A Gluten-free Food & Travel Publication [Est. May 2018] Follow Us on
{"id":951276601391,"title":"The Shack in Missouri","handle":"the-shack-in-missouri","description":"\u003cp\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.eatatshack.com\/why-gluten-free\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eThe Shack\u003c\/a\u003e\u003c\/strong\u003e, part of the OG Hospitality group that created \u003cstrong\u003e\u003ca href=\"http:\/\/www.cornerpubandgrill.com\/why-gluten-free\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eThe Corner Pub and Grill\u003c\/a\u003e\u003c\/strong\u003e in St. Louis, has opened up a few new locations, and\u003cstrong\u003e \u003c\/strong\u003ewill soon have eight locations under their name! The Corner Pub and Grill, featured in our \u003cstrong\u003e\u003ca href=\"https:\/\/glutenfreeglobalicious.com\/products\/corner-pub-and-grill-in-st-louis-missouri\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eAugust 2018 issue\u003c\/a\u003e\u003c\/strong\u003e, opened its doors in 2007, a few years after the owner's daughter Hannah, was diagnosed with Celiac Disease. Years later in 2014, the first \u003cstrong\u003e\u003ca href=\"https:\/\/www.instagram.com\/theshackcafes\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eShack \u003c\/a\u003e\u003c\/strong\u003eopened its doors, offering a 100% gluten-free breakfast and lunch menu! \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/0027\/9796\/1263\/files\/shack_jpg_large.jpg?v=1535251220\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBrant Baldanza, owner of the OG chain of restaurants is prepared when people ask, \"Why Gluten Free?\"...His reply: \"We don't do it because that competition is doing it across the street or 'cause it's a fad or 'cause it's something we have to do. We do it 'cause we live it every day and we know the challenges of going out to eat while being gluten-free.\" All of the restaurants in the \u003cstrong\u003e\u003ca href=\"http:\/\/www.oghgstl.com\/\" target=\"_blank\" data-content=\"http:\/\/www.oghgstl.com\" data-type=\"external\" rel=\"undefined noopener noreferrer\"\u003eOG Hospitality Group\u003c\/a\u003e\u003c\/strong\u003e offer a great gluten-free menu.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/0027\/9796\/1263\/files\/shack5_jpg_large.jpg?v=1535251277\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.eatatshack.com\/why-gluten-free\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eThe Shack\u003c\/a\u003e\u003c\/strong\u003e\u003cspan\u003e, with almost eight locations, is a Breakfast and Lunch establishment where Hannah's input is just as valuable as it is throughout her father's \u003c\/span\u003e\u003cstrong\u003e\u003ca href=\"http:\/\/www.oghospitalitygroup.com\/our-family\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eOG Hospitality\u003c\/a\u003e\u003c\/strong\u003e\u003cspan\u003e group. All of their pancakes, hashbrown, bread buns and skillet breakfasts are 100% gluten-free. 'The Shack' was voted \"\u003c\/span\u003e\u003cstrong\u003eBest Breakfast\u003c\/strong\u003e\u003cspan\u003e\" by \u003c\/span\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.stlmag.com\/dining\/the-shack-to-open-4-new-locations-in-2018\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eSTL Mag\u003c\/a\u003e\u003c\/strong\u003e\u003cspan\u003e in 2016 and 2017! It was also named \"\u003c\/span\u003e\u003cstrong\u003eBest Restaurant\u003c\/strong\u003e\u003cspan\u003e,\" by STL Mag in 2015. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/0027\/9796\/1263\/files\/IMG_1096_1_large.jpg?v=1535251322\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLocations\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBig Bend\u003cbr\u003eFrontenac\u003cbr\u003eO'Fallon\u003cbr\u003eCreve Coeur\u003cbr\u003eChesterfield\u003cbr\u003eOverland Park (Kansas City)\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eComing Soon!\u003c\/strong\u003e \u003c\/span\u003e\u003cbr\u003eOverland Park #2 \u003cbr\u003eSouth County\u003c\/p\u003e","published_at":"2018-08-25T19:04:10-07:00","created_at":"2018-08-25T19:44:01-07:00","vendor":"GlutenfreeGlobalicious Magazine","type":"","tags":["Corner Pub and Grill","Gluten-free","Gluten-free Breakfasts","Gluten-free Lunches","Gluten-free Missouri","Gluten-free Restaurants","Gluten-free USA","GlutenfreeGlobalicious Magazine","OG Hospitality","The Shack Missouri"],"price":0,"price_min":0,"price_max":0,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":9129448505391,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"The Shack in Missouri","public_title":null,"options":["Default Title"],"price":0,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0027\/9796\/1263\/products\/gf_page_photo.jpg?v=1535251445"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0027\/9796\/1263\/products\/gf_page_photo.jpg?v=1535251445","options":["Title"],"content":"\u003cp\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.eatatshack.com\/why-gluten-free\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eThe Shack\u003c\/a\u003e\u003c\/strong\u003e, part of the OG Hospitality group that created \u003cstrong\u003e\u003ca href=\"http:\/\/www.cornerpubandgrill.com\/why-gluten-free\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eThe Corner Pub and Grill\u003c\/a\u003e\u003c\/strong\u003e in St. Louis, has opened up a few new locations, and\u003cstrong\u003e \u003c\/strong\u003ewill soon have eight locations under their name! The Corner Pub and Grill, featured in our \u003cstrong\u003e\u003ca href=\"https:\/\/glutenfreeglobalicious.com\/products\/corner-pub-and-grill-in-st-louis-missouri\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eAugust 2018 issue\u003c\/a\u003e\u003c\/strong\u003e, opened its doors in 2007, a few years after the owner's daughter Hannah, was diagnosed with Celiac Disease. Years later in 2014, the first \u003cstrong\u003e\u003ca href=\"https:\/\/www.instagram.com\/theshackcafes\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eShack \u003c\/a\u003e\u003c\/strong\u003eopened its doors, offering a 100% gluten-free breakfast and lunch menu! \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/0027\/9796\/1263\/files\/shack_jpg_large.jpg?v=1535251220\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBrant Baldanza, owner of the OG chain of restaurants is prepared when people ask, \"Why Gluten Free?\"...His reply: \"We don't do it because that competition is doing it across the street or 'cause it's a fad or 'cause it's something we have to do. We do it 'cause we live it every day and we know the challenges of going out to eat while being gluten-free.\" All of the restaurants in the \u003cstrong\u003e\u003ca href=\"http:\/\/www.oghgstl.com\/\" target=\"_blank\" data-content=\"http:\/\/www.oghgstl.com\" data-type=\"external\" rel=\"undefined noopener noreferrer\"\u003eOG Hospitality Group\u003c\/a\u003e\u003c\/strong\u003e offer a great gluten-free menu.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/0027\/9796\/1263\/files\/shack5_jpg_large.jpg?v=1535251277\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.eatatshack.com\/why-gluten-free\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eThe Shack\u003c\/a\u003e\u003c\/strong\u003e\u003cspan\u003e, with almost eight locations, is a Breakfast and Lunch establishment where Hannah's input is just as valuable as it is throughout her father's \u003c\/span\u003e\u003cstrong\u003e\u003ca href=\"http:\/\/www.oghospitalitygroup.com\/our-family\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eOG Hospitality\u003c\/a\u003e\u003c\/strong\u003e\u003cspan\u003e group. All of their pancakes, hashbrown, bread buns and skillet breakfasts are 100% gluten-free. 'The Shack' was voted \"\u003c\/span\u003e\u003cstrong\u003eBest Breakfast\u003c\/strong\u003e\u003cspan\u003e\" by \u003c\/span\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.stlmag.com\/dining\/the-shack-to-open-4-new-locations-in-2018\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eSTL Mag\u003c\/a\u003e\u003c\/strong\u003e\u003cspan\u003e in 2016 and 2017! It was also named \"\u003c\/span\u003e\u003cstrong\u003eBest Restaurant\u003c\/strong\u003e\u003cspan\u003e,\" by STL Mag in 2015. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/0027\/9796\/1263\/files\/IMG_1096_1_large.jpg?v=1535251322\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLocations\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBig Bend\u003cbr\u003eFrontenac\u003cbr\u003eO'Fallon\u003cbr\u003eCreve Coeur\u003cbr\u003eChesterfield\u003cbr\u003eOverland Park (Kansas City)\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eComing Soon!\u003c\/strong\u003e \u003c\/span\u003e\u003cbr\u003eOverland Park #2 \u003cbr\u003eSouth County\u003c\/p\u003e"}

The Shack in Missouri

The Shack, part of the OG Hospitality group that created The Corner Pub and Grill in St. Louis, has opened up a few new locations, and will soon have eight locations under their name! The Corner Pub and Grill, featured in our August 2018 issue, opened its doors in 2007, a few years after the owner's daughter Hannah, was diagnosed with Celiac Disease. Years later in 2014, the first Shack opened its doors, offering a 100% gluten-free breakfast and lunch menu! 

Brant Baldanza, owner of the OG chain of restaurants is prepared when people ask, "Why Gluten Free?"...His reply: "We don't do it because that competition is doing it across the street or 'cause it's a fad or 'cause it's something we have to do. We do it 'cause we live it every day and we know the challenges of going out to eat while being gluten-free." All of the restaurants in the OG Hospitality Group offer a great gluten-free menu.

The Shack, with almost eight locations, is a Breakfast and Lunch establishment where Hannah's input is just as valuable as it is throughout her father's OG Hospitality group. All of their pancakes, hashbrown, bread buns and skillet breakfasts are 100% gluten-free. 'The Shack' was voted "Best Breakfast" by STL Mag in 2016 and 2017! It was also named "Best Restaurant," by STL Mag in 2015. 

Locations

Big Bend
Frontenac
O'Fallon
Creve Coeur
Chesterfield
Overland Park (Kansas City)

Coming Soon!
Overland Park #2
South County