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{"id":934244843567,"title":"Three Gluten-free Recipes from Shaina Benzaquen","handle":"three-gluten-free-recipes-from-shaina-benzaquen","description":"\u003cspan style=\"display: inline !important; float: none; background-color: transparent; color: #000000; font-family: Raleway,'HelveticaNeue','Helvetica Neue',Helvetica,Arial,sans-serif; font-size: 15px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\"\u003eOur Guest Recipe Blogger, Shaina Benzaquen, is a budding nutritionist and health coach. She has a passion for discovering new ways to make everyday foods more exciting, by incorporating novel flavors into her recipes, positively enhancing the taste, and appearance of her dishes. Check out Shaina's recipes for \u003c\/span\u003e\u003cstrong style=\"background-color: transparent; box-sizing: border-box; color: #000000; font-family: Raleway,\u0026amp;quot; helveticaneue\u0026amp;quot;,\u0026amp;quot;helvetica neue\u0026amp;quot;,helvetica,arial,sans-serif; font-size: 15px; font-style: normal; font-variant: normal; font-weight: bold; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px; padding: 0px; margin: 0px;\"\u003e\u003ca title=\"https:\/\/www.illtaketwola.com\/blog\/gf-banana-bread\" style=\"background-color: transparent; box-sizing: border-box; color: #4daab1; text-decoration: none; padding: 0px; margin: 0px;\" href=\"https:\/\/www.illtaketwola.com\/blog\/gf-banana-bread\"\u003eGluten-free Banana Bread\u003c\/a\u003e\u003c\/strong\u003e\u003cspan style=\"display: inline !important; float: none; background-color: transparent; color: #000000; font-family: Raleway,'HelveticaNeue','Helvetica Neue',Helvetica,Arial,sans-serif; font-size: 15px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\"\u003e, \u003c\/span\u003e\u003cstrong style=\"background-color: transparent; box-sizing: border-box; color: #000000; font-family: Raleway,\u0026amp;quot; helveticaneue\u0026amp;quot;,\u0026amp;quot;helvetica neue\u0026amp;quot;,helvetica,arial,sans-serif; font-size: 15px; font-style: normal; font-variant: normal; font-weight: bold; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px; padding: 0px; margin: 0px;\"\u003e\u003ca title=\"https:\/\/www.illtaketwola.com\/blog\/raw-chocolate-almond-squares\" style=\"background-color: transparent; box-sizing: border-box; color: #4daab1; text-decoration: none; padding: 0px; margin: 0px;\" href=\"https:\/\/www.illtaketwola.com\/blog\/raw-chocolate-almond-squares\"\u003eRaw Chocolate Almond Squares\u003c\/a\u003e\u003c\/strong\u003e\u003cspan style=\"display: inline !important; float: none; background-color: transparent; color: #000000; font-family: Raleway,'HelveticaNeue','Helvetica Neue',Helvetica,Arial,sans-serif; font-size: 15px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\"\u003e, and \u003c\/span\u003e\u003ca title=\"https:\/\/www.illtaketwola.com\/blog\/maple-granola-gf\" style=\"background-color: transparent; box-sizing: border-box; color: #4daab1; font-family: Raleway,\u0026amp;quot; helveticaneue\u0026amp;quot;,\u0026amp;quot;helvetica neue\u0026amp;quot;,helvetica,arial,sans-serif; font-size: 15px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px; padding: 0px; margin: 0px;\" href=\"https:\/\/www.illtaketwola.com\/blog\/maple-granola-gf\"\u003e\u003cstrong style=\"box-sizing: border-box; font-weight: bold; padding: 0px; margin: 0px;\"\u003eGluten-free Maple Granola\u003c\/strong\u003e. \u003c\/a\u003e","published_at":"2018-08-02T16:08:24-07:00","created_at":"2018-08-02T16:11:03-07:00","vendor":"GlutenfreeGlobalicious Magazine","type":"Guest Recipe Bloggers","tags":["Easy Gluten-free Recipes","GF Guest Recipe Bloggers","Gluten-free","Gluten-free Baked Goods","Gluten-free Baking","Gluten-free California","Gluten-free Food","Gluten-free Foodies","Gluten-free Granola","Gluten-free Raw","Gluten-free Recipes","Gluten-free USA","GlutenfreeGlobalicious","GlutenfreeGlobalicious Magazine"],"price":0,"price_min":0,"price_max":0,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":9034936975407,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Three Gluten-free Recipes from Shaina Benzaquen","public_title":null,"options":["Default Title"],"price":0,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0027\/9796\/1263\/products\/Shaniacollage.jpg?v=1533251467"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0027\/9796\/1263\/products\/Shaniacollage.jpg?v=1533251467","options":["Title"],"content":"\u003cspan style=\"display: inline !important; float: none; background-color: transparent; color: #000000; font-family: Raleway,'HelveticaNeue','Helvetica Neue',Helvetica,Arial,sans-serif; font-size: 15px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\"\u003eOur Guest Recipe Blogger, Shaina Benzaquen, is a budding nutritionist and health coach. She has a passion for discovering new ways to make everyday foods more exciting, by incorporating novel flavors into her recipes, positively enhancing the taste, and appearance of her dishes. Check out Shaina's recipes for \u003c\/span\u003e\u003cstrong style=\"background-color: transparent; box-sizing: border-box; color: #000000; font-family: Raleway,\u0026amp;quot; helveticaneue\u0026amp;quot;,\u0026amp;quot;helvetica neue\u0026amp;quot;,helvetica,arial,sans-serif; font-size: 15px; font-style: normal; font-variant: normal; font-weight: bold; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px; padding: 0px; margin: 0px;\"\u003e\u003ca title=\"https:\/\/www.illtaketwola.com\/blog\/gf-banana-bread\" style=\"background-color: transparent; box-sizing: border-box; color: #4daab1; text-decoration: none; padding: 0px; margin: 0px;\" href=\"https:\/\/www.illtaketwola.com\/blog\/gf-banana-bread\"\u003eGluten-free Banana Bread\u003c\/a\u003e\u003c\/strong\u003e\u003cspan style=\"display: inline !important; float: none; background-color: transparent; color: #000000; font-family: Raleway,'HelveticaNeue','Helvetica Neue',Helvetica,Arial,sans-serif; font-size: 15px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\"\u003e, \u003c\/span\u003e\u003cstrong style=\"background-color: transparent; box-sizing: border-box; color: #000000; font-family: Raleway,\u0026amp;quot; helveticaneue\u0026amp;quot;,\u0026amp;quot;helvetica neue\u0026amp;quot;,helvetica,arial,sans-serif; font-size: 15px; font-style: normal; font-variant: normal; font-weight: bold; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px; padding: 0px; margin: 0px;\"\u003e\u003ca title=\"https:\/\/www.illtaketwola.com\/blog\/raw-chocolate-almond-squares\" style=\"background-color: transparent; box-sizing: border-box; color: #4daab1; text-decoration: none; padding: 0px; margin: 0px;\" href=\"https:\/\/www.illtaketwola.com\/blog\/raw-chocolate-almond-squares\"\u003eRaw Chocolate Almond Squares\u003c\/a\u003e\u003c\/strong\u003e\u003cspan style=\"display: inline !important; float: none; background-color: transparent; color: #000000; font-family: Raleway,'HelveticaNeue','Helvetica Neue',Helvetica,Arial,sans-serif; font-size: 15px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\"\u003e, and \u003c\/span\u003e\u003ca title=\"https:\/\/www.illtaketwola.com\/blog\/maple-granola-gf\" style=\"background-color: transparent; box-sizing: border-box; color: #4daab1; font-family: Raleway,\u0026amp;quot; helveticaneue\u0026amp;quot;,\u0026amp;quot;helvetica neue\u0026amp;quot;,helvetica,arial,sans-serif; font-size: 15px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px; padding: 0px; margin: 0px;\" href=\"https:\/\/www.illtaketwola.com\/blog\/maple-granola-gf\"\u003e\u003cstrong style=\"box-sizing: border-box; font-weight: bold; padding: 0px; margin: 0px;\"\u003eGluten-free Maple Granola\u003c\/strong\u003e. \u003c\/a\u003e"}

Three Gluten-free Recipes from Shaina Benzaquen

Our Guest Recipe Blogger, Shaina Benzaquen, is a budding nutritionist and health coach. She has a passion for discovering new ways to make everyday foods more exciting, by incorporating novel flavors into her recipes, positively enhancing the taste, and appearance of her dishes. Check out Shaina's recipes for Gluten-free Banana Bread, Raw Chocolate Almond Squares, and Gluten-free Maple Granola

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