{"id":1286578896943,"title":"Mochi Pancakes","handle":"mochi-pancakes-1","description":"\u003ch1\u003e\u003cspan style=\"color: #444444;\"\u003eJuly 2019\u003c\/span\u003e\u003c\/h1\u003e\n\u003cul\u003e\n\u003cul\u003eWhile Mochi is nothing new to China or Japan, it seems to be taking off these days, here, in the USA! You've probably seen recent Mochi inspired products (such as Mochi Donuts, Mochi Cake, Mochi ice cream) dominating social media, but what exactly is Mochi? According to folklore, Mochi made its debut in China at the birth of rice cultivation back around 300 A.D. Short grain rice was pounded out to create a glutinous rice dough that could be used to encapsulate sweet ingredients or made into a cake. If you've traveled to Asia, you know how popular Mochi snacks are, and how easily they can be spotted in any neighborhood store or bakery. Here in America, Trader Joe's is the latest company to reveal its gluten-free Mochi Cake mix that comes out very glutinous (yes, gluten-free), chewy, and sweety.\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cul\u003eI thought it would be fun to create Mochi Pancakes, so I set out to do this on the 4th of July! My first batter was all rice flour, but this was just too chewy and glutinous for me, so I tossed the batter and started again, this time blending rice flour with almond flour and sorghum flour. While the addition of these two flours might be considered a violation of Mochi law (because it's not 100% pure rice flour batter), I am keeping the name Mochi Pancakes because the texture is very mochi-like and just right. Topping my short stacks with homemade Blueberry Jam was the perfect addition, too!\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThis recipe takes 30 minutes to prepare. Cook time is 15 minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis recipe is:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003egluten-free\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003edairy-free\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003egum-free\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003elegume-free\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003esoy-free\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/0027\/9796\/1263\/files\/4D9C79BD-0E3B-4251-8147-AA4C1CA357D6_grande.jpg?v=1562368176\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMakes 12 to 18 small pancakes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf you make these, tag me \u003c\/span\u003e\u003cstrong\u003e\u003ca rel=\"noopener noreferrer\" target=\"_blank\" href=\"https:\/\/www.instagram.com\/explore\/tags\/glutenfreeglobalicious\/\"\u003e#glutenfreeglobalicious\u003c\/a\u003e\u003c\/strong\u003e\u003cspan\u003e for a chance to be featured!\u003c\/span\u003e\u003c\/p\u003e\n\u003ch1\u003e\u003cspan style=\"color: #444444;\"\u003eIngredients\u003c\/span\u003e\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e2 eggs \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e1.5 cups of your choice milk (I use almond milk)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e3 tablespoon of your choice fat (I use Avocado oil)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e2 tablespoons of maple syrup \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e1 teaspoon of gf vanilla extract\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e1 cup of white \u003cstrong\u003e\u003ca rel=\"noopener noreferrer\" target=\"_blank\" href=\"https:\/\/www.kodafarms.com\/\"\u003erice flour \u003c\/a\u003e \u003c\/strong\u003e(Koda Farms is best!)\u003c\/li\u003e\n\u003cli\u003e1\/2 cup of fine almond flour\u003c\/li\u003e\n\u003cli\u003e1\/3 cup of millet or sorghum flour\u003c\/li\u003e\n\u003cli\u003e1 tablespoon of psyllium husk (not powder)\u003c\/li\u003e\n\u003cli\u003e1 teaspoon of gf baking powder\u003c\/li\u003e\n\u003cli\u003epinch of sea salt (optional)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003eYou will need a few teaspoons of oil for cooking the pancakes.\u003c\/p\u003e\n\u003ch1\u003e\u003cspan style=\"color: #444444;\"\u003eHow To\u003c\/span\u003e\u003c\/h1\u003e\n\u003col\u003e\n\u003cli\u003eCombine\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eeggs, milk, maple syrup and vanilla extract in a large bowl. Whisk together. Add all \u003c\/span\u003eof the dry ingredients and whisk again until all ingredients are combined. Chill the batter for 30 minutes in the refrigerator.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eHeat a large cast iron skillet over medium heat. Warm up a few teaspoons of your chosen fat in the skillet. Measure out 1\/4 cup of the batter for each pancake, c\u003c\/span\u003eooking three small to medium pancakes at a time. Allow the pancakes to cook for 2-3 minutes on each side. Repeat the steps until all the batter is finished. Top with your favorite fruits, yogurt, or syrups. Serve immediately.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHello Reader! It is my wish that you enjoy this recipe and use it to nourish and satisfy your family, and or, customers. You may use this recipe at home, and or, in your business (cafe, restaurant, spa, etc.), but no part of this recipe, including photos, shall be reprinted or republished without written legal consent from GlutenfreeGobalicious founder, Lori Miller. Thank You for respecting Creative Intellectual Property laws. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e© 2019 GlutenfreeGlobalicious. All Rights Reserved.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2019-07-05T15:44:57-07:00","created_at":"2019-07-05T15:45:49-07:00","vendor":"GlutenfreeGlobalicious ","type":"Some Recipes for You to Try!","tags":["Breakfast Recipes","California Gluten-free Chefs","Chef Lori Miller","Easy Gluten-free Recipes","GF Nutrition","Gluten-free","Gluten-free California","Gluten-free Food","Gluten-free Foodies","Gluten-free Health","Gluten-free Los Angeles","Gluten-free Nutrition","Gluten-free Recipes","Gluten-free Travel","Gluten-free USA","GlutenfreeGlobalicious","GlutenfreeGlobalicious Magazine"],"price":0,"price_min":0,"price_max":0,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":12019094192175,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Mochi Pancakes","public_title":null,"options":["Default Title"],"price":0,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0027\/9796\/1263\/products\/4D9C79BD-0E3B-4251-8147-AA4C1CA357D6.jpg?v=1562577673"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0027\/9796\/1263\/products\/4D9C79BD-0E3B-4251-8147-AA4C1CA357D6.jpg?v=1562577673","options":["Title"],"content":"\u003ch1\u003e\u003cspan style=\"color: #444444;\"\u003eJuly 2019\u003c\/span\u003e\u003c\/h1\u003e\n\u003cul\u003e\n\u003cul\u003eWhile Mochi is nothing new to China or Japan, it seems to be taking off these days, here, in the USA! You've probably seen recent Mochi inspired products (such as Mochi Donuts, Mochi Cake, Mochi ice cream) dominating social media, but what exactly is Mochi? According to folklore, Mochi made its debut in China at the birth of rice cultivation back around 300 A.D. Short grain rice was pounded out to create a glutinous rice dough that could be used to encapsulate sweet ingredients or made into a cake. If you've traveled to Asia, you know how popular Mochi snacks are, and how easily they can be spotted in any neighborhood store or bakery. Here in America, Trader Joe's is the latest company to reveal its gluten-free Mochi Cake mix that comes out very glutinous (yes, gluten-free), chewy, and sweety.\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cul\u003eI thought it would be fun to create Mochi Pancakes, so I set out to do this on the 4th of July! My first batter was all rice flour, but this was just too chewy and glutinous for me, so I tossed the batter and started again, this time blending rice flour with almond flour and sorghum flour. While the addition of these two flours might be considered a violation of Mochi law (because it's not 100% pure rice flour batter), I am keeping the name Mochi Pancakes because the texture is very mochi-like and just right. Topping my short stacks with homemade Blueberry Jam was the perfect addition, too!\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThis recipe takes 30 minutes to prepare. Cook time is 15 minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis recipe is:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003egluten-free\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003edairy-free\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003egum-free\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003elegume-free\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003esoy-free\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/0027\/9796\/1263\/files\/4D9C79BD-0E3B-4251-8147-AA4C1CA357D6_grande.jpg?v=1562368176\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMakes 12 to 18 small pancakes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf you make these, tag me \u003c\/span\u003e\u003cstrong\u003e\u003ca rel=\"noopener noreferrer\" target=\"_blank\" href=\"https:\/\/www.instagram.com\/explore\/tags\/glutenfreeglobalicious\/\"\u003e#glutenfreeglobalicious\u003c\/a\u003e\u003c\/strong\u003e\u003cspan\u003e for a chance to be featured!\u003c\/span\u003e\u003c\/p\u003e\n\u003ch1\u003e\u003cspan style=\"color: #444444;\"\u003eIngredients\u003c\/span\u003e\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e2 eggs \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e1.5 cups of your choice milk (I use almond milk)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e3 tablespoon of your choice fat (I use Avocado oil)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e2 tablespoons of maple syrup \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e1 teaspoon of gf vanilla extract\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e1 cup of white \u003cstrong\u003e\u003ca rel=\"noopener noreferrer\" target=\"_blank\" href=\"https:\/\/www.kodafarms.com\/\"\u003erice flour \u003c\/a\u003e \u003c\/strong\u003e(Koda Farms is best!)\u003c\/li\u003e\n\u003cli\u003e1\/2 cup of fine almond flour\u003c\/li\u003e\n\u003cli\u003e1\/3 cup of millet or sorghum flour\u003c\/li\u003e\n\u003cli\u003e1 tablespoon of psyllium husk (not powder)\u003c\/li\u003e\n\u003cli\u003e1 teaspoon of gf baking powder\u003c\/li\u003e\n\u003cli\u003epinch of sea salt (optional)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003eYou will need a few teaspoons of oil for cooking the pancakes.\u003c\/p\u003e\n\u003ch1\u003e\u003cspan style=\"color: #444444;\"\u003eHow To\u003c\/span\u003e\u003c\/h1\u003e\n\u003col\u003e\n\u003cli\u003eCombine\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eeggs, milk, maple syrup and vanilla extract in a large bowl. Whisk together. Add all \u003c\/span\u003eof the dry ingredients and whisk again until all ingredients are combined. Chill the batter for 30 minutes in the refrigerator.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eHeat a large cast iron skillet over medium heat. Warm up a few teaspoons of your chosen fat in the skillet. Measure out 1\/4 cup of the batter for each pancake, c\u003c\/span\u003eooking three small to medium pancakes at a time. Allow the pancakes to cook for 2-3 minutes on each side. Repeat the steps until all the batter is finished. Top with your favorite fruits, yogurt, or syrups. Serve immediately.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHello Reader! It is my wish that you enjoy this recipe and use it to nourish and satisfy your family, and or, customers. You may use this recipe at home, and or, in your business (cafe, restaurant, spa, etc.), but no part of this recipe, including photos, shall be reprinted or republished without written legal consent from GlutenfreeGobalicious founder, Lori Miller. Thank You for respecting Creative Intellectual Property laws. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e© 2019 GlutenfreeGlobalicious. All Rights Reserved.\u003c\/span\u003e\u003c\/p\u003e"}

Mochi Pancakes

July 2019

      While Mochi is nothing new to China or Japan, it seems to be taking off these days, here, in the USA! You've probably seen recent Mochi inspired products (such as Mochi Donuts, Mochi Cake, Mochi ice cream) dominating social media, but what exactly is Mochi? According to folklore, Mochi made its debut in China at the birth of rice cultivation back around 300 A.D. Short grain rice was pounded out to create a glutinous rice dough that could be used to encapsulate sweet ingredients or made into a cake. If you've traveled to Asia, you know how popular Mochi snacks are, and how easily they can be spotted in any neighborhood store or bakery. Here in America, Trader Joe's is the latest company to reveal its gluten-free Mochi Cake mix that comes out very glutinous (yes, gluten-free), chewy, and sweety.
        I thought it would be fun to create Mochi Pancakes, so I set out to do this on the 4th of July! My first batter was all rice flour, but this was just too chewy and glutinous for me, so I tossed the batter and started again, this time blending rice flour with almond flour and sorghum flour. While the addition of these two flours might be considered a violation of Mochi law (because it's not 100% pure rice flour batter), I am keeping the name Mochi Pancakes because the texture is very mochi-like and just right. Topping my short stacks with homemade Blueberry Jam was the perfect addition, too!

      This recipe takes 30 minutes to prepare. Cook time is 15 minutes.

      This recipe is:

          • gluten-free
          • dairy-free
          • gum-free
          • legume-free
          • soy-free

      Makes 12 to 18 small pancakes

      If you make these, tag me #glutenfreeglobalicious for a chance to be featured!

      Ingredients

      • 2 eggs 
      • 1.5 cups of your choice milk (I use almond milk)
      • 3 tablespoon of your choice fat (I use Avocado oil)
      • 2 tablespoons of maple syrup 
      • 1 teaspoon of gf vanilla extract
      • 1 cup of white rice flour  (Koda Farms is best!)
      • 1/2 cup of fine almond flour
      • 1/3 cup of millet or sorghum flour
      • 1 tablespoon of psyllium husk (not powder)
      • 1 teaspoon of gf baking powder
      • pinch of sea salt (optional)


      You will need a few teaspoons of oil for cooking the pancakes.

      How To

      1. Combine eggs, milk, maple syrup and vanilla extract in a large bowl. Whisk together. Add all of the dry ingredients and whisk again until all ingredients are combined. Chill the batter for 30 minutes in the refrigerator.
      2. Heat a large cast iron skillet over medium heat. Warm up a few teaspoons of your chosen fat in the skillet. Measure out 1/4 cup of the batter for each pancake, cooking three small to medium pancakes at a time. Allow the pancakes to cook for 2-3 minutes on each side. Repeat the steps until all the batter is finished. Top with your favorite fruits, yogurt, or syrups. Serve immediately.

       

       

      Hello Reader! It is my wish that you enjoy this recipe and use it to nourish and satisfy your family, and or, customers. You may use this recipe at home, and or, in your business (cafe, restaurant, spa, etc.), but no part of this recipe, including photos, shall be reprinted or republished without written legal consent from GlutenfreeGobalicious founder, Lori Miller. Thank You for respecting Creative Intellectual Property laws. 

      © 2019 GlutenfreeGlobalicious. All Rights Reserved.

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