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{"id":853562523695,"title":"Podcast Interview with Bryan Tublin, GF Chef Owner of Kitava Kitchen in San Francisco","handle":"podcast-interview-with-kitava-kitchen","description":"\u003ch2\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/soundcloud.com\/user-529897932\/interview-with-bryan-tubin-kitava-kitchen\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eClick here to Listen\u003c\/a\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"display: inline !important; float: none; background-color: transparent; color: #000000; font-family: Verdana,Helvetica,Arial,sans-serif,'HelveticaNeue','Helvetica Neue',Helvetica,Arial,sans-serif; font-size: 15px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: 27px; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\"\u003eI had a fantastic interview with the Chef + Owner, Bryan Tublin in early May. Kitava is 100% gluten-free and dariy-free. Bryan shared the restaurant beginnings, why they chose to open in SF's Mission District, what their menu of Considerate Food is all about, and how changing his own personal diet helped his body heal. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/0027\/9796\/1263\/files\/Logo_for_Kitava_PC_large.jpg?v=1528320557\"\u003e \u003c\/p\u003e\n\u003cp\u003e© Copyright 2018 GlutenfreeGlobalicious Magazine\u003cbr\u003eAll rights reserved. \u003cbr\u003e \u003cbr\u003eGlutenfreeGlobalicious Magazine is part of The Pure Fresh Daily Group \u003cbr\u003e© Copyright 2018, Pure Fresh Daily Publications Corporation \u003cbr\u003eAll Rights Reserved. \u003c\/p\u003e","published_at":"2018-06-06T11:51:23-07:00","created_at":"2018-06-06T13:50:43-07:00","vendor":"GlutenfreeGlobalicious Magazine","type":"Podcasts","tags":["Gluten-free California","Gluten-free Restaurants","Gluten-free San Francisco","Gluten-free USA","GlutenfreeGlobalicious","GlutenfreeGlobalicious Interviews","GlutenfreeGlobalicious Magazine","GlutenfreeGlobalicious Podcasts","Podcasts"],"price":0,"price_min":0,"price_max":0,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":8649472475183,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Podcast Interview with Bryan Tublin, GF Chef Owner of Kitava Kitchen in San Francisco","public_title":null,"options":["Default Title"],"price":0,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0027\/9796\/1263\/products\/Kitava.jpg?v=1528320518"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0027\/9796\/1263\/products\/Kitava.jpg?v=1528320518","options":["Title"],"content":"\u003ch2\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/soundcloud.com\/user-529897932\/interview-with-bryan-tubin-kitava-kitchen\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eClick here to Listen\u003c\/a\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"display: inline !important; float: none; background-color: transparent; color: #000000; font-family: Verdana,Helvetica,Arial,sans-serif,'HelveticaNeue','Helvetica Neue',Helvetica,Arial,sans-serif; font-size: 15px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: 27px; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\"\u003eI had a fantastic interview with the Chef + Owner, Bryan Tublin in early May. Kitava is 100% gluten-free and dariy-free. Bryan shared the restaurant beginnings, why they chose to open in SF's Mission District, what their menu of Considerate Food is all about, and how changing his own personal diet helped his body heal. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/0027\/9796\/1263\/files\/Logo_for_Kitava_PC_large.jpg?v=1528320557\"\u003e \u003c\/p\u003e\n\u003cp\u003e© Copyright 2018 GlutenfreeGlobalicious Magazine\u003cbr\u003eAll rights reserved. \u003cbr\u003e \u003cbr\u003eGlutenfreeGlobalicious Magazine is part of The Pure Fresh Daily Group \u003cbr\u003e© Copyright 2018, Pure Fresh Daily Publications Corporation \u003cbr\u003eAll Rights Reserved. \u003c\/p\u003e"}

Podcast Interview with Bryan Tublin, GF Chef Owner of Kitava Kitchen in San Francisco

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I had a fantastic interview with the Chef + Owner, Bryan Tublin in early May. Kitava is 100% gluten-free and dariy-free. Bryan shared the restaurant beginnings, why they chose to open in SF's Mission District, what their menu of Considerate Food is all about, and how changing his own personal diet helped his body heal. 

 

© Copyright 2018 GlutenfreeGlobalicious Magazine
All rights reserved.
 
GlutenfreeGlobalicious Magazine is part of The Pure Fresh Daily Group
© Copyright 2018, Pure Fresh Daily Publications Corporation
All Rights Reserved. 

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