A Gluten-free Food & Travel Publication [Est. May 2018] Follow Us on
{"id":887718772783,"title":"Twist Bakery in Millis, Massachusetts","handle":"twist-bakery-in-millis-massachusetts","description":"\u003ch2\u003eby Lori Miller\u003c\/h2\u003e\n\u003cp\u003eKathryn Ernst, owner of \u003cstrong\u003e\u003ca href=\"https:\/\/www.instagram.com\/twistbakerycafe\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eTwist Bakery\u003c\/a\u003e \u003c\/strong\u003ein Millis Massachusetts and I had a fantastic interview last week, and I am so happy I was able to hear the inside story of how her 100% dedicated gluten-free bakery came into existence.\u003c\/p\u003e\n\u003cp\u003eKathyrn, who has lived with life-long food challenges because of a variety of ingredients, also has a peanut allergy and lives dairy-free. Years back she focused on and paid attention to what her body was rejecting. A\u003cspan style=\"display: inline !important; float: none; background-color: transparent; color: #000000; font-family: 'Helvetica Neue',Helvetica,Arial,sans-serif; font-size: 15px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: 21px; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\"\u003efter dealing with chronic joint pain, she made the decision, with her doctor's recommendation, to omit gluten from her life. Once she did this, she began to enjoy pain-free days!\u003c\/span\u003e A new gluten-free life brought out the creativity in Kathryn, who has always loved to cook from scratch. She spent a solid year developing a gluten-free bread recipe that she knew would be a winner!\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/0027\/9796\/1263\/files\/twistrolls_large.jpg?v=1530489742\"\u003e\u003c\/p\u003e\n\u003cp\u003eAfter much discussion over the years, she and her husband knew they always wanted to start their own family-run business, and on December 31, 2011, they opened Twist Bakery, in Millis Massachusetts. Today their bakery boasts at least 50 baked good items in rotation, every week. Their Chocolate Chip Cookies, Lemon Squares (all the lemons are hand zested and hand squeezed!), their Lemon Pound Cake, (which Kathryn says rivals that of Starbucks), Scones, Muffins, Chocolate Cupcakes, and Cinnamon Rolls, are just some of their best sellers. Their Cafe Menu offers items such as Chicken Pot Pie, Meatloaf, Pizza, Lasagna, Meatballs, with all things made from scratch. Kathryn's favorites are their Cinnamon Rolls, and their Raspberry Thumbprint Cookies, which they fill with a French Raspberry Jam. \u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/0027\/9796\/1263\/files\/twistlemon_large.jpg?v=1530489670\"\u003e\u003c\/p\u003e\n\u003cp\u003eToday Kathryn's business has achieved much customer satisfaction. So much so, that Twist Bakery was nominated by USA Today as a contender for Best Gluten Free Bakery in America! In a separate contest sponsored by one of their bakery suppliers, they are also in the running to be named Sweetest Bakery in America! \u003cstrong\u003e\u003ca href=\"http:\/\/www.twist-bakery.com\/vote-now\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eCheck out the competition here\u003c\/a\u003e\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/0027\/9796\/1263\/files\/twistburger_large.jpg?v=1530489998\"\u003e\u003c\/p\u003e\n\u003cp\u003eKathryn excitedly told me about how they are opening a second Twist location in Burlington, Massachusettes in Fall 2018. Both facilities are not only gluten-free, but nut-free, dairy-free, soy-free, sesame free, and peanut-free, as well. Get more information about Twist Bakery by following their \u003cstrong\u003e\u003ca href=\"http:\/\/www.twist-bakery.com\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003ewebsite\u003c\/a\u003e\u003c\/strong\u003e and \u003cstrong\u003e\u003ca href=\"https:\/\/www.instagram.com\/twistbakerycafe\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eInstagram\u003c\/a\u003e\u003c\/strong\u003e page. You can also see them at the Gluten-free Expo on July 21st, in Worchester, Massachusetts.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/0027\/9796\/1263\/files\/twistpie_large.jpg?v=1530490030\"\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eLocations and Hours \u003c\/strong\u003e(they are open 7 days a week)\u003c\/div\u003e\n\u003cdiv\u003e30 Milliston Road\u003cbr\u003eMillis, MA 02054\u003cbr\u003e(508) 376-1163\u003cbr\u003eMon – Thurs: 7 AM – 4 PM\u003cbr\u003eFri – Sat: 7 AM – 5 PM\u003cbr\u003eSun: 8 AM – 4 PM\u003c\/div\u003e\n\u003cdiv\u003e.\u003c\/div\u003e\n\u003cdiv\u003eSecond Location Opening Fall 2018\u003cbr\u003e62 Second Avenue\u003cbr\u003eBurlington, MA 01803\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e© Copyright 2018 GlutenfreeGlobalicious Magazine\u003cbr\u003eAll rights reserved. \u003cbr\u003e \u003cbr\u003eGlutenfreeGlobalicious Magazine is part of The Pure Fresh Daily Group \u003cbr\u003e© Copyright 2018, Pure Fresh Daily Publications Corporation \u003cbr\u003eAll Rights Reserved. \u003c\/div\u003e","published_at":"2018-07-01T14:57:45-07:00","created_at":"2018-07-01T14:58:26-07:00","vendor":"GlutenfreeGlobalicious Magazine","type":"International GF Bakery \u0026 Cafe Interviews","tags":["Gluten-free Bakeries USA","Gluten-free Bakery","Gluten-free Boston","Gluten-free Food","Gluten-free Foodies","Gluten-free Massachusetts","Gluten-free Travel","Gluten-free USA"],"price":0,"price_min":0,"price_max":0,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":8805809389615,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Twist Bakery in Millis, Massachusetts","public_title":null,"options":["Default Title"],"price":0,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0027\/9796\/1263\/products\/twistcupcakes.jpg?v=1530488745"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0027\/9796\/1263\/products\/twistcupcakes.jpg?v=1530488745","options":["Title"],"content":"\u003ch2\u003eby Lori Miller\u003c\/h2\u003e\n\u003cp\u003eKathryn Ernst, owner of \u003cstrong\u003e\u003ca href=\"https:\/\/www.instagram.com\/twistbakerycafe\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eTwist Bakery\u003c\/a\u003e \u003c\/strong\u003ein Millis Massachusetts and I had a fantastic interview last week, and I am so happy I was able to hear the inside story of how her 100% dedicated gluten-free bakery came into existence.\u003c\/p\u003e\n\u003cp\u003eKathyrn, who has lived with life-long food challenges because of a variety of ingredients, also has a peanut allergy and lives dairy-free. Years back she focused on and paid attention to what her body was rejecting. A\u003cspan style=\"display: inline !important; float: none; background-color: transparent; color: #000000; font-family: 'Helvetica Neue',Helvetica,Arial,sans-serif; font-size: 15px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: 21px; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\"\u003efter dealing with chronic joint pain, she made the decision, with her doctor's recommendation, to omit gluten from her life. Once she did this, she began to enjoy pain-free days!\u003c\/span\u003e A new gluten-free life brought out the creativity in Kathryn, who has always loved to cook from scratch. She spent a solid year developing a gluten-free bread recipe that she knew would be a winner!\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/0027\/9796\/1263\/files\/twistrolls_large.jpg?v=1530489742\"\u003e\u003c\/p\u003e\n\u003cp\u003eAfter much discussion over the years, she and her husband knew they always wanted to start their own family-run business, and on December 31, 2011, they opened Twist Bakery, in Millis Massachusetts. Today their bakery boasts at least 50 baked good items in rotation, every week. Their Chocolate Chip Cookies, Lemon Squares (all the lemons are hand zested and hand squeezed!), their Lemon Pound Cake, (which Kathryn says rivals that of Starbucks), Scones, Muffins, Chocolate Cupcakes, and Cinnamon Rolls, are just some of their best sellers. Their Cafe Menu offers items such as Chicken Pot Pie, Meatloaf, Pizza, Lasagna, Meatballs, with all things made from scratch. Kathryn's favorites are their Cinnamon Rolls, and their Raspberry Thumbprint Cookies, which they fill with a French Raspberry Jam. \u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/0027\/9796\/1263\/files\/twistlemon_large.jpg?v=1530489670\"\u003e\u003c\/p\u003e\n\u003cp\u003eToday Kathryn's business has achieved much customer satisfaction. So much so, that Twist Bakery was nominated by USA Today as a contender for Best Gluten Free Bakery in America! In a separate contest sponsored by one of their bakery suppliers, they are also in the running to be named Sweetest Bakery in America! \u003cstrong\u003e\u003ca href=\"http:\/\/www.twist-bakery.com\/vote-now\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eCheck out the competition here\u003c\/a\u003e\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/0027\/9796\/1263\/files\/twistburger_large.jpg?v=1530489998\"\u003e\u003c\/p\u003e\n\u003cp\u003eKathryn excitedly told me about how they are opening a second Twist location in Burlington, Massachusettes in Fall 2018. Both facilities are not only gluten-free, but nut-free, dairy-free, soy-free, sesame free, and peanut-free, as well. Get more information about Twist Bakery by following their \u003cstrong\u003e\u003ca href=\"http:\/\/www.twist-bakery.com\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003ewebsite\u003c\/a\u003e\u003c\/strong\u003e and \u003cstrong\u003e\u003ca href=\"https:\/\/www.instagram.com\/twistbakerycafe\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eInstagram\u003c\/a\u003e\u003c\/strong\u003e page. You can also see them at the Gluten-free Expo on July 21st, in Worchester, Massachusetts.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/0027\/9796\/1263\/files\/twistpie_large.jpg?v=1530490030\"\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eLocations and Hours \u003c\/strong\u003e(they are open 7 days a week)\u003c\/div\u003e\n\u003cdiv\u003e30 Milliston Road\u003cbr\u003eMillis, MA 02054\u003cbr\u003e(508) 376-1163\u003cbr\u003eMon – Thurs: 7 AM – 4 PM\u003cbr\u003eFri – Sat: 7 AM – 5 PM\u003cbr\u003eSun: 8 AM – 4 PM\u003c\/div\u003e\n\u003cdiv\u003e.\u003c\/div\u003e\n\u003cdiv\u003eSecond Location Opening Fall 2018\u003cbr\u003e62 Second Avenue\u003cbr\u003eBurlington, MA 01803\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e© Copyright 2018 GlutenfreeGlobalicious Magazine\u003cbr\u003eAll rights reserved. \u003cbr\u003e \u003cbr\u003eGlutenfreeGlobalicious Magazine is part of The Pure Fresh Daily Group \u003cbr\u003e© Copyright 2018, Pure Fresh Daily Publications Corporation \u003cbr\u003eAll Rights Reserved. \u003c\/div\u003e"}

Twist Bakery in Millis, Massachusetts

by Lori Miller

Kathryn Ernst, owner of Twist Bakery in Millis Massachusetts and I had a fantastic interview last week, and I am so happy I was able to hear the inside story of how her 100% dedicated gluten-free bakery came into existence.

Kathyrn, who has lived with life-long food challenges because of a variety of ingredients, also has a peanut allergy and lives dairy-free. Years back she focused on and paid attention to what her body was rejecting. After dealing with chronic joint pain, she made the decision, with her doctor's recommendation, to omit gluten from her life. Once she did this, she began to enjoy pain-free days! A new gluten-free life brought out the creativity in Kathryn, who has always loved to cook from scratch. She spent a solid year developing a gluten-free bread recipe that she knew would be a winner!

After much discussion over the years, she and her husband knew they always wanted to start their own family-run business, and on December 31, 2011, they opened Twist Bakery, in Millis Massachusetts. Today their bakery boasts at least 50 baked good items in rotation, every week. Their Chocolate Chip Cookies, Lemon Squares (all the lemons are hand zested and hand squeezed!), their Lemon Pound Cake, (which Kathryn says rivals that of Starbucks), Scones, Muffins, Chocolate Cupcakes, and Cinnamon Rolls, are just some of their best sellers. Their Cafe Menu offers items such as Chicken Pot Pie, Meatloaf, Pizza, Lasagna, Meatballs, with all things made from scratch. Kathryn's favorites are their Cinnamon Rolls, and their Raspberry Thumbprint Cookies, which they fill with a French Raspberry Jam. 

Today Kathryn's business has achieved much customer satisfaction. So much so, that Twist Bakery was nominated by USA Today as a contender for Best Gluten Free Bakery in America! In a separate contest sponsored by one of their bakery suppliers, they are also in the running to be named Sweetest Bakery in America! Check out the competition here.

Kathryn excitedly told me about how they are opening a second Twist location in Burlington, Massachusettes in Fall 2018. Both facilities are not only gluten-free, but nut-free, dairy-free, soy-free, sesame free, and peanut-free, as well. Get more information about Twist Bakery by following their website and Instagram page. You can also see them at the Gluten-free Expo on July 21st, in Worchester, Massachusetts.

 

 

Locations and Hours (they are open 7 days a week)
30 Milliston Road
Millis, MA 02054
(508) 376-1163
Mon – Thurs: 7 AM – 4 PM
Fri – Sat: 7 AM – 5 PM
Sun: 8 AM – 4 PM
.
Second Location Opening Fall 2018
62 Second Avenue
Burlington, MA 01803
© Copyright 2018 GlutenfreeGlobalicious Magazine
All rights reserved.
 
GlutenfreeGlobalicious Magazine is part of The Pure Fresh Daily Group
© Copyright 2018, Pure Fresh Daily Publications Corporation
All Rights Reserved. 

Related Products