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{"id":853995749423,"title":"The Gluten-free Meal Company, New South Wales, Australia","handle":"paleolicious-bakery-paso-robles","description":"\u003ch2\u003eby Lori Miller\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eWhen her niece was denied the ability to eat regular foods because they contained gluten, Grandma Sarla quickly created dishes so that her niece could eat. Little did she know that her meals would become the future inspiration for the creation of, The Gluten-free Meal Company, in New South Wales, Australia. Today, The Gluten-free Meal Company produces approximately 50,000 meals a day! Yes, you read that right. 50,000 meals a day, covering about 85% of Australia. They also add new products each month.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/0027\/9796\/1263\/files\/aus_2_large.jpg?v=1528349411\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003eGrandma Sarla still eats gluten-free, as do most of the employees in the company. They eat gluten-free by choice as eating this way meals helps familiarize them with the products sold. Three of the family members work in the 100% gluten-free company; Grandpa (The Director), their son and a grandson. In their free time, the owners of the company enjoy dining out and cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/0027\/9796\/1263\/files\/aus_4_large.jpg?v=1528349436\"\u003e\u003c\/p\u003e\n\u003cp\u003eIn closing, I shared with TGFMC that many companies here in the USA had cold cases filled with their meals in gyms, allowing people to pick up pre-ordered meal prep. Mike Tan, National Sales and Marketing Director of The Gluten-free Meal Company confirmed that there are such plans for the future. He also wanted to emphasize that not only are they Coeliac Australia endorsed but that they also supply New South Wales Health, preparing meals for over 200 hospitals in the state of New South Wales!\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/0027\/9796\/1263\/files\/aus_5_large.jpg?v=1528349488\"\u003e\u003c\/p\u003e\n\u003cp\u003eTo get more information about Meal Delivery in New South Wales, Australia, follow TGFMC on \u003ca href=\"https:\/\/www.instagram.com\/theglutenfreemealco\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eInstagram\u003c\/a\u003e and sign up for email alerts, via their \u003ca href=\"https:\/\/glutenfreemealco.com.au\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003ewebsite\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003ePhone Number: 1800-436-325\u003cbr\u003eHours: Monday to Friday: 8am - 6pm (AEDT)\u003c\/p\u003e\n\u003cp\u003eEmail :\u003cbr\u003ehello@gfmeals.com.au\u003c\/p\u003e\n\u003cp\u003eAddress :\u003cbr\u003e37 Bromley Road,\u003cbr\u003eEmu Plains,\u003cbr\u003eNSW 2750\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLori Miller, the Creator, and Editor of GlutenfreeGlobalicious Magazine lives in the Los Angeles where she worked as a Private Chef for 20 years and now works as a Freelance Gluten-free Recipe Developer, Gluten-free Product Developer, and Gluten-free Menu Consultant on a global level for international hospitality and food companies. In her free time, she enjoys traveling, swimming, rollerblading, Zumba, hiking, going to concerts, dedicating time to humanitarian needs and watching foreign dramas, especially Korean food dramas. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e© Copyright 2018 GlutenfreeGlobalicious Magazine\u003cbr\u003eAll rights reserved. \u003cbr\u003e \u003cbr\u003eGlutenfreeGlobalicious Magazine is part of The Pure Fresh Daily Group \u003cbr\u003e© Copyright 2018, Pure Fresh Daily Publications Corporation \u003cbr\u003eAll Rights Reserved.   \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e \u003cbr\u003e \u003cbr\u003e \u003c\/p\u003e","published_at":"2018-06-06T18:52:37-07:00","created_at":"2018-06-06T18:53:02-07:00","vendor":"GlutenfreeGlobalicious Magazine","type":"GF Meal Delivery Companies","tags":["Gluten-free Australia","Gluten-free Food","Gluten-free Meal Delivery","Gluten-free Meal Delivery Australia","Gluten-free Meals","Gluten-free Travel","GlutenfreeGlobalicious Magazine"],"price":0,"price_min":0,"price_max":0,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":8650763632687,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"The Gluten-free Meal Company, New South Wales, Australia","public_title":null,"options":["Default Title"],"price":0,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0027\/9796\/1263\/products\/aus_1.jpg?v=1543964076"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0027\/9796\/1263\/products\/aus_1.jpg?v=1543964076","options":["Title"],"content":"\u003ch2\u003eby Lori Miller\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eWhen her niece was denied the ability to eat regular foods because they contained gluten, Grandma Sarla quickly created dishes so that her niece could eat. Little did she know that her meals would become the future inspiration for the creation of, The Gluten-free Meal Company, in New South Wales, Australia. Today, The Gluten-free Meal Company produces approximately 50,000 meals a day! Yes, you read that right. 50,000 meals a day, covering about 85% of Australia. They also add new products each month.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/0027\/9796\/1263\/files\/aus_2_large.jpg?v=1528349411\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003eGrandma Sarla still eats gluten-free, as do most of the employees in the company. They eat gluten-free by choice as eating this way meals helps familiarize them with the products sold. Three of the family members work in the 100% gluten-free company; Grandpa (The Director), their son and a grandson. In their free time, the owners of the company enjoy dining out and cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/0027\/9796\/1263\/files\/aus_4_large.jpg?v=1528349436\"\u003e\u003c\/p\u003e\n\u003cp\u003eIn closing, I shared with TGFMC that many companies here in the USA had cold cases filled with their meals in gyms, allowing people to pick up pre-ordered meal prep. Mike Tan, National Sales and Marketing Director of The Gluten-free Meal Company confirmed that there are such plans for the future. He also wanted to emphasize that not only are they Coeliac Australia endorsed but that they also supply New South Wales Health, preparing meals for over 200 hospitals in the state of New South Wales!\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/0027\/9796\/1263\/files\/aus_5_large.jpg?v=1528349488\"\u003e\u003c\/p\u003e\n\u003cp\u003eTo get more information about Meal Delivery in New South Wales, Australia, follow TGFMC on \u003ca href=\"https:\/\/www.instagram.com\/theglutenfreemealco\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eInstagram\u003c\/a\u003e and sign up for email alerts, via their \u003ca href=\"https:\/\/glutenfreemealco.com.au\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003ewebsite\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003ePhone Number: 1800-436-325\u003cbr\u003eHours: Monday to Friday: 8am - 6pm (AEDT)\u003c\/p\u003e\n\u003cp\u003eEmail :\u003cbr\u003ehello@gfmeals.com.au\u003c\/p\u003e\n\u003cp\u003eAddress :\u003cbr\u003e37 Bromley Road,\u003cbr\u003eEmu Plains,\u003cbr\u003eNSW 2750\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLori Miller, the Creator, and Editor of GlutenfreeGlobalicious Magazine lives in the Los Angeles where she worked as a Private Chef for 20 years and now works as a Freelance Gluten-free Recipe Developer, Gluten-free Product Developer, and Gluten-free Menu Consultant on a global level for international hospitality and food companies. In her free time, she enjoys traveling, swimming, rollerblading, Zumba, hiking, going to concerts, dedicating time to humanitarian needs and watching foreign dramas, especially Korean food dramas. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e© Copyright 2018 GlutenfreeGlobalicious Magazine\u003cbr\u003eAll rights reserved. \u003cbr\u003e \u003cbr\u003eGlutenfreeGlobalicious Magazine is part of The Pure Fresh Daily Group \u003cbr\u003e© Copyright 2018, Pure Fresh Daily Publications Corporation \u003cbr\u003eAll Rights Reserved.   \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e \u003cbr\u003e \u003cbr\u003e \u003c\/p\u003e"}

The Gluten-free Meal Company, New South Wales, Australia

by Lori Miller

 

When her niece was denied the ability to eat regular foods because they contained gluten, Grandma Sarla quickly created dishes so that her niece could eat. Little did she know that her meals would become the future inspiration for the creation of, The Gluten-free Meal Company, in New South Wales, Australia. Today, The Gluten-free Meal Company produces approximately 50,000 meals a day! Yes, you read that right. 50,000 meals a day, covering about 85% of Australia. They also add new products each month.

Grandma Sarla still eats gluten-free, as do most of the employees in the company. They eat gluten-free by choice as eating this way meals helps familiarize them with the products sold. Three of the family members work in the 100% gluten-free company; Grandpa (The Director), their son and a grandson. In their free time, the owners of the company enjoy dining out and cooking.

In closing, I shared with TGFMC that many companies here in the USA had cold cases filled with their meals in gyms, allowing people to pick up pre-ordered meal prep. Mike Tan, National Sales and Marketing Director of The Gluten-free Meal Company confirmed that there are such plans for the future. He also wanted to emphasize that not only are they Coeliac Australia endorsed but that they also supply New South Wales Health, preparing meals for over 200 hospitals in the state of New South Wales!

To get more information about Meal Delivery in New South Wales, Australia, follow TGFMC on Instagram and sign up for email alerts, via their website.

Phone Number: 1800-436-325
Hours: Monday to Friday: 8am - 6pm (AEDT)

Email :
hello@gfmeals.com.au

Address :
37 Bromley Road,
Emu Plains,
NSW 2750

 

About the Author

Lori Miller, the Creator, and Editor of GlutenfreeGlobalicious Magazine lives in the Los Angeles where she worked as a Private Chef for 20 years and now works as a Freelance Gluten-free Recipe Developer, Gluten-free Product Developer, and Gluten-free Menu Consultant on a global level for international hospitality and food companies. In her free time, she enjoys traveling, swimming, rollerblading, Zumba, hiking, going to concerts, dedicating time to humanitarian needs and watching foreign dramas, especially Korean food dramas. 

 

© Copyright 2018 GlutenfreeGlobalicious Magazine
All rights reserved.
 
GlutenfreeGlobalicious Magazine is part of The Pure Fresh Daily Group
© Copyright 2018, Pure Fresh Daily Publications Corporation
All Rights Reserved.