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{"id":758249095215,"title":"Vietnamese Shrimp Pasta","handle":"vietnamese-shrimp-noodles-with-sesame-lime-vinaigrette","description":"\u003cp\u003eThe flavor combinations in this dish are extraordinary! It's one of those restaurant quality dishes that will quickly become a favorite. Can't have rice noodles? Use zoodles or sweet potato noodles instead. For the past few months, it's been a task trying to find wild caught shrimp, so I've been buying the frozen, wild caught \u003ca href=\"https:\/\/www.traderjoes.com\/fearless-flyer\/article\/4172\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eArgentian Shrimp\u003c\/a\u003e, from Trader Joe's. They're delicious and sweet, plumpy and pleasing. I've also taken advantage of the \u003ca href=\"https:\/\/www.traderjoes.com\/fearless-flyer\/article\/3718\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eBroccoli Slaw\u003c\/a\u003e bag at TJ's, helping reduce the preparation time of this meal. \u003c\/p\u003e\n\u003cp\u003eMakes 4 servings\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients for Noodles\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan style=\"display: inline !important; float: none; background-color: transparent; color: #000000; cursor: text; font-family: 'Helvetica Neue',Helvetica,Arial,sans-serif; font-size: 15px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: 22.5px; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\"\u003e1 12-ounce package of rice noodles (or 4 zucchinis turned into zoodles)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e1 pound of wild caught shrimp (or 1 bag of Trader Joe's Argentinian Shrimp)\u003c\/li\u003e\n\u003cli\u003e1 bag of Trader Joe's Broccoli Slaw\u003c\/li\u003e\n\u003cli\u003e1\/2 red onion, thinly sliced\u003c\/li\u003e\n\u003cli\u003e4 garlic cloves, diced\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients for the Sesame Lime Vinaigrette\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1\/3 cup raw coconut aminos or tamari sauce\u003c\/li\u003e\n\u003cli\u003efreshly squeezed juice from 2 limes\u003c\/li\u003e\n\u003cli\u003e1 tablespoon sesame oil\u003c\/li\u003e\n\u003cli\u003e1 tablespoon avocado oil\u003c\/li\u003e\n\u003cli\u003e2 tablespoons maple syrup\u003c\/li\u003e\n\u003cli\u003e2 tablespoons gluten-free sweet chili sauce (I use \u003ca href=\"http:\/\/gramassauce.com\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eGrama's \u003c\/a\u003ebrand)\u003c\/li\u003e\n\u003cli\u003e2 tablespoons fresh chopped cilantro\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHow To\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eBoil rice noodles according to manufacturers directions or prepare zoodles. Set aside.\u003c\/li\u003e\n\u003cli\u003eOver medium heat, \u003cspan style=\"display: inline !important; float: none; background-color: transparent; color: #000000; font-family: 'Helvetica Neue',Helvetica,Arial,sans-serif; font-size: 15px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: 21px; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\"\u003edrizzle in 2 teaspoons of coconut oil or ghee into a large skillet. Add shrimp and cook for 3 to 4 minutes. Turn heat off. Add the Broccoli Slaw, red onion and garlic to the skillet. Cover and allow the veggies to steam in residual heat while preparing the vinaigrette. \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"display: inline !important; float: none; background-color: transparent; color: #000000; font-family: 'Helvetica Neue',Helvetica,Arial,sans-serif; font-size: 15px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: 21px; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\"\u003eCombine the vinaigrette ingredients in a small jar. Cover with lid and shake. Refrigerate until needed. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"display: inline !important; float: none; background-color: transparent; color: #000000; font-family: 'Helvetica Neue',Helvetica,Arial,sans-serif; font-size: 15px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: 21px; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\"\u003ePlace noodles in a large serving bowl. Drizzle noodles with the vinaigrette. Spoon the shrimp and veggie blend onto the noodles. Use tongs to toss noodles and veggies, helping the vinaigrette to become evenly distributed. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"display: inline !important; float: none; background-color: transparent; color: #000000; font-family: 'Helvetica Neue',Helvetica,Arial,sans-serif; font-size: 15px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: 21px; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\"\u003eArrange noodles onto serving plates. Garnish with more fresh chopped cilantro if desired. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"background-color: transparent; color: #000000; font-family: \u0026amp;quot; helvetica neue\u0026amp;quot;,helvetica,arial,sans-serif; font-size: 15px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: 21px; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px; margin: 0px 0px 15px 0px;\"\u003e \u003c\/p\u003e\nHello Reader! It is our wish that you enjoy this recipe and use it to nourish and satisfy your family, and or, customers. You may use this recipe at home, and or, in your business (cafe, restaurant, spa, etc.), but no part of this recipe, including photos, shall be reprinted or republished without written legal consent from GlutenfreeGobalicious Magazine Editor, Lori Miller. Thank You for respecting our Creative Intellectual Property. \u003cbr\u003e\u003cbr\u003e© 2018 GlutenfreeGlobalicious. All Rights Reserved.\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2018-07-13T16:41:04-07:00","created_at":"2018-05-08T23:33:20-07:00","vendor":"Glutenfreeglobalicious Magazine","type":"Some Recipes for You to Try!","tags":["Easy Gluten-free Recipes","Gluten-free Asian Recipes","Gluten-free Recipes","Gluten-free Seafood Recipes","Gluten-free Shrimp Recipes","Gluten-free Summer Recipes","Wild Caught Shrimp Recipes"],"price":0,"price_min":0,"price_max":0,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":8094243815471,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Vietnamese Shrimp Pasta","public_title":null,"options":["Default Title"],"price":0,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0027\/9796\/1263\/products\/Sweet_and_Spicy_Noodles_with_Sesame_Lime_Vinaigrette_85d8c96e-3501-476e-ab82-e336ecee40b7.jpg?v=1525964670"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0027\/9796\/1263\/products\/Sweet_and_Spicy_Noodles_with_Sesame_Lime_Vinaigrette_85d8c96e-3501-476e-ab82-e336ecee40b7.jpg?v=1525964670","options":["Title"],"content":"\u003cp\u003eThe flavor combinations in this dish are extraordinary! It's one of those restaurant quality dishes that will quickly become a favorite. Can't have rice noodles? Use zoodles or sweet potato noodles instead. For the past few months, it's been a task trying to find wild caught shrimp, so I've been buying the frozen, wild caught \u003ca href=\"https:\/\/www.traderjoes.com\/fearless-flyer\/article\/4172\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eArgentian Shrimp\u003c\/a\u003e, from Trader Joe's. They're delicious and sweet, plumpy and pleasing. I've also taken advantage of the \u003ca href=\"https:\/\/www.traderjoes.com\/fearless-flyer\/article\/3718\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eBroccoli Slaw\u003c\/a\u003e bag at TJ's, helping reduce the preparation time of this meal. \u003c\/p\u003e\n\u003cp\u003eMakes 4 servings\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients for Noodles\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan style=\"display: inline !important; float: none; background-color: transparent; color: #000000; cursor: text; font-family: 'Helvetica Neue',Helvetica,Arial,sans-serif; font-size: 15px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: 22.5px; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\"\u003e1 12-ounce package of rice noodles (or 4 zucchinis turned into zoodles)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e1 pound of wild caught shrimp (or 1 bag of Trader Joe's Argentinian Shrimp)\u003c\/li\u003e\n\u003cli\u003e1 bag of Trader Joe's Broccoli Slaw\u003c\/li\u003e\n\u003cli\u003e1\/2 red onion, thinly sliced\u003c\/li\u003e\n\u003cli\u003e4 garlic cloves, diced\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients for the Sesame Lime Vinaigrette\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1\/3 cup raw coconut aminos or tamari sauce\u003c\/li\u003e\n\u003cli\u003efreshly squeezed juice from 2 limes\u003c\/li\u003e\n\u003cli\u003e1 tablespoon sesame oil\u003c\/li\u003e\n\u003cli\u003e1 tablespoon avocado oil\u003c\/li\u003e\n\u003cli\u003e2 tablespoons maple syrup\u003c\/li\u003e\n\u003cli\u003e2 tablespoons gluten-free sweet chili sauce (I use \u003ca href=\"http:\/\/gramassauce.com\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eGrama's \u003c\/a\u003ebrand)\u003c\/li\u003e\n\u003cli\u003e2 tablespoons fresh chopped cilantro\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHow To\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eBoil rice noodles according to manufacturers directions or prepare zoodles. Set aside.\u003c\/li\u003e\n\u003cli\u003eOver medium heat, \u003cspan style=\"display: inline !important; float: none; background-color: transparent; color: #000000; font-family: 'Helvetica Neue',Helvetica,Arial,sans-serif; font-size: 15px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: 21px; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\"\u003edrizzle in 2 teaspoons of coconut oil or ghee into a large skillet. Add shrimp and cook for 3 to 4 minutes. Turn heat off. Add the Broccoli Slaw, red onion and garlic to the skillet. Cover and allow the veggies to steam in residual heat while preparing the vinaigrette. \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"display: inline !important; float: none; background-color: transparent; color: #000000; font-family: 'Helvetica Neue',Helvetica,Arial,sans-serif; font-size: 15px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: 21px; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\"\u003eCombine the vinaigrette ingredients in a small jar. Cover with lid and shake. Refrigerate until needed. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"display: inline !important; float: none; background-color: transparent; color: #000000; font-family: 'Helvetica Neue',Helvetica,Arial,sans-serif; font-size: 15px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: 21px; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\"\u003ePlace noodles in a large serving bowl. Drizzle noodles with the vinaigrette. Spoon the shrimp and veggie blend onto the noodles. Use tongs to toss noodles and veggies, helping the vinaigrette to become evenly distributed. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"display: inline !important; float: none; background-color: transparent; color: #000000; font-family: 'Helvetica Neue',Helvetica,Arial,sans-serif; font-size: 15px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: 21px; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\"\u003eArrange noodles onto serving plates. Garnish with more fresh chopped cilantro if desired. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"background-color: transparent; color: #000000; font-family: \u0026amp;quot; helvetica neue\u0026amp;quot;,helvetica,arial,sans-serif; font-size: 15px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: 21px; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px; margin: 0px 0px 15px 0px;\"\u003e \u003c\/p\u003e\nHello Reader! It is our wish that you enjoy this recipe and use it to nourish and satisfy your family, and or, customers. You may use this recipe at home, and or, in your business (cafe, restaurant, spa, etc.), but no part of this recipe, including photos, shall be reprinted or republished without written legal consent from GlutenfreeGobalicious Magazine Editor, Lori Miller. Thank You for respecting our Creative Intellectual Property. \u003cbr\u003e\u003cbr\u003e© 2018 GlutenfreeGlobalicious. All Rights Reserved.\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}

Vietnamese Shrimp Pasta

The flavor combinations in this dish are extraordinary! It's one of those restaurant quality dishes that will quickly become a favorite. Can't have rice noodles? Use zoodles or sweet potato noodles instead. For the past few months, it's been a task trying to find wild caught shrimp, so I've been buying the frozen, wild caught Argentian Shrimp, from Trader Joe's. They're delicious and sweet, plumpy and pleasing. I've also taken advantage of the Broccoli Slaw bag at TJ's, helping reduce the preparation time of this meal. 

Makes 4 servings

Ingredients for Noodles

  • 1 12-ounce package of rice noodles (or 4 zucchinis turned into zoodles)
  • 1 pound of wild caught shrimp (or 1 bag of Trader Joe's Argentinian Shrimp)
  • 1 bag of Trader Joe's Broccoli Slaw
  • 1/2 red onion, thinly sliced
  • 4 garlic cloves, diced

Ingredients for the Sesame Lime Vinaigrette

  • 1/3 cup raw coconut aminos or tamari sauce
  • freshly squeezed juice from 2 limes
  • 1 tablespoon sesame oil
  • 1 tablespoon avocado oil
  • 2 tablespoons maple syrup
  • 2 tablespoons gluten-free sweet chili sauce (I use Grama's brand)
  • 2 tablespoons fresh chopped cilantro

How To

  1. Boil rice noodles according to manufacturers directions or prepare zoodles. Set aside.
  2. Over medium heat, drizzle in 2 teaspoons of coconut oil or ghee into a large skillet. Add shrimp and cook for 3 to 4 minutes. Turn heat off. Add the Broccoli Slaw, red onion and garlic to the skillet. Cover and allow the veggies to steam in residual heat while preparing the vinaigrette. 
  3. Combine the vinaigrette ingredients in a small jar. Cover with lid and shake. Refrigerate until needed. 
  4. Place noodles in a large serving bowl. Drizzle noodles with the vinaigrette. Spoon the shrimp and veggie blend onto the noodles. Use tongs to toss noodles and veggies, helping the vinaigrette to become evenly distributed. 
  5. Arrange noodles onto serving plates. Garnish with more fresh chopped cilantro if desired. 

 

 

 

Hello Reader! It is our wish that you enjoy this recipe and use it to nourish and satisfy your family, and or, customers. You may use this recipe at home, and or, in your business (cafe, restaurant, spa, etc.), but no part of this recipe, including photos, shall be reprinted or republished without written legal consent from GlutenfreeGobalicious Magazine Editor, Lori Miller. Thank You for respecting our Creative Intellectual Property.

© 2018 GlutenfreeGlobalicious. All Rights Reserved.

 

 

 

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