe is made with almond flour, coconut flour, coconut milk, and coconut nectar. I don't know about you, but this is one of those delicious desserts that I have no problem devouring! \u003c\/p\u003e\n\u003cbr\u003e\n\u003ch3\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eThis recipe makes four to six servings\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThis recipe is:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003egluten-free\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003egrain-free\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003edairy-free\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003esoy-free\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003elegume-free\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eIf you make this, tag me \u003cstrong\u003e\u003ca rel=\"noopener noreferrer\" target=\"_blank\" href=\"https:\/\/www.instagram.com\/explore\/tags\/glutenfreeglobalicious\/\"\u003e#glutenfreeglobalicious\u003c\/a\u003e\u003c\/strong\u003e to be featured!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/0027\/9796\/1263\/files\/IMG_6106_large.jpg?v=1565836080\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch1\u003e\u003cspan style=\"color: #444444;\"\u003e\u003cb\u003eIngredients\u003c\/b\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch3\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eFor cobbler batter\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e2 whole eggs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e1\/3 cup of your choice milk\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e1\/3 cup coconut nectar, or maple syrup\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e1.25 cups of almond flour \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e1\/4 cup of coconut flour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e1 teaspoon gf vanilla extract\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e1\/2 teaspoon baking powder\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\n\u003ch3\u003e\u003cspan style=\"color: #666666;\"\u003eFor the fruit filling\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e2 pounds of peaches, peeled, pitted and sliced\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e3\/4 cup of unrefined organic coconut sugar\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e1\/4 cup of potato starch, or tapioca starch\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e1 teaspoon lavender buds\/flowers (optional)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e1 teaspoon ground cinnamon (optional)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e1\/2 teaspoon ground ginger (optional)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\n\u003ch1\u003e\u003cspan style=\"color: #444444;\"\u003e\u003cb\u003eHow To\u003c\/b\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e Preheat oven to 325 degrees. Prepare cobbler molds or baking dish by lightly greasing. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003col start=\"2\"\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e For the cobbler topping: In a large bowl, beat eggs for 1 minute. Add milk, coconut nectar, vanilla, flours, and baking soda. Whisk to combine. Set aside to prepare fruit filling.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003col start=\"3\"\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e For the peach filling: In a large bowl, mix the peach slices with lavender pods, coconut sugar, starch, and cinnamon. Stir to combine ingredients.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003col start=\"4\"\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e Spoon fruit filling into molds or baking dish. Use a large spoon to dollop the batter onto the fruit. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003col start=\"5\"\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e Bake for 25 minutes. Remove from oven. Serve with fresh cream or scoops of vanilla ice cream. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cbr\u003e\u003cbr\u003e","published_at":"2019-08-14T19:10:21-07:00","created_at":"2019-08-14T19:13:59-07:00","vendor":"GlutenfreeGlobalicious ","type":"Some Recipes for You to Try!","tags":["Breakfasts","Chef Lori Miller","Dairy-free Recipes","Dessert Recipes","Gluten-free Awards","Gluten-free Baked Goods","Gluten-free Books","Gluten-free Breakfast Recipes","Gluten-free Breakfasts","Gluten-free California","Gluten-free Chef","Gluten-free Chefs","Gluten-free Cooking Classes in Los Angeles","Gluten-free Dairy-free Recipes","Gluten-free Food","Gluten-free Foodies","Gluten-free Peach Cobbler","Peach"],"price":0,"price_min":0,"price_max":0,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":12366885781551,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Lavender Peach Cobbler","public_title":null,"options":["Default Title"],"price":0,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0027\/9796\/1263\/products\/Desserts5_jpg.jpg?v=1566206494"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0027\/9796\/1263\/products\/Desserts5_jpg.jpg?v=1566206494","options":["Title"],"content":"\u003ch1\u003e\u003cspan style=\"color: #444444;\"\u003e\u003cstrong\u003eAugust 2019\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003eThis recipe joins together two of my absolute summer favorites; fresh lavender and plump, summer peaches! Have you ever enjoyed these two together? I know what you might be thinking. Lavender has a strong flavor, especially when baked or steeped, however, when you infuse lavender with sweet and juicy peaches, the results are magical!\u003c\/p\u003e\n\u003cp\u003eIn addition to providing us with pure pleasure, lavender and peaches offer up some pretty impressive health benefits as well! Lavender, \u003cspan\u003ea flowering plant belonging to the mint family, \u003c\/span\u003edates back to Roman times, where it was used for both culinary and medicinal purposes. Today, lavender is cultivated across the world for a wide range of commercial uses; from aromatherapy scents, therapeutic oils, to teas, Herbs de Provence, to antiseptics! \u003c\/p\u003e\n\u003cp\u003eHaving zero cholesterol, peaches are considered stone fruits originating from China, and are abundant in vitamins and minerals! Some of the powerhouse nutrients found in peaches are vitamin C, vitamin A, vitamin K, vitamin E, potassium, iron, magnesium, calcium, and phosphorous, too!\u003c\/p\u003e\n\u003cp\u003eMy recipe is made with almond flour, coconut flour, coconut milk, and coconut nectar. I don't know about you, but this is one of those delicious desserts that I have no problem devouring! \u003c\/p\u003e\n\u003cbr\u003e\n\u003ch3\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eThis recipe makes four to six servings\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThis recipe is:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003egluten-free\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003egrain-free\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003edairy-free\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003esoy-free\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003elegume-free\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eIf you make this, tag me \u003cstrong\u003e\u003ca rel=\"noopener noreferrer\" target=\"_blank\" href=\"https:\/\/www.instagram.com\/explore\/tags\/glutenfreeglobalicious\/\"\u003e#glutenfreeglobalicious\u003c\/a\u003e\u003c\/strong\u003e to be featured!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/0027\/9796\/1263\/files\/IMG_6106_large.jpg?v=1565836080\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch1\u003e\u003cspan style=\"color: #444444;\"\u003e\u003cb\u003eIngredients\u003c\/b\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch3\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eFor cobbler batter\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e2 whole eggs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e1\/3 cup of your choice milk\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e1\/3 cup coconut nectar, or maple syrup\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e1.25 cups of almond flour \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e1\/4 cup of coconut flour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e1 teaspoon gf vanilla extract\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e1\/2 teaspoon baking powder\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\n\u003ch3\u003e\u003cspan style=\"color: #666666;\"\u003eFor the fruit filling\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e2 pounds of peaches, peeled, pitted and sliced\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e3\/4 cup of unrefined organic coconut sugar\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e1\/4 cup of potato starch, or tapioca starch\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e1 teaspoon lavender buds\/flowers (optional)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e1 teaspoon ground cinnamon (optional)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e1\/2 teaspoon ground ginger (optional)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\n\u003ch1\u003e\u003cspan style=\"color: #444444;\"\u003e\u003cb\u003eHow To\u003c\/b\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e Preheat oven to 325 degrees. Prepare cobbler molds or baking dish by lightly greasing. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003col start=\"2\"\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e For the cobbler topping: In a large bowl, beat eggs for 1 minute. Add milk, coconut nectar, vanilla, flours, and baking soda. Whisk to combine. Set aside to prepare fruit filling.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003col start=\"3\"\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e For the peach filling: In a large bowl, mix the peach slices with lavender pods, coconut sugar, starch, and cinnamon. Stir to combine ingredients.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003col start=\"4\"\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e Spoon fruit filling into molds or baking dish. Use a large spoon to dollop the batter onto the fruit. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003col start=\"5\"\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e Bake for 25 minutes. Remove from oven. Serve with fresh cream or scoops of vanilla ice cream. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cbr\u003e\u003cbr\u003e"}

Lavender Peach Cobbler

August 2019

This recipe joins together two of my absolute summer favorites; fresh lavender and plump, summer peaches! Have you ever enjoyed these two together? I know what you might be thinking. Lavender has a strong flavor, especially when baked or steeped, however, when you infuse lavender with sweet and juicy peaches, the results are magical!

In addition to providing us with pure pleasure, lavender and peaches offer up some pretty impressive health benefits as well! Lavender, a flowering plant belonging to the mint family, dates back to Roman times, where it was used for both culinary and medicinal purposes. Today, lavender is cultivated across the world for a wide range of commercial uses; from aromatherapy scents, therapeutic oils, to teas, Herbs de Provence, to antiseptics! 

Having zero cholesterol, peaches are considered stone fruits originating from China, and are abundant in vitamins and minerals! Some of the powerhouse nutrients found in peaches are vitamin C, vitamin A, vitamin K, vitamin E, potassium, iron, magnesium, calcium, and phosphorous, too!

My recipe is made with almond flour, coconut flour, coconut milk, and coconut nectar. I don't know about you, but this is one of those delicious desserts that I have no problem devouring! 


This recipe makes four to six servings

This recipe is:

  • gluten-free
  • grain-free
  • dairy-free
  • soy-free
  • legume-free

If you make this, tag me #glutenfreeglobalicious to be featured!


Ingredients

For cobbler batter

  • 2 whole eggs
  • 1/3 cup of your choice milk
  • 1/3 cup coconut nectar, or maple syrup
  • 1.25 cups of almond flour 
  • 1/4 cup of coconut flour
  • 1 teaspoon gf vanilla extract
  • 1/2 teaspoon baking powder

For the fruit filling

  • 2 pounds of peaches, peeled, pitted and sliced
  • 3/4 cup of unrefined organic coconut sugar
  • 1/4 cup of potato starch, or tapioca starch
  • 1 teaspoon lavender buds/flowers (optional)
  • 1 teaspoon ground cinnamon (optional)
  • 1/2 teaspoon ground ginger (optional)

How To

  1. Preheat oven to 325 degrees. Prepare cobbler molds or baking dish by lightly greasing. 
  1. For the cobbler topping: In a large bowl, beat eggs for 1 minute. Add milk, coconut nectar, vanilla, flours, and baking soda. Whisk to combine. Set aside to prepare fruit filling.
  1. For the peach filling: In a large bowl, mix the peach slices with lavender pods, coconut sugar, starch, and cinnamon. Stir to combine ingredients.
  1. Spoon fruit filling into molds or baking dish. Use a large spoon to dollop the batter onto the fruit. 
  1. Bake for 25 minutes. Remove from oven. Serve with fresh cream or scoops of vanilla ice cream. 


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