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{"id":1013253570607,"title":"Susan Phipps, Owner of The Joy of Gluten-free Bakery in Ottawa, Ontario","handle":"susan-phipps-owner-of-the-joy-of-gluten-free-bakery-in-ottawa-ontario","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSusan Phipps is a true pioneer in the gluten-free movement, witnessing the whole evolution, experiencing the days when gluten-free products tasted like sugary cardboard! Back in the 80's, she was baking gluten-free pita and bread, before people even knew about gluten-free baked goods! During the last 30 years, Susan has built a strong business background. She's owned three food businesses, including a Gelato shop in Ecuador while living in South America in the 80's. Susan started cooking gluten-free with the indigenous ingredients available throughout the area. Unknowingly, she was preparing for her future. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/0027\/9796\/1263\/files\/IMG_0808_large.JPG?v=1542248097\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eSince Susan dealt with being sick her whole life, her gut intuition led her to gluten-free cooking, years before her diagnosis. Susan was already creating at least four new recipes every week, even before finding a doctor who could give her any answers as to why or what was wrong. She was finally diagnosed with Celiac Disease 15 years ago. After years of developing gluten-free recipes, Susan sensed the market was ready to receive a gluten-free concept, so she opened The Joy of Gluten-free, a 100% gluten-free bakery in February 2012.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/0027\/9796\/1263\/files\/IMG_0135_large.JPG?v=1542248198\" alt=\"\"\u003e\u003cbr\u003e\u003cbr\u003eToday, the Joy of Gluten-free Bakery uses 22 different flours to make 90 different products every day! Susan guarantees that no matter what food intolerances you live with, she has a product for every customer!\u003cbr\u003e\u003cbr\u003eTo give you an idea of the variety on their menu, they offer: 17 different types of bread, 14 types of cookies, 14 types of squares and so much more!\u003cbr\u003e\u003cbr\u003eSusan's kitchen staff doesn't know the flour blend recipes used, because she prepares the flour blends for every product, keeping her formulas a secret. Her kitchen staff bakes from the flour blends she makes available. \u003cbr\u003e\u003cbr\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/0027\/9796\/1263\/files\/IMG_0205_large.JPG?v=1542248363\" alt=\"\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: #444444;\"\u003e\u003cstrong\u003eThe Joy of Gluten-free Best Sellers are:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBread (there are nonstop bread samples daily!)\u003cbr\u003eDonut Muffins\u003cbr\u003eButter Tarts\u003cbr\u003ePies\u003cbr\u003eand Susan's favorite, Marzipan Squares\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/0027\/9796\/1263\/files\/IMG_0400_large.JPG?v=1542249130\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #444444;\"\u003e\u003cstrong\u003eLocations and Hours\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eWest End:\u003cbr\u003e250 Greenbank Rd.\u003cbr\u003eK2H 8X4\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eDowntown:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e617 Bank St. \u003cbr\u003eK1S 3T5\u003cbr\u003eOttawa, Ontario\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eWest End Hours\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eMonday: 11AM - 6PM\u003cbr\u003eTuesday to Saturday: 10AM - 6PM\u003cbr\u003eSunday: 11AM - 5PM\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eDowntown Hours\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eSaturday to Tuesday: 10AM - 6PM\u003cbr\u003eWednesday to Friday: 9AM - 8PM\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/0027\/9796\/1263\/files\/susananddaughter_large.jpg?v=1539812524\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2018-11-14T18:05:04-08:00","created_at":"2018-11-14T18:33:08-08:00","vendor":"GlutenfreeGlobalicious Magazine","type":"International GF Bakery \u0026 Cafe Interviews","tags":[],"price":0,"price_min":0,"price_max":0,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":9718218817583,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Susan Phipps, Owner of The Joy of Gluten-free Bakery in Ottawa, Ontario","public_title":null,"options":["Default Title"],"price":0,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0027\/9796\/1263\/products\/susananddaughter.jpg?v=1543964072"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0027\/9796\/1263\/products\/susananddaughter.jpg?v=1543964072","options":["Title"],"content":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSusan Phipps is a true pioneer in the gluten-free movement, witnessing the whole evolution, experiencing the days when gluten-free products tasted like sugary cardboard! Back in the 80's, she was baking gluten-free pita and bread, before people even knew about gluten-free baked goods! During the last 30 years, Susan has built a strong business background. She's owned three food businesses, including a Gelato shop in Ecuador while living in South America in the 80's. Susan started cooking gluten-free with the indigenous ingredients available throughout the area. Unknowingly, she was preparing for her future. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/0027\/9796\/1263\/files\/IMG_0808_large.JPG?v=1542248097\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eSince Susan dealt with being sick her whole life, her gut intuition led her to gluten-free cooking, years before her diagnosis. Susan was already creating at least four new recipes every week, even before finding a doctor who could give her any answers as to why or what was wrong. She was finally diagnosed with Celiac Disease 15 years ago. After years of developing gluten-free recipes, Susan sensed the market was ready to receive a gluten-free concept, so she opened The Joy of Gluten-free, a 100% gluten-free bakery in February 2012.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/0027\/9796\/1263\/files\/IMG_0135_large.JPG?v=1542248198\" alt=\"\"\u003e\u003cbr\u003e\u003cbr\u003eToday, the Joy of Gluten-free Bakery uses 22 different flours to make 90 different products every day! Susan guarantees that no matter what food intolerances you live with, she has a product for every customer!\u003cbr\u003e\u003cbr\u003eTo give you an idea of the variety on their menu, they offer: 17 different types of bread, 14 types of cookies, 14 types of squares and so much more!\u003cbr\u003e\u003cbr\u003eSusan's kitchen staff doesn't know the flour blend recipes used, because she prepares the flour blends for every product, keeping her formulas a secret. Her kitchen staff bakes from the flour blends she makes available. \u003cbr\u003e\u003cbr\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/0027\/9796\/1263\/files\/IMG_0205_large.JPG?v=1542248363\" alt=\"\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: #444444;\"\u003e\u003cstrong\u003eThe Joy of Gluten-free Best Sellers are:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBread (there are nonstop bread samples daily!)\u003cbr\u003eDonut Muffins\u003cbr\u003eButter Tarts\u003cbr\u003ePies\u003cbr\u003eand Susan's favorite, Marzipan Squares\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/0027\/9796\/1263\/files\/IMG_0400_large.JPG?v=1542249130\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #444444;\"\u003e\u003cstrong\u003eLocations and Hours\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eWest End:\u003cbr\u003e250 Greenbank Rd.\u003cbr\u003eK2H 8X4\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eDowntown:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e617 Bank St. \u003cbr\u003eK1S 3T5\u003cbr\u003eOttawa, Ontario\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eWest End Hours\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eMonday: 11AM - 6PM\u003cbr\u003eTuesday to Saturday: 10AM - 6PM\u003cbr\u003eSunday: 11AM - 5PM\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eDowntown Hours\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eSaturday to Tuesday: 10AM - 6PM\u003cbr\u003eWednesday to Friday: 9AM - 8PM\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/0027\/9796\/1263\/files\/susananddaughter_large.jpg?v=1539812524\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}

Susan Phipps, Owner of The Joy of Gluten-free Bakery in Ottawa, Ontario

 

Susan Phipps is a true pioneer in the gluten-free movement, witnessing the whole evolution, experiencing the days when gluten-free products tasted like sugary cardboard! Back in the 80's, she was baking gluten-free pita and bread, before people even knew about gluten-free baked goods! During the last 30 years, Susan has built a strong business background. She's owned three food businesses, including a Gelato shop in Ecuador while living in South America in the 80's. Susan started cooking gluten-free with the indigenous ingredients available throughout the area. Unknowingly, she was preparing for her future. 


Since Susan dealt with being sick her whole life, her gut intuition led her to gluten-free cooking, years before her diagnosis. Susan was already creating at least four new recipes every week, even before finding a doctor who could give her any answers as to why or what was wrong. She was finally diagnosed with Celiac Disease 15 years ago. After years of developing gluten-free recipes, Susan sensed the market was ready to receive a gluten-free concept, so she opened The Joy of Gluten-free, a 100% gluten-free bakery in February 2012.



Today, the Joy of Gluten-free Bakery uses 22 different flours to make 90 different products every day! Susan guarantees that no matter what food intolerances you live with, she has a product for every customer!

To give you an idea of the variety on their menu, they offer: 17 different types of bread, 14 types of cookies, 14 types of squares and so much more!

Susan's kitchen staff doesn't know the flour blend recipes used, because she prepares the flour blends for every product, keeping her formulas a secret. Her kitchen staff bakes from the flour blends she makes available.




The Joy of Gluten-free Best Sellers are:

Bread (there are nonstop bread samples daily!)
Donut Muffins
Butter Tarts
Pies
and Susan's favorite, Marzipan Squares

Locations and Hours
West End:
250 Greenbank Rd.
K2H 8X4

Downtown:
617 Bank St.
K1S 3T5
Ottawa, Ontario

West End Hours
Monday: 11AM - 6PM
Tuesday to Saturday: 10AM - 6PM
Sunday: 11AM - 5PM

Downtown Hours
Saturday to Tuesday: 10AM - 6PM
Wednesday to Friday: 9AM - 8PM

 

 

 

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