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{"id":716278235183,"title":"Mediterraneo Charcoal Restaurant, Australia","handle":"mediterraneo-charcoal-restaurant-melbourne-australia","description":"\u003ch1\u003eby Alex Doria\u003c\/h1\u003e\n\u003cp\u003eLiving with Coeliac Disease doesn't mean you can't travel the world and eat great food while doing it! I was diagnosed with Coeliac Disease 13 years ago, and have been successfully going around the world for the past eight years, seeing some of the most beautiful places and finding some of the best gluten-free food along the way.\u003c\/p\u003e\n\u003cp\u003eMy priority is to help all Coeliacs and individuals living a gluten-free life, travel wherever their heart desires without continually having to worry about the next meal they eat, and whether they're going to get sick from eating it.\u003c\/p\u003e\n\u003cp\u003eMelbourne has come a long way in the world of gluten-free food. However, some places still struggle with the concept of cross-contamination but this restaurant ISN’T one of them. Just a 10-minute drive from the Melbourne City Center (CBD), it should be listed at the top of your dinner list! The menu is almost entirely gluten-free, except for two desserts. In fact, \u003ca href=\"http:\/\/mediterraneo.com.au\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eMediterraneo Charcoal Restaurant \u003c\/a\u003ewas the first restaurant to be a Coeliac Australia Accredited Restaurant, meaning it has gone through many different examinations and tests to confirm that there is not one slight chance of cross contamination.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/0027\/9796\/1263\/files\/alex_food_2_large.JPG?v=1525462720\"\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cp\u003eThe staff is always friendly and courteous, always happy to help with any questions I have had. They are very knowledgeable in regards to Coeliac Disease and all other food allergies. Although this restaurant specializes in steak, that doesn't mean the other dishes on the menu don't get the love they deserve! There are plenty of different choices including traditional Balkan foods, Seafood, Vegetarian and Vegan options.\u003c\/p\u003e\n\u003cp\u003eEvery time I go to \u003ca href=\"https:\/\/www.instagram.com\/mediterraneocharcoalrestaurant\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eMediterraneo’s\u003c\/a\u003e, I try something different. Last time I went, I had the smoked ham hock soup, along with the mixed meat platter for dinner, which includes Tenderloin Beef Skewers, Lamb Cutlets, Semi-Smoked Pork Loin, House-made Angus Beef Cevapcici and Spicy Burgers, Chorizo \u0026amp; Chicken Fillets on homemade fresh chips and Grilled portobello mushrooms. Also, a Crepe Suzette for dessert, all of which were delicious!\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/0027\/9796\/1263\/files\/alex_food_3_large.JPG?v=1525462755\"\u003e\u003c\/p\u003e\n\u003cp\u003ePrices are around $15 - $20 (AU) for an entree, $27 - $40 (AU) for a main meal and $15 - $20 (AU) for a dessert. Mediterraneo may be a little pricey for some, but it is definitely worth the money. I have never had a bad meal, and I have not once been sick after eating there. I would highly recommend this restaurant to anyone and everyone!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"display: inline !important; float: none; background-color: transparent; color: #999999; font-family: 'Helvetica Neue',Helvetica,Arial,sans-serif; font-size: 14px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\"\u003eMediterraneo Charcoal Restaurant \u003c\/span\u003e\u003cbr style=\"background-color: transparent; box-sizing: border-box; color: #999999; font-family: \u0026amp;quot; helvetica neue\u0026amp;quot;,helvetica,arial,sans-serif; font-size: 14px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\"\u003e\u003cspan style=\"display: inline !important; float: none; background-color: transparent; color: #999999; font-family: 'Helvetica Neue',Helvetica,Arial,sans-serif; font-size: 14px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\"\u003e 116 Bridport Street\u003c\/span\u003e\u003cbr style=\"background-color: transparent; box-sizing: border-box; color: #999999; font-family: \u0026amp;quot; helvetica neue\u0026amp;quot;,helvetica,arial,sans-serif; font-size: 14px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\"\u003e\u003cspan style=\"display: inline !important; float: none; background-color: transparent; color: #999999; font-family: 'Helvetica Neue',Helvetica,Arial,sans-serif; font-size: 14px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\"\u003e Albert Park 3206 \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHours\u003c\/strong\u003e\u003cspan style=\"display: inline !important; float: none; background-color: transparent; color: #999999; font-family: 'Helvetica Neue',Helvetica,Arial,sans-serif; font-size: 14px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLunch: Thurs, Fri, Sun 12:00 - 2:30pm\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDinner: Tues - Sun 6:00 -10pm\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/0027\/9796\/1263\/files\/alex_large.JPG?v=1525407823\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAbout the Author\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: transparent; color: #000000; display: inline; float: none; font-family: \u0026amp;quot; times new roman\u0026amp;quot;; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\"\u003eAlex Doria was diagnosed with Coeliac Disease at 12 years of age. Born in Australia, from Italian heritage, a passion for food came naturally to him. At the age of 18, he began traveling the world but found it stressful finding places that accommodate for Coeliacs. Therefore, he decided to put his two passions in life together, gluten-free food and travel, to help other Coeliacs in the same situation by showcasing photos of meals he eats at different restaurants, and places he has been able to travel to all over the world. From his travels and adventures, the Gluten_Free_Traveller\u003c\/span\u003e\u003cspan style=\"display: inline !important; float: none; background-color: transparent; color: #000000; font-family: 'Helvetica Neue',Helvetica,Arial,sans-serif; font-size: 15px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: 21px; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\"\u003e \u003c\/span\u003e\u003ca style=\"background-color: transparent; color: #0066cc; font-family: \u0026amp;quot; helvetica neue\u0026amp;quot;,helvetica,arial,sans-serif; font-size: 15px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: 21px; orphans: 2; text-align: left; text-decoration: underline; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px; margin: 0px;\" href=\"https:\/\/www.instagram.com\/gluten_free_traveller\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eInstagram\u003c\/a\u003e\u003cspan style=\"display: inline !important; float: none; background-color: transparent; color: #000000; font-family: 'Helvetica Neue',Helvetica,Arial,sans-serif; font-size: 15px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: 21px; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\"\u003e was born.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"display: inline !important; float: none; background-color: transparent; color: #000000; font-family: 'Helvetica Neue',Helvetica,Arial,sans-serif; font-size: 15px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: 21px; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\"\u003e© Copyright 2018 GlutenfreeGlobalicious Magazine\u003cbr\u003eAll rights reserved. \u003cbr\u003e \u003cbr\u003eGlutenfreeGlobalicious Magazine is part of The Pure Fresh Daily Group \u003cbr\u003e© Copyright 2018, Pure Fresh Daily Publications Corporation \u003cbr\u003eAll Rights Reserved.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e","published_at":"2018-05-03T20:56:44-07:00","created_at":"2018-05-03T21:00:46-07:00","vendor":"Glutenfreeglobalicious Magazine","type":"GF Travel Foodies","tags":["Gluten-free","Gluten-free Australia","Gluten-free Food","Gluten-free Foodies","Gluten-free Melbourne","Gluten-free Reviews","Gluten-free Travel","GlutenfreeGlobalicious Magazine"],"price":0,"price_min":0,"price_max":0,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":7911010500655,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Mediterraneo Charcoal Restaurant, Australia","public_title":null,"options":["Default Title"],"price":0,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0027\/9796\/1263\/products\/alex.JPG?v=1525407937"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0027\/9796\/1263\/products\/alex.JPG?v=1525407937","options":["Title"],"content":"\u003ch1\u003eby Alex Doria\u003c\/h1\u003e\n\u003cp\u003eLiving with Coeliac Disease doesn't mean you can't travel the world and eat great food while doing it! I was diagnosed with Coeliac Disease 13 years ago, and have been successfully going around the world for the past eight years, seeing some of the most beautiful places and finding some of the best gluten-free food along the way.\u003c\/p\u003e\n\u003cp\u003eMy priority is to help all Coeliacs and individuals living a gluten-free life, travel wherever their heart desires without continually having to worry about the next meal they eat, and whether they're going to get sick from eating it.\u003c\/p\u003e\n\u003cp\u003eMelbourne has come a long way in the world of gluten-free food. However, some places still struggle with the concept of cross-contamination but this restaurant ISN’T one of them. Just a 10-minute drive from the Melbourne City Center (CBD), it should be listed at the top of your dinner list! The menu is almost entirely gluten-free, except for two desserts. In fact, \u003ca href=\"http:\/\/mediterraneo.com.au\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eMediterraneo Charcoal Restaurant \u003c\/a\u003ewas the first restaurant to be a Coeliac Australia Accredited Restaurant, meaning it has gone through many different examinations and tests to confirm that there is not one slight chance of cross contamination.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/0027\/9796\/1263\/files\/alex_food_2_large.JPG?v=1525462720\"\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cp\u003eThe staff is always friendly and courteous, always happy to help with any questions I have had. They are very knowledgeable in regards to Coeliac Disease and all other food allergies. Although this restaurant specializes in steak, that doesn't mean the other dishes on the menu don't get the love they deserve! There are plenty of different choices including traditional Balkan foods, Seafood, Vegetarian and Vegan options.\u003c\/p\u003e\n\u003cp\u003eEvery time I go to \u003ca href=\"https:\/\/www.instagram.com\/mediterraneocharcoalrestaurant\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eMediterraneo’s\u003c\/a\u003e, I try something different. Last time I went, I had the smoked ham hock soup, along with the mixed meat platter for dinner, which includes Tenderloin Beef Skewers, Lamb Cutlets, Semi-Smoked Pork Loin, House-made Angus Beef Cevapcici and Spicy Burgers, Chorizo \u0026amp; Chicken Fillets on homemade fresh chips and Grilled portobello mushrooms. Also, a Crepe Suzette for dessert, all of which were delicious!\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/0027\/9796\/1263\/files\/alex_food_3_large.JPG?v=1525462755\"\u003e\u003c\/p\u003e\n\u003cp\u003ePrices are around $15 - $20 (AU) for an entree, $27 - $40 (AU) for a main meal and $15 - $20 (AU) for a dessert. Mediterraneo may be a little pricey for some, but it is definitely worth the money. I have never had a bad meal, and I have not once been sick after eating there. I would highly recommend this restaurant to anyone and everyone!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"display: inline !important; float: none; background-color: transparent; color: #999999; font-family: 'Helvetica Neue',Helvetica,Arial,sans-serif; font-size: 14px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\"\u003eMediterraneo Charcoal Restaurant \u003c\/span\u003e\u003cbr style=\"background-color: transparent; box-sizing: border-box; color: #999999; font-family: \u0026amp;quot; helvetica neue\u0026amp;quot;,helvetica,arial,sans-serif; font-size: 14px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\"\u003e\u003cspan style=\"display: inline !important; float: none; background-color: transparent; color: #999999; font-family: 'Helvetica Neue',Helvetica,Arial,sans-serif; font-size: 14px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\"\u003e 116 Bridport Street\u003c\/span\u003e\u003cbr style=\"background-color: transparent; box-sizing: border-box; color: #999999; font-family: \u0026amp;quot; helvetica neue\u0026amp;quot;,helvetica,arial,sans-serif; font-size: 14px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\"\u003e\u003cspan style=\"display: inline !important; float: none; background-color: transparent; color: #999999; font-family: 'Helvetica Neue',Helvetica,Arial,sans-serif; font-size: 14px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\"\u003e Albert Park 3206 \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHours\u003c\/strong\u003e\u003cspan style=\"display: inline !important; float: none; background-color: transparent; color: #999999; font-family: 'Helvetica Neue',Helvetica,Arial,sans-serif; font-size: 14px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLunch: Thurs, Fri, Sun 12:00 - 2:30pm\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDinner: Tues - Sun 6:00 -10pm\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/0027\/9796\/1263\/files\/alex_large.JPG?v=1525407823\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAbout the Author\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: transparent; color: #000000; display: inline; float: none; font-family: \u0026amp;quot; times new roman\u0026amp;quot;; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\"\u003eAlex Doria was diagnosed with Coeliac Disease at 12 years of age. Born in Australia, from Italian heritage, a passion for food came naturally to him. At the age of 18, he began traveling the world but found it stressful finding places that accommodate for Coeliacs. Therefore, he decided to put his two passions in life together, gluten-free food and travel, to help other Coeliacs in the same situation by showcasing photos of meals he eats at different restaurants, and places he has been able to travel to all over the world. From his travels and adventures, the Gluten_Free_Traveller\u003c\/span\u003e\u003cspan style=\"display: inline !important; float: none; background-color: transparent; color: #000000; font-family: 'Helvetica Neue',Helvetica,Arial,sans-serif; font-size: 15px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: 21px; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\"\u003e \u003c\/span\u003e\u003ca style=\"background-color: transparent; color: #0066cc; font-family: \u0026amp;quot; helvetica neue\u0026amp;quot;,helvetica,arial,sans-serif; font-size: 15px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: 21px; orphans: 2; text-align: left; text-decoration: underline; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px; margin: 0px;\" href=\"https:\/\/www.instagram.com\/gluten_free_traveller\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eInstagram\u003c\/a\u003e\u003cspan style=\"display: inline !important; float: none; background-color: transparent; color: #000000; font-family: 'Helvetica Neue',Helvetica,Arial,sans-serif; font-size: 15px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: 21px; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\"\u003e was born.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"display: inline !important; float: none; background-color: transparent; color: #000000; font-family: 'Helvetica Neue',Helvetica,Arial,sans-serif; font-size: 15px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: 21px; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\"\u003e© Copyright 2018 GlutenfreeGlobalicious Magazine\u003cbr\u003eAll rights reserved. \u003cbr\u003e \u003cbr\u003eGlutenfreeGlobalicious Magazine is part of The Pure Fresh Daily Group \u003cbr\u003e© Copyright 2018, Pure Fresh Daily Publications Corporation \u003cbr\u003eAll Rights Reserved.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e"}

Mediterraneo Charcoal Restaurant, Australia

by Alex Doria

Living with Coeliac Disease doesn't mean you can't travel the world and eat great food while doing it! I was diagnosed with Coeliac Disease 13 years ago, and have been successfully going around the world for the past eight years, seeing some of the most beautiful places and finding some of the best gluten-free food along the way.

My priority is to help all Coeliacs and individuals living a gluten-free life, travel wherever their heart desires without continually having to worry about the next meal they eat, and whether they're going to get sick from eating it.

Melbourne has come a long way in the world of gluten-free food. However, some places still struggle with the concept of cross-contamination but this restaurant ISN’T one of them. Just a 10-minute drive from the Melbourne City Center (CBD), it should be listed at the top of your dinner list! The menu is almost entirely gluten-free, except for two desserts. In fact, Mediterraneo Charcoal Restaurant was the first restaurant to be a Coeliac Australia Accredited Restaurant, meaning it has gone through many different examinations and tests to confirm that there is not one slight chance of cross contamination.

The staff is always friendly and courteous, always happy to help with any questions I have had. They are very knowledgeable in regards to Coeliac Disease and all other food allergies. Although this restaurant specializes in steak, that doesn't mean the other dishes on the menu don't get the love they deserve! There are plenty of different choices including traditional Balkan foods, Seafood, Vegetarian and Vegan options.

Every time I go to Mediterraneo’s, I try something different. Last time I went, I had the smoked ham hock soup, along with the mixed meat platter for dinner, which includes Tenderloin Beef Skewers, Lamb Cutlets, Semi-Smoked Pork Loin, House-made Angus Beef Cevapcici and Spicy Burgers, Chorizo & Chicken Fillets on homemade fresh chips and Grilled portobello mushrooms. Also, a Crepe Suzette for dessert, all of which were delicious!

Prices are around $15 - $20 (AU) for an entree, $27 - $40 (AU) for a main meal and $15 - $20 (AU) for a dessert. Mediterraneo may be a little pricey for some, but it is definitely worth the money. I have never had a bad meal, and I have not once been sick after eating there. I would highly recommend this restaurant to anyone and everyone!

Location

Mediterraneo Charcoal Restaurant
116 Bridport Street
Albert Park 3206

Hours

Lunch: Thurs, Fri, Sun 12:00 - 2:30pm

Dinner: Tues - Sun 6:00 -10pm

 

 

 

About the Author

Alex Doria was diagnosed with Coeliac Disease at 12 years of age. Born in Australia, from Italian heritage, a passion for food came naturally to him. At the age of 18, he began traveling the world but found it stressful finding places that accommodate for Coeliacs. Therefore, he decided to put his two passions in life together, gluten-free food and travel, to help other Coeliacs in the same situation by showcasing photos of meals he eats at different restaurants, and places he has been able to travel to all over the world. From his travels and adventures, the Gluten_Free_Traveller Instagram was born.

 

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GlutenfreeGlobalicious Magazine is part of The Pure Fresh Daily Group
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